SOUTH POND OIL ZANZIBA

The most famous Youzanzi in Nantang Old Street is actually Mahua. Youzanzi is also a Ningbo specialty, and there are many people queuing up to join in the fun. Youzanzi has two flavors, original and seaweed. I weighed a pack of each. The taste is just so-so, but they are all freshly made. The original flavor is not very sweet and crispy. If you want to experience the local characteristics, you can try it.

If you ask what the taste of Ningbo's "past" is, is it bean curd or thousand-layer cake? I think the Youzanzi, which is intertwined in the air of Nantang Old Street, with the fragrant salty taste of seaweed and the soft and sweet taste of sugar, will definitely tell you the answer. The old Ningbo Youzanzi shop on Nantang Old Street is decorated in an antique style. When you look up, you can see the "Story of Youzanzi" printed on the threshold. The oil pan in the shop is bubbling, and the chef rolls the soft "small twists" into the hot oil, turns them over several times, takes them out of the pan and puts them on the shelf, and transforms them into Youzanzi in uniform "dress".

Nantang Youzanzi is a specialty snack in Ningbo and also a specialty snack on Nantang Old Street. You can see the long queue from afar. There are sweet and salty flavors. The freshly baked Youzanzi is fragrant, crispy and delicious.

It is located in Nantang Old Street. It should be a very famous store. There are many people buying it on rainy nights, so I followed the trend and bought a pound. A pound is a bag, 15 yuan, I tried it while it was hot. The taste is still good, but you will definitely get sick of it if you eat too much. Youzanzi is actually what we call Mahua. Only cash is accepted.

Nantang Youzanzi looks like fried dough twist, but the ingredients are different. It is a traditional food of Ningbo. Due to its reputation, it is difficult to eat it. There are many people queuing, but it doesn’t matter as long as you can eat it.