A POT OF A FRESH BAKED SEAFOOD

5/5115 Reviews
Yizhou Wanda/Incity Commercial ZoneAU$21
SeafoodOpen Late
One of the Top Local Restaurants in Ningbo
ReasonTraditional techniques bring out the seafood's true flavor; fresh ingredients with rich, plump meat
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Open Now|10:30-00:00
0574-88326086
印象城广场馨园路65号
What travelers say:
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Deep-sea red shrimps Super big, very fragrant when they come up, buttery and milky flavor, salty, sweet and fresh when eaten, frozen shrimp meat may not be as tender as prawns, but also chewy. Ning-style baked puffs, chicken feet, smoked fish Ningbo's classic side dishes, soft and sweet, very suitable for rice, a little spicy, but easy to fall off the bone, a little sweet, not very dry, Antarctic squid eggs The source of happiness, eating it is the purpose of my visit, I feel that I can't see it in the vegetable market anymore, I can't make it at home, the most favorite is the paste, the taste is also great, hard sandy granular texture with delicate, with pickled vegetables and bamboo shoots to remove greasiness, add some freshness. Casserole razor clams Just look at it and you will know that it is white, tender and fat, it must be excellent, the one with the heaviest butter flavor is it, no no no sand. Daddy's Chicken Wings I didn't look carefully when I ordered it. I thought it was a baked chicken wing, but it turned out to be a side dish. But I was pleasantly surprised when I ate it. It melted in my mouth, tasted like honey, and the bones came off easily after a sip.
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