Les champs libres

[Taste] This is a very famous restaurant, the name is Chenxiang, which means that the food here is not a trace of dust, it is really great, delicious like this [Environment] Its location is very easy to find, it is in the first building of Chuanghui, and there are many parking lots underground, you can park for free for two hours with the store fee [Service] The service is really great, God-like service

It's pretty good, the taste is really good, and it's quite authentic. The taste and appearance are both online, especially the stir-fried pork intestines, which are really good and well processed. The pork intestines are fat and big, and they have a very spicy feeling, which cannot be made at home.

The porcini pizza is particularly fragrant and leaves people with endless aftertaste. Eggplant stuffed with various vegetables and mixed with rice was a great meal. Tartar flatbread is given as a gift, and it's super delicious when dipped in milk sauce. Handmade strawberry ice cream is still on the double ball.

I would like to especially recommend this restaurant. The environment, dishes and service are all very satisfactory. The specialty dish, golden shrimp balls, is delicious with a unique taste. The greedy frog is tender and large in portion. The fried rice cake with egg is sweet and soft. The waiter is very considerate and will take the initiative to replace the tableware when he sees that there are many bones in the plate. Overall, it feels like a very classy restaurant.

It is worthy of being a one-star restaurant in Chongqing. The taste is impeccable. The taste is not particularly spicy for non-Chongqing people. The Maoxuewang is rich in content, and the tripe is particularly delicious, without a particularly tough and chewy taste. The tangerine peel rabbit cubes are also highly recommended. They are not only spicy, but the fragrance of tangerine peel can also be felt in the rabbit meat. The golden shrimp balls are a rare non-spicy dish, sweet and delicious, especially greasy. The greedy frog is actually spicy fried bullfrog, not red pepper, and feels a bit like pickled pepper, which makes you feel less dry when eating. Of course, there are also shortcomings, that is, the environment cannot match the weight of one star. I feel that this aspect needs to be cultivated. After all, a one-star restaurant must be excellent in all aspects.

The restaurant is conveniently located in a prime location. This is a low-key, elegant and quiet restaurant hidden in the bustling area of ​​Jiefangbei. It is full of petty bourgeoisie and offers a magnificent night view of Jiefangbei. Chenxiang is well-known for its taste. Almost everyone who has been there has become a repeat customer. Many senior foodies have named Chenxiang as the most worthwhile new Sichuan cuisine in Jiefangbei. The restaurant is quiet in a bustling area and I recommend it.

How can you not try this Sichuan restaurant, which is known as the No. 1 Sichuan restaurant in Chongqing? The restaurant is located in a shopping mall near Jiefangbei. It is very low-key and there is no queue at meal time. The environment is good. I ordered a few dishes. The quantity is OK. I was a little disappointed that there was no Maoxuewang on the day I went there. Secret sauce salmon, a very special dish. The salmon is very thick and plump. The sauce is sesame and mustard, which is a great seasoning. It is also served with ice grass, which is refreshing and crispy. Boiled beef, although the reviews are good and bad, it is really delicious. The beef is thick and tender, quite spicy and delicious. Golden shrimp balls, look very big, the outer circle is all potato shreds, the shrimp inside is very tender, quite big, and the taste is OK. Spicy chicken, very spicy, a full pot of chili, a little hard to find. Their grapefruit tea is the most sincere grapefruit tea I have ever tasted. The tea flavor is very strong, unlike the obvious rush taste of other restaurants.

Four years ago, I passed Chongqing on the way from Xi'an to Libo, Guizhou. At dinner time, I saw the introduction of Chenxiang Restaurant on the Internet. Since it was not far from the hotel where I stayed near Jiefangbei, I chose this restaurant that prides itself on new-style Sichuan cuisine. At that time, I ordered five or six signature dishes recommended by the restaurant, such as dry-fried Jiangtuan, Gongbao shrimp balls, premium Maoxuewang, boiled beef, Gongbao chicken, assorted okra in soup, etc. Yesterday, I came to Chongqing again and wanted to go to this restaurant that felt quite good to taste the food. Unfortunately, I couldn't remember the name of the restaurant for a while, and I couldn't remember where it was in which building. Fortunately, I searched on the Internet and found the name of Chenxiang Sichuan Restaurant. Although I was not sure if it was the Chenxiang restaurant in the past, I thought about it and it was it. When I walked into Chenxiang Restaurant, the memory of having been here and tasting the food here suddenly emerged. When ordering dishes, I continued to order dry-fried Jiangtuan, Gongbao shrimp balls and sweet and sour pork tenderloin. The lunch for two people was spent comfortably in the good memories of the past!