CHANGSHA LUGE GEAND HOTEL

On the way to Changsha, I asked my Changsha friend in Shanghai and he told me that Lu Ge was delicious, so I came here to check in. As a result... I was told that they would be off work at 8 o'clock⁉️ Where is the city that never sleeps? ? ? When I was worried about the restaurant, the waiter kindly told me that their strongest competitor was a restaurant called "Stupid Radish" The service👍🏻 was amazing For your service, I will also come to check in the next day🌹 Although there are not many dishes, they are very delicious😋 My friends and I can't eat spicy food. We ordered sweet bayberry and egg yolk potatoes🥔Changsha version of glutinous rice candy🥟 My Changsha friend really didn't lie to me. Every dish was very delicious🥰🥰🥰 When I left, the guy recognized me and said he would save a seat for me next time. He is really good at doing business😂

I ate my favorite Hunan cuisine~Lu Ge Restaurant. Its eggplant salted egg yolk is worth a separate post. We had to wait for an hour when we arrived at 11:30 on Sunday. The lunch tickets were no longer distributed after 12 o'clock, so friends who want to eat it really have to go early! Each table must order eggplant salted egg yolk, which is really amazing. It makes us say it's sinful while inhaling the taste crazily. The salted egg yolk taste is super strong, and you can also eat salted egg yolk particles. I didn't expect it to go so well with eggplant. We even think that we can eat a bowl of rice with just this order, but it is oily and will be a bit greasy after eating~ Cumin beef and pickled radish beef tripe are also super good with rice, and the portion is large! The beef is chopped into small pieces and very tasty. The cumin tastes very fragrant, and there are a lot of chili peppers in it, which makes it spicier and spicier. The beef tripe is very refreshing, and the pickled radish is crispy. Old Changsha sugar dumplings taste similar to glutinous rice cakes wrapped in soybean powder. The texture is very soft and glutinous, but it is still quite sweet. We ate super full, and it only cost around 30 or 40 yuan per person, which was an incredible value for money!

The aroma of bacon mixed with the spicy taste of dried chili peppers rushes straight into your nose. The beetroot is not old at all, and tastes like a mixture of kale and asparagus, crispy, tender and full of moisture, soaked in the oily aroma of bacon.

It is very famous. It is said that it used to be a fly restaurant. It has been open for 18 years. It is one of the three musketeers of Zhongshan Pavilion in the legend. It has long been famous. It is a home-style restaurant in old Changsha. Now it has opened a new store on Beizheng Street, Huangxing North Road. There is Peiyuanqiao Station on Metro Line 1 nearby, and the transportation is very convenient. There is also a parking lot nearby. The price has not been raised because of the popularity. It is a conscientious merchant with a high cost performance. [Environment] Typical Hunan cultural decoration, the store has two floors, spacious seats, and a comfortable dining environment. It is very suitable for friends or family gatherings, so naturally there are a lot of people queuing up. Every time I pass by the store, there are a lot of people queuing outside! [Taste] {Cumin Beef} is a must-order big sign! The beef is cut into smaller pieces, suitable for eating with a spoon. The meat is tender and tastes good. It is super delicious. The oil is heavier, and the fried flavor is full. It is also more tough, and it is accompanied by cumin grains, which is a great match with rice! ｛Eggplant with Salted Egg Yolk｝ is recommended by many people. It is different from other fried rice. It is fried with some soup. The eggplant is cut into thin strips, but it is covered with salted egg yolk. The taste is soft and glutinous. It is still worth a try! But there is a little more oil, and it is a little greasy if you eat too much. ｛Flavored Rice Tofu｝As a soy product lover, this is a dish I must try. Rice tofu is easy to make too alkaline, but Lu Ge handles it well. The feature is that some Laba beans are added to the tofu, not just pure chili flavor, so this dish itself is more fresh and fragrant. Must recommend! ｛Demaolong Sauce Dried Tofu｝ is also highly recommended, very good! Loyal lover of soy products! {Old Changsha Sugar Dumplings} Sugar dumplings are a kind of snack in Old Changsha. Many stores make them, but the shapes and tastes are different. The sugar dumplings in this store are similar to cylinders. After frying, they are not coated with sugar granules, but crushed powdered sugar. I personally like them more. They have a softer and sticky taste. {Sour radish and beef tripe} Lu Ge is really the main dish with rice. The sour radish is very crisp and cut finely. After adding beef tripe, the taste is more unique and delicious. I also recommend trying it! [Service] There are a lot of customers queuing up for meals every day. It is still a bit uncomfortable to queue outside in hot weather. It is recommended to provide some drinks or popsicles. The taste is generally good, which is a more delicious old Changsha taste, but I still feel that a few more main features can be introduced. The service is still in place, and any needs can be met! It is worth pulling out the grass!

Changsha Lu Ge Restaurant, a small shop that has been in business for many years, has been included in the must-eat list. It is very popular and there is a queue at noon. We went there and the number was postponed for three tables. The wait was not too long. This restaurant is quite satisfactory. The taste is not very special overall. It is said that the business is too good and it is not as delicious as before. As for whether it is, I have never eaten here before. I am here for the first time to talk about my feelings. It is worth praising that this is the most authentic taste of chopped pepper fish head in Changsha. The sour and spicy chopped pepper is the same as my favorite taste in Shenzhen before, without any deviation. Salted egg yolk eggplant and iced bayberry are also good, and the rest are average. This is the first choice for outsiders to eat chopped pepper fish head.

Whether it is the softness of the eggplant, the fragrance of the salted egg yolk, or the unique taste of the preserved egg and meat paste, you can't stop eating them! Especially the aroma of the cumin beef, which makes people linger!

Sour radish and beef tripe is actually a very common dish. Homemade sour radish is cut into dices and tripe is cut into strips. A truly good dish is one that can be eaten with rice, and this dish is one of them. The most pleasing thing is the sourness of the radish and the crispness of the beef tripe. The most traditional jar kimchi tastes sweet when you put it in your mouth. The chili peppers are chopped into fine powder and blend into your taste buds, instantly lighting up the tip of your tongue.