老麻抄手重庆小面(解放碑店)

After so many years, the taste of this bowl of Lao Ma Chao Shou has not changed, it still tastes like the one I remember. Every time I come back and pass by, I will order a bowl. Adding some Baoning vinegar will make the taste more fragrant and unforgettable.

上菜速度快，還有北冰洋老牌飲料，不妨一試

If you're craving that authentic, local flavor while strolling around Jiefangbei, don't miss this old shop. Open for 15 years, it's a favorite "carb refill station" for locals. 🥢The handmade, freshly made spicy wontons are the most amazing. The meat filling is generous and satisfying, and the spicy sauce is rich and flavorful without being too strong. One bite is pure bliss. The dry-fried pea and minced meat noodles are also worth trying. The peas are stewed until soft and tender, and the rich minced meat sauce clings to the noodles—one slurp and you're hooked. ‼️No fancy gimmicks, just honest, traditional flavors, plus free soy milk! Perfect for breakfast or a quick snack after a long day of shopping. #DeliciousSnacks #TryAuthenticOldBrands #FoodFestival #LocalSpecialties

Lao Ma Chaoshou, a restaurant that's been open for over ten years near Jiefangbei, is absolutely delicious! When you come to Chongqing, just follow the locals' lead! - Their signature Lao Ma Chaoshou is made to order, freshly cooked to order. Each one has a thin skin and generous filling, with tender meat. One bite and you're enveloped in a burst of numbing and spicy flavor—it's incredibly satisfying! - Their pea and minced meat noodles are also amazing! Soft, chewy peas and a rich, flavorful minced meat sauce, wrapped around perfectly cooked noodles, create a sticky, fragrant, and incredibly satisfying experience. - After your meal, you can also pick up some Lao Ma seasoning, hot pot base, pickled pepper sauce… authentic Chongqing flavors worth sharing!

This 15-year-old shop in Jiefangbei is a must-try every time I visit! It's perfect for breakfast or a quick meal! - Lao Ma Chao Shou (Old Spicy Wonton): The auntie makes it fresh by hand every day, with generous fillings! The spicy seasoning is fragrant but not overpowering—one bite and you'll be hooked! Gan Liu Wan Za Mian (Dry-Fried Pea and Minced Meat Noodles): Locals highly recommend this one! The peas are cooked until soft and tender, and the minced meat sauce is rich and flavorful. After mixing, every noodle is coated with the sauce, making it incredibly satisfying to slurp up! - It has that comforting and authentic old-fashioned taste. If you're passing through Jiefangbei, give it a try! - #LocalFood #LocalSpecialties