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This restaurant is recommended by many people. Chef Long Ning is very famous. I came here with my friends to taste it. The dishes we all agreed on were the celery-fried beef, crispy pigeon, green pepper and basil fish head soup, and sweet bean aodai with caviar. I recommend ordering
A mid- to high-end Hunan, Cantonese and seafood restaurant chain with a nice environment, excellent service and authentic taste.
A mid-to-high-end Hunan cuisine and seafood chain store with a nice environment and authentic taste.
A long-established chain brand of mid- to high-end seafood Hunan cuisine with guaranteed quality, first-class environment and service.
I have been eating old-fashioned high-quality Hunan cuisine in Changsha for many years. Recently, I saw that his new Changfu Beijing restaurant was selected as a Michelin restaurant! I immediately brought my family to eat here again. To be honest, whether it is the dishes or the environment, it is worthy of being a Black Pearl Restaurant! ! This time I ordered a few dishes that I had never eaten before, and I was quite surprised📒 🥢Osmanthus glutinous rice lotus root is slightly sweet, and the lotus root inside is sticky🥢Changfu sunflower chicken, the chicken itself is very fragrant, with ginger juice and hot sauce, both are very delicious🥢The gold medal pig intestines are handled very cleanly, without any peculiar smell! Everyone praised it🥢The only disadvantage of the rice tofu stewed with Ao Longzai is that it consumes too much rice😭The rice tofu and lobster meat are spicy and delicious! ! If you like buns, you can also try her matsutake meat buns. They are very big and the meat inside is tender and juicy~ After eating, everyone in the family praised it. If it is a banquet or a dinner! This is the first thing I think of! 📍Xinchangfu (Sega store) #Michelin restaurant #Food and Beverage Club #Romantic date restaurant #Delicious snacks collection #Scenic restaurant