Lung Wah Tea House

Walking up the old stairs to the second floor, you will see all kinds of calligraphy and paintings, ornaments, and the feeling of an antique shop The windows are still the old green iron windows + glass windows They are made and steamed immediately after ordering, and they are all classic snacks. There is no disappointment in any of the snacks [Satay Golden Tripe] Each piece absorbs the satay flavor, fresh and chewy [Soy Sauce Spare Ribs] The ribs are crispy and delicious, with taro at the bottom, which is crispy and melts in a sip [Ginger and Scallion Chicken] A full layer of chopped scallions, the surface of the chicken is bright yellow, and the chicken is tender Reserve enough time, order a pot of tea, a few snacks, and slowly feel the taste of Macau By the way, find the seat where Chow Yun-fat sat in the past and recreate the Macau Wind and Cloud Business hours 7 am to 2 pm

[Taste] The taste is very good. It is the taste we like. The three of us are very full. 👍👍👍 [Environment] The boss said that his shop is an old shop opened in 62 years! The shop is very spacious! There are many old things! Very interesting! [Service] The boss is very good! We told us in detail how long it would take to walk from his shop to the Ruins of St. Paul's! He also repeatedly reminded us to turn at two traffic lights!

An old shop located on Avenida da Costa in the old town of Macau Peninsula, near the Red Market. I like the atmosphere here. [Taste] It's just so-so. Nostalgic dim sum. [Environment] It's like a teahouse in the 1950s. I like the decoration inside the shop. [Service] It's just so-so. We arrived at around 7:30, which might be too early.

It is said that these are the only two old teahouses in Macau. Many tourists come here because of their reputation. It is said that this is where Chow Yun Fat filmed the movie The Man from Macau. Local residents usually spend the whole morning with one or two baskets of dim sum, a pot of tea, and a newspaper. You can really feel the slow life in Macau here. Dim sum is 25 yuan per basket, and tea is 15 yuan per person. When you check out, you can tell the boss how many baskets you have eaten. He will not check at your seat. You can take dim sum and add tea by yourself. The self-service style is very comfortable. My favorite dim sum is steamed fish balls. The boss also gave me a postcard before leaving, which is very artistic.

In the bustling residential area of ​​Macau, there is a very famous teahouse. It is the only old teahouse in Macau, Longhua Teahouse. Longhua Teahouse is on the second floor of an old house. We walked into the narrow staircase. The stairs were paved with small tiles. It was the old Cantonese architectural style we are familiar with. Walking into the teahouse, the teahouse is actually very large, but everything is permeated with the taste of old times. The swaying ceiling fan, folding stools and booths, green iron windows, and calligraphy and paintings hanging on the walls, everything is old-fashioned, and the traditional nostalgic scene is vivid. Is there a sense of familiarity, so I unconsciously searched in my mind, where have I seen the scene? It turns out that this is the teahouse where Chow Yun Fat drank tea in "The Man from Macau". The dim sum in the teahouse is placed on the cart at the entrance of the stairs. You can take whatever you want to eat. We ordered barbecued pork buns, steamed pork ribs, siu mai, chicken feet, and water chestnut cakes. Each dim sum is an authentic Macau snack. Travel Tips: When you come to Macau, have morning tea at Longhua Tea House and experience the real Macau life.

The place where the movie "The Man from Macau" was filmed. I took my husband and daughter and dragged my luggage. We chose to come here as our first stop in Macau. It's very old-fashioned, with long stairs. There were old men and women sitting in groups of three or four drinking tea and reading newspapers. Dim sum is self-selected. You can take what you want from the cart. You have to order the other noodles, rice, and porridge. They all tasted good.

The old appearance, the straight upward staircase, and the walls covered with photos from different periods silently bear the traces of time. A cup of tea and two pieces of tea for breakfast is a habit of Cantonese people. Drinking tea here is not only a physical need, but also a spiritual companion. All these things have already added an irreplaceable seasoning to the food - human touch, which is layered on the tip of the tongue and lips. Therefore, how can it not be delicious?