Chuan Guo Yi Hao Huo Guo(Ding Wang Tai)

This is a very popular old hot pot restaurant. The beef is delicious, tender and smooth. The hot pot soup base is mainly spicy, with multiple flavors. It is bright red and moist, with a strong spicy taste. There are a lot of customers during the meal. If you go late, you need to wait in line.

Sichuan Hotpot No. 1 is an authentic Sichuan hotpot, and you must start with the spicy hotpot. The service here is pretty good, and the dishes are served quickly. The tender beef, shrimp balls, bean curd sheets, and beef tripe are all very good. The ingredients are very fresh and the price is affordable.

#萱萱探店# #萱萱的旅行# The third Changsha travelogue! Although hotpot is not the representative of Changsha, I think hotpot is still a must-eat every time I go to a place. @川锅一号长沙店 I went there after dinner time this time, and there were few people, so the ordering and serving were very fast. The large space on the first floor is used for waiting, which shows how many people there are usually. The second floor is also very large, and both the environment and the detailed service are a bit like Haidilao. In terms of dishes, almost all hotpot restaurants are similar, with fresh ingredients and some Sichuan characteristics. It is worth mentioning that the three-flavor pot with beef oil and no residue, it is also a good experience to taste three kinds of pot bottoms at a time. There is also soy sauce clay pot rice worth recommending, which is a staple food that other hotpot restaurants basically don’t put on the menu. It is very tasty.

As soon as you enter the door of Houjiatang's Sichuan Hotpot No. 1, you will be greeted by a full ancient style. It is perfect for a rainy day when hotpot is suitable. The beef mushroom soup base becomes more and more spicy after boiling. The tomato soup in the middle is really sour. The duck intestines and tripe are crispy and tender. The crystal vermicelli turns golden after being boiled in the hotpot soup. The spicy soup seeps into the vermicelli and tastes great. The bean shoots and bean curd in the spicy pot are very satisfying to eat. The longer they are cooked, the more flavorful they are. The service is very nice. Someone came to help organize the umbrella while waiting for a table, and helped to adjust the sauce while eating hotpot. It's a bit like the style of Haidilao. The environment is very clean and comfortable. Recommended: beef hotpot and duck intestines. Per capita: 90 is a bit expensive, but the service is very nice... Highly recommended [yes][yes][yes] #Ctrip Food Forest#

[Taste] The spicy taste here is really good!!!