The Eight

👀Every dish is like a work of art, making people reluctant to put down their chopsticks. Especially the barbecued pork buns, the hedgehog shape is so cute that people fall in love with it at first sight! 💖 🤤Gently break it, and the filling of the barbecued pork buns is exposed. The perfect combination of preserved vegetables, black pork, and meat floss, the aroma is fragrant and makes people salivate! 🤤Every bite is full of happiness 🐟The appetizers are also full of highlights. The small abalone is paired with salty jelly, which tastes fresh and appetizing. 😋It has laid a perfect foundation for the subsequent food feast. 🎶 💰What is surprising is that such a high-quality Michelin three-star restaurant is so friendly! 😲Including the gifts, there are a total of 9 dishes. The actual consumption of two people is less than 800 yuan! 😱Such a cost-effectiveness is simply unbelievable! 💸

👍Finally I got a Michelin three-star restaurant, located on the second floor of Grand Lisboa Macau. As soon as I entered the restaurant, I saw a large crystal chandelier, which made me feel very grand. The environment was full of goldfish elements, and even the snacks were in the shape of goldfish. 🐠Fish and goldfish dumplings. The shrimp meat was chewy and the shape was exquisite. Lobster dumplings. The skin was made of spinach juice, and Boston lobster meat was wrapped inside, and there were crab roe and gold foil embellishments. 🤖One-to-one butler service. Every time the waiter served the dishes, he would introduce the dishes attentively. Portuguese tarts and milk tea were also served after the meal.

I didn't expect dim sum to be so exquisite. Ordinary shrimp dumplings turned into blue angel goldfish dumplings, and even the fish scales were carved to look lifelike. They were bouncy and springy, and both adults and children liked them. The barbecued pork crisps were golden and crispy, and they were full of ingredients. The layers were very rich. The decoration of the store was very Chinese and oriental, and both the goldfish and the gourd perfectly reflected the Chinese beauty. As for the service, the store clerks were also kind and friendly to the children, and they gave them almond cookies to taste. It was so thoughtful.

Due to the flight delay, the first day was scrapped. Restaurant 8 became the first meal in Macau. It is also a Michelin three-star Cantonese restaurant that everyone has been eyeing for a long time. Book in advance through the official website of Lisboa. The merchant will call one day in advance to confirm whether the itinerary has changed (there is a special reminder of the dress code for men in the mail) Lunch business hours start at 11:30. Remember: it is useless to arrive early. It must be open on time. The second floor of Lisboa. The entire corridor wall is covered with 8-shaped curtains. It looks particularly bright under the light. This place is completely reserved. Guests without reservations are politely rejected. At first, I thought it was full. In fact, there are only a few tables in the whole store (I guess it is to maintain a good atmosphere and high-quality service). The black sensor door opens from both sides. Walking in, the sound of a stream can be heard by the ears. There are fish swimming under your feet. They are vivid. Entering the lobby, the three-dimensional goldfish wall is full of eyes. The three-dimensional spherical light source in the middle has a kind of non-noisy beauty. Tea fee is 20 Macau dollars/person. Selected fragrant tea. Each person has an appetizer. Sweet and crispy fried mushrooms & plum jelly abalone, one bite Three pieces per dim sum, but can be adjusted according to the number of people (humanized) 'Blue Angel Shrimp Goldfish Dumpling', the goldfish eyes dotted with sesame seeds are "lovely" no matter how you look at it, with a delicate shape, thin and transparent skin, and fresh shrimp paste with chewy texture. The product is good 'Whole Abalone Shaomai', the main product is the whole abalone, and the outer skin of the Shaomai underneath is made of spinach juice, and the meat is firm and elastic 'Crispy and Fragrant Barbecued Pork Bun', the appearance of a hedgehog, the crispy and fragrant base is successfully subverted, and the barbecued pork ingredients are fresh and exciting 'Black Pine Jade Lobster Dumpling' is added with gold foil, black pine, fresh fish roe, and asparagus. The appearance of the jade gold ingot is lovable. Their dumplings are all very good and they put a lot of effort 'River Shrimp and Pork Floss Handbag Crisp' is made into a handbag shape, which is very realistic. There are whole shrimps inside. The taste is salty and fresh, crispy on the outside and soft on the inside 'Crispy Pomelo Shredded Chicken', fresh hand-peeled pomelo Excellent quality, very detailed, mixed with hand-torn chicken. The skin of the hand-torn chicken is relatively crispy, and the meat is generally tender. It is very delicious with grapefruit. 『Rice with a whole suckling pig---half』The suckling pig's hips are really enchanting. The middle is hollowed out, leaving the suckling pork meat mixed with glutinous rice. The waiter will help you cut it and prepare it. You can eat it alone or dip it in sauce. It's the first time I've eaten such crispy suckling pig skin. It's really crunchy and super amazing. Half a suckling pig is a big portion. Remember to make an appointment in advance. 『Yangzhi Ganlu』Full of milk flavor. The selected grapefruit is sweet and fresh. Red dragon fruit and sago are added. The taste is warm and suitable. 『Bird's nest and coconut milk stewed milk』Full of milk flavor, thick and sticky, hot, be careful of scalding your mouth. 『After-meal thoughts and milk tea』Give away, another favorite dessert, red bean thousand-layer cake with gold foil embellishment, the jelly on the top is very smooth The red beans in the inner core are sweet but not greasy. The milk tea is fragrant. The ratio of tea and milk is just right. Half a cup has moderate sweetness. Smiling and proactive service. So no matter where you start, it deserves the "Michelin three stars"

I sent an email to make a reservation two months ago, but I haven't received a reply. Considering that I only stayed in Macau for half a day, I thought I would just let it go. But in the end, I was lucky enough to have the chance to eat here. I felt the luxury and the local atmosphere. The shape is concave and the style is decorated. The exquisite dim sum and the tempting suckling pig baked rice have been booked for my next visit.