Name: XiangTan JiuLong YuTou Dian (ChengNan West Road Dian)
Address: ChengNan West Road 41, Changsha China, Changsha
Telephone: 0731-85120413
Price range: 23
Rating: 4.6

XiangTan JiuLong YuTou Dian (ChengNan West Road Dian)

The taste of the big fish head is amazing, the soup goes well with rice, and it can be paired with hand-rolled noodles, which are very delicious. The stir-fried dishes we ordered are all good, especially the stir-fried duck gizzards, which are super tender and delicious.

大鱼头口味整的是没话说，汤汁很下饭，配份手擀面也可，很鲜美，随便点的几个炒菜都不错，尤其是爆炒鸭胗干，超级嫩，好吃的要命啊

湘潭九龍頭魚頭店，这家店看名字就知道顾名思义卖的是鱼头～鱼头是特色菜～喜欢吃辣的朋友一定要尝一下这家的剁椒鱼头，里边儿的剁椒是长沙这边自产的一种辣椒，真的特别过瘾

Xiangtan Jiulongtou Fish Head Store, as the name of this store suggests, it sells fish heads for charity. Fish heads are a special dish. Friends who like spicy food must try this fish head with chopped peppers. The chopped peppers inside are A kind of chili produced here in Changsha is really enjoyable

在长沙的城南西路这边，这家鱼头店面已经开了很久了，而且在当地也已经属于小有名气，每次有朋友过去来的话，一般都会带到这家鱼头店，味道感觉还是很不错的。

This fish head shop has been open for a long time on Chengnan West Road in Changsha, and is already well-known locally. Whenever friends come over, they are usually brought to this fish head shop, and the food tastes very good.

九龙鱼头店，就在天心阁对面，非常有名的长沙美食。我们点了单个鱼头，猪手、红菜苔等等，菜量比想象中大些，口味真的蛮好的，尤其是鱼头。推荐！

Jiulong Fish Head Restaurant is just opposite Tianxin Pavilion, a very famous Changsha delicacy. We ordered a single fish head, pig&#39;s trotters, red cabbage moss, etc. The portion was larger than expected, and the taste was really good, especially the fish head. Recommended!

湘潭九龙鱼头店(城南西路店)口味棒棒的，不错的选择，环境温馨、舒适，浪漫，干净、整洁、卫生，味道好极了，服务态度好，热情。

The Xiangtan Jiulong Fish Head Store (Chengnan West Road Store) has great taste and is a good choice. The environment is warm, comfortable, romantic, clean, tidy and sanitary. The taste is great and the service attitude is good and enthusiastic.

长沙非常有名气的鱼头馆，味道非常不错！

A very famous fish head restaurant in Changsha, the taste is very good!

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Positive reviews

The second stop of Changsha food stop was the spicy waterloo. I was defeated directly by the &quot;Steamed Xiangli Preserved Duck&quot;. This trip to Changsha was twice spicy, this time, and the other time was the duck shank from another restaurant, which was so spicy. The waterfall sweat was so spicy that my head was buzzing. The dish &quot;Vinegar Steamed Chicken&quot; is definitely a bait. The quality of the chicken is very good. It is most likely a free-range chicken. The vinegar steaming has a bit of sourness, which is very appetizing. It is tender and refreshing. Although it is a bit spicy, it can also be used. The scope of acceptance is endless. Until we came to the Steamed Xiangli Cured Duck, my mother-in-law brought the dish and helped us stir the covered chili evenly. While stirring, she asked us how spicy it was. We naively said it was okay. The cured duck itself has spiciness, and When the two kinds of chili peppers are mixed, they are really fragrant and spicy. It is so spicy that my throat hurts, but I don&#39;t want to stop. I am enjoying myself. &quot;Perilla snail meat&quot; has a strong perilla flavor. At first, I was timid and put aside the peppers and ate them one by one. However, I gave up on eating the cured duck. I scooped a spoonful of it, covered it with rice and put it in my mouth. Chewing inside, my face turned red, and the little locomotive in my head started to whistle. It was so exciting. Only now did I realize that the spiciness of Hunan cuisine in Shanghai was deceiving local Shanghainese. It&#39;s really spicy, but now I&#39;m starting to miss that feeling a little bit while writing this review.

No.6 of Must-Visit Restaurants in Changsha

&diams;️Changsha restaurant exploration in September | Benluobo Liuyang Restaurant

▶️The most down-to-earth Liuyang restaurant in Changsha.

🌈【Coordinates】Building 1, No. 26, Mayuanwan, Chengnan Middle Road, Changsha City. On September 13, I listened to my son&#39;s video parent-teacher conference at Hunan University in the hotel. It was almost 12 o&#39;clock ➡️Didi car (who knew the driver was not a local) ➡️ Navigated all the way to an alley near Mayuanwan. I walked around the Mayuanwan community for a long time before I found it. In fact, I found that the restaurant was at the intersection after eating (it is difficult to locate with navigation, you can search on Dp).

🌈【Transportation】It is not easy to park nearby, it is best to take a Didi taxi or bus 🚌.

🌈【Environment】It is said that the old factory building in the 1970s and 1980s was really transformed from the local old boiler factory. The place is very empty, and there are many specialty stalls of Liuyang specialties at the door. It feels very markety and full of fireworks.

🌈【Service】It is common to have a long queue at mealtime, but the dishes are served quickly, so you don&rsquo;t have to wait long to get a seat; once a seat is available, you are immediately greeted to take a seat and order; I ordered five dishes at random during my first visit to the restaurant, and I didn&rsquo;t make any mistakes at all, but the waitress kept telling me in the local dialect that I ordered too much. I didn&rsquo;t understand the dialect very well, so I had to listen to it several times before I realized that she was saying that I ordered too much.

💠Regular customers all order directly on the open kitchen blackboard. The restaurant specializes in steamed dishes and stir-fried Liuyang dishes.

🌈【Dishes】All five dishes were served, and I finally understood what the auntie meant by urging me to order, and the portion size is really super awesome👍. 1⃣Sour cabbage rice noodle: A must-order❗️The delicate and chewy rice noodle is paired with crispy dried radish, which has a rich taste; 2⃣Fried golden egg: Boil the egg, slice it, and fry it in oil until it is golden and crispy, and the egg yolk is dense. This is the first time I found that there is such a way to eat eggs. It is quite novel and I don&rsquo;t like it very much; 3⃣Fried green pepper with oil residue: A must-have for drinking‼ ️It is more fragrant and satisfying than meat👍. I eat one by one and my mouth is full of oil. I know that eating too much will make me fat, but I would rather silently say in my heart that I will burn my calories, but I still stuff it into my mouth. This oil residue is so fragrant that even the green pepper tastes like oil residue; 4⃣Stir-fried fresh beef: There is a lot of beef, and the fresh, fragrant, tender and spicy taste is also super delicious.

&diams;️The two of us ordered five dishes and the final bill was only 110. No wonder people said that the average cost per person was about 35-40. Let me say the portion size again‼ ️It&#39;s comparable to a restaurant in Northeast China. When I ordered, I thought the portion sizes were the same as in the south. It&#39;s so cheap and I still ate too much. The key is 🔥the price is affordable❗️The taste is super authentic❗️It goes well with rice❗️It&#39;s also popular among locals‼ ️Hunan restaurant, I recommend all my friends to come and check in and visit the store.

No.15 of Local Restaurants in Changsha

This stinky tofu shop has been open for about 10 years. It has many branches in Changsha, but the taste of each one is good and the quality is guaranteed. It has the authentic old Hunan Changsha flavor, which smells stinky but tastes delicious.

No.16 of Must-Visit Restaurants in Changsha

Zhouji Noodle Shop (head office) tastes good, the soup is fresh and delicious, the environment is also good, clean, tidy and sanitary, the prevention and control measures are in place, the service attitude is good and enthusiastic, very authentic, a good choice.

No.20 of Light Bites in Changsha

It used to be a simple shed in the alley, but now it has a new store on the main road, not far from the gate of Changjun Middle School. The price remains the same, 5 yuan per string. Friends who like sweet taste will definitely like it.

No.7 of Must-Visit Restaurants in Changsha

This is a very popular old hot pot restaurant. The beef is delicious, tender and smooth. The hot pot soup base is mainly spicy, with multiple flavors. It is bright red and moist, with a strong spicy taste. There are a lot of customers during the meal. If you go late, you need to wait in line.

XiangTan JiuLong YuTou Dian (ChengNan West Road Dian)

Reviews of XiangTan JiuLong YuTou Dian (ChengNan West Road Dian)