CHÚN（MGM COTAI）

The restaurant is located in the lobby on the first floor of MGM Cotai, and it is very easy to find. Due to the epidemic, there are very few customers, and the occupancy rate is only about 20%. According to the waiter, when there was no epidemic, reservations were required for lunch and dinner, otherwise there would be no seats at all. This is a modified Cantonese restaurant that combines some Western cooking methods, which makes people feel that it has a unique flavor. I personally like this combination of Chinese and Western styles very much. In addition, I have to praise the service level of the restaurant, which is really meticulous, polite and generous. I will definitely come to this restaurant again next time I go to Macau.

I just found out that the chef of "Chun" restaurant is Chef Tan Yancan, who was the master chef who opened the first Lei Garden in Beijing. A few years ago, Chef Tan started to run the Cantonese restaurant - Chun. I heard from my friends at MGM that "Chun" has very good business. It has been turning over tables at noon on non-holidays. If you come on weekends, you must make a reservation in advance. Many local old customers recognize the taste here and like to come with their families to drink tea and eat authentic Cantonese cuisine on weekends. Through classic dishes, you can feel the authentic and sophisticated cooking skills of Chef Tan. After the meal, I chatted with him. He said that the many years of development in the mainland allowed him to come into contact with the ingredients of China's vast land and understand the taste preferences of diners in various regions. The opening was a pleasing green crab meat and vegetable seedling steamed dumplings. The crispy mustard salad seaweed corners are full of fragrance when you bite them, crispy on the outside and springy on the inside. Shunde fish soup uses more than a dozen kinds of fish to make a thick soup, and the rich and delicious taste is gathered in the bowl. Picture 5 shows the hand-torn king oyster mushrooms. The mushroom shreds are fried until crispy and fragrant. The two children are fighting for them. Crispy Longjing tea smoked chicken, when served, you can smell the aroma of tea and the aroma of roasted chicken skin. The chicken legs are still tender and tasty. Honey pepper sauce olives and garlic-scented pork ribs are made with pork ribs, but the bones are not visible. Tomato and mushroom soaked seasonal vegetables, the method of cooking bamboo fungus, mushrooms and vegetables in tomato soup looks rich, but the taste is very gentle and very comfortable to drink. The children all use it to mix rice. Let Chef Tan arrange the menu. He not only understands the diners from the north and south, but also understands the appetite of children. Chun Restaurant is under the glass skylight of "Visual Plaza", and the lighting is great! Although it is indoors, you can enjoy natural light that has filtered out ultraviolet rays. The restaurant is designed with the "crane" symbolizing longevity as the theme, with a fashionable Chinese style. The tea pairing is also very particular. Whether it is tea, tea sets, or tea artists, they are all pleasing to the eye! #Local food #Macau food recommendations

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If I don’t post food photos, I feel like I haven’t been to Macau. Now that I'm here, I'll naturally try the food from my favorite restaurant. ❤Recommendation reason: If you live in MGM Cotai, then the several restaurants here are worth recommending to everyone, because there are all kinds of food here: Cantonese cuisine, Sichuan cuisine, Japanese cuisine, California cuisine, etc., and there are restaurants like "Shengyan", "Shudao" and "Chun" that are particularly worth checking out. 👍Most recommended: As a new-style Cantonese restaurant, "Chun" can be the first choice. The dishes are exquisite and delicious, and the price-performance ratio is also very good. Whether it is Cantonese-style snacks such as Chun Shrimp Dumplings, Pork and Fresh Shrimp Shaomai, Sea Emperor Mustard Seaweed Puffs, and Original Double Abalone and Chicken Puffs, or dishes such as Shunde Fish Soup and Boston Lobster with Three Scallions, there is always a delicious taste that makes you feel delicious as soon as you put it in your mouth... 🌟Highlights: Sitting under the glass skylight, the transparent light makes people happy, and you can also enjoy the aerial ocean show. #First trip in 2023 #Romantic date restaurant #Scenic restaurant

🇲🇴During the May Day holiday, you will go out for tea and chat with relatives and friends. There are many choices for tea in Macau, and this open Chinese restaurant in MGM Cotai is definitely a good place. It took half a month in advance to book a lunch tea seat for the holiday, which shows how popular it is. 🎀Chun: The restaurant provides the freshest global top seasonal ingredients, paired with authentic and exquisite Cantonese cuisine created by the chef with a new technique, paying tribute to the traditional food culture of Guangdong. 🧔Chef Tan Yancan: The restaurant's executive sous chef, Mr. Tan, has worked in many famous Cantonese restaurants. With more than 30 years of kitchen experience, he is based on preserving the freshness of the ingredients and is famous in China, Hong Kong and Macau for his superb and skilled cooking of traditional luxury ingredients. 🖼Environment: 🛋The restaurant is located under a glass canopy that won a world record. Diners can enjoy natural light. We were arranged in the outermost row of seats. There was an "air ocean show" at the right time. Halfway through the meal, a fish "swam" in the air to greet us, and everyone was very happy to see it; 🏺The overall decoration is based on the "crane" that symbolizes longevity in traditional Chinese culture as the design theme. It is also equipped with a modern "tea bar" to provide guests with tea service from professional tea artists, which is better matched with new Cantonese cuisine. The relaxed dining atmosphere is very suitable for family gatherings. 🍽Today's order: 🥞Ten-year-old tangerine peel and red bean lion-awake bun: This must be specially introduced. It is a different dish launched by MGM in each of its restaurants for the "Lion-awake" art series. This lion-awake bean paste bun is the representative of the "Chun" restaurant; 🐅The lion symbolizes bravery and passion, and also symbolizes the spirit of MGM. For diners, seeing such a cute bun will be hard to bear to eat; the portion is large, cut into four pieces for 3-4 people to share; 🦀Matsuba crab stick crab spring roll: A very delicious dish, the skin is crispy, the filling is delicious and sweet, and the Worcestershire sauce makes the taste more layered, and the delicate and sweet crab meat is even more memorable; 🍙XO sauce jade belt vermicelli: The Q-elastic vermicelli even has a good mix of meat filling and chives inside. The XO sauce method makes it taste better than ordinary The vermicelli is even more special; 🍤 Conch, pork, and shrimp siu mai: a morning tea without siu mai is incomplete. You can tell how many ingredients are in it by looking at the name of the dish. The rich layering and delicious taste are self-evident; 🍝 Coriander and ghost horse beef rice noodle rolls: the rice noodle rolls are indispensable and the beef sausage is a must-order every time. The seemingly simple rice noodle rolls are also made very smooth here. I like to eat coriander, but friends who don’t like coriander should not order it; 🥠 Morel beef balls: the soup made from morels is added with beef balls. You can drink the sweet soup of morels without losing the freshness of beef, and you can also smell the light taste of fine tangerine peel; 🍘 Seaweed corner with mustard and seaweed: this dish recommended by the waiter is a little surprise. The delicious seafood is wrapped in this delicious and crispy corner. The collision of seafood and mustard is very pleasing. 💯Service: 🙋The restaurant's waiter team is really commendable, from reservation to seating, from introduction to serving, pouring tea and water in the middle, to checkout after the meal, etc., each one can be given full marks; 🛎There are many guests drinking afternoon tea, and the waiters are admirable for their smooth and flowing speed. The most important thing is that although they are busy, each of them maintains a friendly smile and etiquette, which is really good. 💰Price: Very cost-effective weekday lunch dim sum set, 128/three items, 248/six items. 🕛Business hours: lunch 12:00-15:00; dinner 18:00-22:00. 📍Location: 1st floor, MGM Cotai Spectacle Plaza, Avenida de Cotai, Macau. 🚎Transportation: Free shuttle bus to Guanzha/Hengqin Port #HappyRestartPlan #I really want to go out and play #FoodFestival #May1stTravelDiary #SpringCityMicrovacation