GAOPANGMEI XIAOMIAN

Chongqing Xiaomian is one of the four characteristics of Chongqing and belongs to the category of Chongqing noodles. It is a special traditional snack originated in Chongqing and belongs to Sichuan cuisine. Chongqing Xiaomian is the simplest type of Chongqing noodles. Chongqing Xiaomian refers to spicy vegetarian noodles, which are divided into two types: soup noodles and dry noodles, with spicy flavor. Chongqing noodles also include Chongqing Xiaomian and noodles with sauce, such as beef, pig intestines, pea mixed sauce noodles, Rongchang blanket noodles, etc.

This restaurant is very famous, so many people come here to eat noodles, but the place is very small, the environment is good, the service is good, generally can not keep up, because there are too many people. Of course, the noodles themselves are still very good.

Chongqing Xiaomian is also well-known and well-known. The taste is beyond words. With so many people, so many medals, and more than 10 restaurants in Qiu Erdu, what else can I say! It's really fragrant and delicious. The red chili oil is paired with soft and sticky beef. It's comfortable! The fat girl boss should be the one who picks the noodles. She is domineering and quick. I guess she must have made a lot of money from such a hot business! I don't pay attention to the environment of the restaurant. After all, it is an old fly restaurant. The taste is good! If I have to say a shortcoming, it's that the portion is too small. 2 taels of noodles are definitely not enough to fill you up [naughty]

The store is very crowded inside and outside. Friends who like spicy food should come here. It is really super spicy... The taste is very good and the portion is very large. It can be described as spicy, fresh and fragrant. Tuanzi especially recommends the pork intestines and beef. They are chewy and delicious, and are better than the noodles. But they are usually only sold for half a day.

I specifically told the boss to choose the original beef soup, which means no need to add chili to season it. However, because chili is already added when boiling beef, the original soup is also very spicy. Noodles are the most common water noodles, but they should be a little chewier. According to the boss himself, because the noodles are different, it takes more time to cook. After eating beef, add some green vegetables as a adjustment to ease the greasiness in the mouth. It would be great if there was soy milk or something to go with it!

Fat Girl Noodle Shop, the main store at Lianglukou is located outside the former residence of Soong Ching Ling. The taste is unquestionable, strong flavor, strong spicy. The portion of noodles is not enough, the small portion is 6 yuan, which is about one tael, and the large portion is 8 yuan, which is normal.