JIANQIANGFANDIAN

I chose this restaurant because it was recommended by a local. When I arrived, there was no seat. I waited for a while before I got a seat. People kept coming in during the period. It seems that the business is really good. A rating of 4 points does not mean it is not good, because it is impossible to be full of 5 points, that would be too fake.

I didn't expect that every house in Anji would be crowded at night. This place is quite difficult to find. I crossed a not so busy road and was at the end. I was going to eat at the one opposite, but I had to wait in line. This place was also crowded. I waited for a while. I asked and found out that it was a decades-old store, family-run. There is a cold dish room and a bright counter at the door. You can choose by yourself. I chose a chicken pot, which was heated by alcohol. It was fragrant when it came up. The soup was just like the one at home, with a layer of yellow waxy oil. It would be better if some chicken feathers floated. There was a lot of meat. I was full after eating 2 legs. Finally, I got a chicken head. Uh, I was scared. Scrambled eggs with leeks, the eggs are the protagonist here. I like leeks more, and the eggs are just for show. They are a bit oily; peanuts, well, not bad, just ordinary fried peanuts. If there is old vinegar, I prefer the latter. The cucumber is a little spicy but it's bearable and refreshing. There are also potato cakes, which are fried very crispy, but the heat therapy is quite high, so eat less. Ketchup is provided. There are also rice and drinks. There are fewer people around 9 o'clock, and it is basically deserted after 9:30. You can pay by card, and there is a receipt. It's a mistake. I took a Pufa debit card out and always used it as a Pufa credit card. I couldn't figure out why there was no money in it. It turned out that I made a mistake. I have been confused recently and there are too many things to do.

Authentic farm food, recommended by a friend, happened to be outing nearby, the experience was good

The taste is very good, it is made with Huzhou style, authentic and delicious, and the environment is quiet and no one will disturb you.

It’s delicious, the home-cooked dishes are all quite fresh, and the braised fish head, fish roe and fish soup are especially delicious!