2025 Prince Edward and Tai Kok Tsui Travel Guide: Must-see attractions, popular food, hotels, transportation routes (updated in March)

Ippou Yakiniku Located in the shopping mall under the Lai Oi Estate in Tai Kok Tsui, this newly opened yakiniku restaurant might be a bit inconspicuous, but it's definitely one worth paying attention to. The environment and decor are both spacious and comfortable, and the staff are very polite. Eating yakiniku doesn't necessarily mean just beef. Today, I had the pleasure of trying their new menu - a seafood and white meat platter set meal. First up was a salmon tartare toast. The salmon is mixed with onions, wasabi, and rich Ran-Ou egg, then spread on top of crispy toasted bread - very tasty. Then came the grilling part, which included Kuruma prawn/Butter Shiso Hiroshima oyster/Kurobuta pork plum meat/Pork belly/Japanese chicken steak/Japanese chicken kidney. Initially, the staff will do the grilling for us, explaining the ingredients as they cook. They also explain how each ingredient should be cooked and for how long. Personally, I loved the Kurobuta pork plum meat the most, with its rich marbling and very fragrant taste; the Butter Shiso Hiroshima oyster was also a highlight. The Hiroshima oyster was plump and tender, with the buttery aroma and shiso leaf enhancing the overall experience. For the grilled meats, you can dip them in lemon juice/yakiniku sauce/mixed sea salt. Add $50 to the platter, and it turns into a set meal that includes an appetizer (Japanese eggplant), miso soup, salad, vegetables, rice ball or soup udon, and dessert. With such quality and the amount of food you get, the price-performance ratio is really high. 😋 Taste: 8.5/10 💲 Price: 8.5/10 (about $600/2 people) ✨ Environment: 8.8/10 🌈 Service: 8.6/10 🫶🏻 Recommended: 8.5/10 📍 Address: Shop G507, Ground Floor, Lai Oi Estate, 11 Lai Kit Street, Tai Kok Tsui

This small restaurant is stylishly decorated, which is truly special☺️. They are meticulous and maintain high standards in food preparation, making it a restaurant that is managed with care🍴 Their specialty is a variety of steaks🥩, and we ordered a large one to share. The Angus Prime ribeye with bone 15oz served with salad was tender, juicy, and rich in flavor. Eating it with the salad was really appetizing. We also had the cheese lobster🦞, which was topped with plenty of cheese and the lobster was fresh and crisp. For starters, we chose the Sriracha chicken wings and crab cakes, which are not to be missed. The wings were fried to a crispy perfection, and with the Sriracha sauce, they were spicy and tantalizing😋. The crab cakes were filled with crab meat, delicious in taste, and paired with a crispy exterior, creating a great texture. For drinks, we had a cocktail - Amaro Santoni Roxxane, which was refreshingly aromatic. 📍The Steakhaus 91-91A Prince Edward Road West, Shop on ground floor

Store name: Ear's Address: Room 719, 7/F, Donghai Building, 760 Nathan Road, Prince Edward The shop is located in Prince Edward District, right next to Union Square, opposite the entrance of Original Centre. Go straight from Exit B2 of Prince Edward MTR Station. Turn right when you see Cherry Goff Bakery. Next to the newsstand is the entrance to Donghai Building For parking, the nearest is the Origin Center car park Once you get to the door, you can only describe it as very colorful, very gorgeous. I can see people's hearts blooming and cheerful. Especially in old-style buildings, the contrast is greater. Let's type a card first. Once inside, reception arranges a change of shoes, and then helps you disinfect. When the room is ready, you will be taken into the room with relaxing music playing to wait for the master. Since it was my first time here, the master would briefly check the condition of the ear canal, and would carefully explain each step to me, so I didn't know what was going on. For my first ear piercing, I chose a package of about 60 minutes to experience it. The package includes ear and cheek relaxation + professional ear piercing + ear canal cleaning and sterilization + tingling hair turning + ear shock relief. In fact, the process is a bit fantastic, despite being sober (I think), but I hear myself like a bit of snoring (!) and then suddenly the master tells you, done (!!) Look at the watch, and it's really time. Did I fall asleep? I really don't know! ***Tip: Book through third-party online platforms for cheaper! ! ! *** Reassurance: not hard sell, no pressure, praise! Rating: 8.5/10 The center has 4 other service points: Jordan/Tsim Sha Tsui/Causeway Bay/Wan Chai Services include: Ear Piercing: Ear Cheek Relaxation + Professional Ear Piercing + Ear Canal Cleaning and Sterilization + Hemp Hair Transfer + Ear Shock Relief (About 60 minutes) Ear Candle + Head Therapy: Ear Candle Intracranial Purification + Shoulder & Neck Stress Relief + Head Therapy (about 30 minutes) Wash your eyes: Rejuvenation Anti-Aging Eye Care + Eye Pressure Relief Hot Compress (approx. 30 mins) Nasal cleansing, purifying eye therapy SPA, embolization of foreign body treatment and removal of ear stones (single/both ears) and more. #Ear piercing

#foodie #hongkonggoodplaces #hkfoodie #ketoburger #keto 🛸 Restaurant: the Engine (Tai Kok Tsui) ♥ This time try the keto restaurant again, this restaurant mainly focuses on Western burgers 🍔 / Pizza 🍕, etc., suitable for our friends who want to cut carbohydrates, but like to eat 😋 ♥ We ordered the following foods 👇🏻 1️⃣ You can order Pizza + Parma Ham $123 2️⃣ Upgrade set ~ Japanese grilled pork loin with purple ginger $32 3️⃣ Upgrade Set ~ Low Sugar Lemon Soda (Free) 4️⃣ Slow Cooked Chicken Steak Burger ~ Switch to homemade keto bagels $78 5️⃣ Upgrade package ~ Black Bean Tempura Fries $32 6️⃣ Upgrade Set ~ Keto Cream Soup (Free) ♥The decoration design of the store is spaceship theme🛸 Every corner is suitable for taking pictures📸 The shopkeeper recommends black bean tempeh fries, because tempeh is fermented from yellow beans, there will be a little sour taste, black bean tempeh is less difficult to enter🙈 iv ★ Warm reminder: ✦ You can join the membership before buying food, there will be coupons that can be used immediately and save points 🫶🏻 ✦ Each food on the menu clearly states the nutrition label, strict ketogenic people may have to count 😅 ──────────────── Rating: (🌕🌕🌕🌕🌕) highest Recommendation: 🌕🌕🌕🌗 Hygiene: 🌕🌕🌕🌕 Environment: 🌕🌕🌕🌕 Appearance: 🌕🌕🌕🌕 Taste: 🌕🌕🌕 Price: 🌕🌕🌕 Service: 🌕🌕🌕🌗 ──────────────── 💰Price: $255 for two people 🕰️Opening Hours: 12:00 - 21:30 📍Address: Shop G702, G/F, Leo Plaza, 18 Ka Shan Street, Tai Kok Tsui 🚆 Access: Exit C of Olympic MTR Station

: 2 Soon Cafe • Prince ———————————————————— Pink brick walls plus a very high ceiling, feel comfortable🤭 I heard the waiter said that the upstairs space will be open after 9pm🙈 It's quite good to chill with friends on weekends or after work hours😆 🌵Crab vodka and spicy tomato cream macaroni •$158 Crab meat minced almost all over the whole plate of spaghetti 🦀 every bite is crab meat 😆 coarse tube macaroni moderate hardness 🤭 dipped in sweet and spicy cream tomato sauce 😛 🌵Rice Braised Beef Cheeks with Creamy Mashed Potatoes •$178 The beef cheek is very flavourful and soft 😳 The gluten has become jelly-like, melts in the mouth 😋 Cream mashed potatoes are quite smooth, buttery flavor with red wine sauce, double taste 😄 🌵Homemade Spanish Fried Ghost with Vanilla Ice Cream •$78 Dinner can't be without dessert🤭 Spanish fried ghost is first in my dessert list😛 Berry jam decorated with hot churros🫐 Ordered chocolate sauce🍫 and vanilla ice cream🍦 hot and cold blend🤓 🌵 2soon • $118 （伯爵红朗姆酒、葡萄柚汁、荔枝酒、紫苏酒、青柠汁、苏打）。 🌵Apollo’s Crown • $128 （月桂叶浸酿杜松子酒、黄绿色、青柠汁、四见户岚、接骨木花补品）。 Both drinks are carefully designed😳 to match the style characteristics of the restaurant😆 quite easy to enter😋2soon fruity heavier, Apollo's Crown is plant flavor😛 👉🏻 Add 10% service charge 📍 G/F, 324 North Oystercatcher Street, Prince Edward #HKIG #INSTAGRAM #HKGIRL #FOOD #Foodie #HongKong #HKFood #foodshot #foodphotography #foodstagram #tastyfood #hongkongfood #hongkongblog #food #check-in #hongkongfoodie #太子美食 #太子Bar #太子Cafe

🍽️: Tai Kok Tsui ➼ ℝ𝕖𝕤𝕥𝕠𝕣𝕒𝕟 𝕊𝔸𝕐𝔸 Tai Kok Tsui, as I used to know, was a small neighborhood with nothing I remember when I was working in my head and I couldn't find anything to eat. I ate cha chaan teng every day😩 Today's Tai Kok Tsui is already bustling 😲 There is cafe Korean food and many different types of dishes to choose from This time I came to this Thai restaurant 🇹🇭 but it is a bit different from the usual Thai cuisine The dishes eaten here are dishes from the northeastern region of Thailand. The taste will be heavier🤏🏼 The chef in attendance is from Yi Shan to bring the most authentic hometown cuisine to Hong Kong👏🏼 Thailand goes a lot but I haven't been to the northern part of Thailand so it's worth trying🤪 In addition, I quite appreciate its decoration very rich northern Thai authentic style🤩 The lake green walls plus a lot of vines to do the matching look more stylish 😍 ➷ 🔹 Charcoal grilled prawns This dish brought me a very authentic feeling as soon as it was served🫣 Grilled prawns are everywhere when you go to Thailand🦐 you can see them everywhere you go The aroma of charcoal grill is overwhelming. This taste alone is very reminiscent🥺 The prawns are quite large and fresh The shrimp flavor will be lighter than the average prawns But the meat will be firm and chewy 👍🏼 Add the spicy and sour seafood sauce to eat it is very tasty and addictive🤤 🔹Eshan Charcoal Grilled Beef The beef grilled over the charcoal fire retains a charred flavor 😶‍🌫️ Attentive is that it has been pre-cut for easy consumption 👍🏼 The beef will not be grilled too cooked, about 70% still retains the pink and tender meat color🤩 The meat is soft and tender, and the meat flavor is not very heavy, which is acceptable It will have a special sauce usually small exposure to this flavor You can taste garlic and olive oil but it should also be made with other things😂 Served with beef, it will become a different flavor😋 🔹Northern Thai Curry Golden Noodles ‼ ️ Fortunately I ordered it in the end or I will regret it!! ️ Curry Golden Noodles is very characteristic 😲 Usually chicken is served as a pairing🐓 and served with a rich curry soup🤤 Although Northern Thai cuisine will be mainly heavy flavors but because the store will be worried that customers can not stand There will be different spiciness for everyone to choose to be careful and cautious to choose 🤣 Golden noodles are used on egg noodles with a little texture like oil noodles Half of it is fried crispy The mouthfeel has many layers is very surprising 👍🏼 🔹Mango Glutinous Rice Yes again it 🥭 I really quite like to eat 🤣 always can not be separated The amount of mango is very important 🫣 The coconut milk rice is also sticky enough not too over The whole thing is very full but not too soft and stale 👍🏼 ➷ 🔹Thai Lime Tea 🔹Thai milk tea ➷ 🧸🌞𝗖 Where is it? Here 👇🏼 📍Shop G701, G/F, Leo Plaza Phase 2, 18 Ka Shan Street, Tai Kok Tsui #cookingbear #foodie #hkfoodie #hkfood #hkfoodblogger #Tai Kok Tsui Food #What to Eat in Tai Kok Tsui #Thai Food

Found a cheap and delicious Japanese izakaya in Prince 🏮 skewers set cheap and delicious 😋 We each ordered a set: daisy 🌼 and winter plum 🌸 🌼Chrysanthemum🌼 Ginkgo, juicy grilled eggplant🍆, juicy grilled chicken and onion skewers, chicken kidney, chicken bone pork sausage, squid roll with basil leaves, onion beef grilled, grilled rice balls🍙 🌸Cold plum🌸 Corn butter grilled, sauce grilled tofu, sauce grilled chicken and onion skewers, Apome chicken wings, pork asparagus roll, grilled white eel, grilled goose liver, grilled rice balls🍙 Both packages are quite rich. After ordering the master will prepare your skewers for you immediately and very efficiently. The grilled eggplant in sauce is quite fragrant. The eggplant is tender enough. Chicken and onion skewers The chicken is quite smooth and the onion and onion taste rich. The chicken kidney is delicious and refreshing! The chicken bone pork sausage is big and quite juicy. Squid rolls with squid leaves, squid leaves are very fragrant, and the squid fragrance is also very prominent. The beef grilled with onion is rich and juicy. The grilled rice balls are delicious, wrapped with seaweed. The outer edges of the rice balls are grilled until they are crispy and crispy. They are as crispy as rice crumbs. The corn butter roasted, the corn was full of butter flavor, the corn was very sweet. The sauce-grilled tofu is like stinky tofu, grilled until crispy, crispy on the outside and soft on the inside. The chicken wings are grilled with salt, which is salty. The chicken skin is a little crispy and good. Pork and asparagus rolls, the pork is not fat, wrapping the asparagus feels fresh. Grilled white rice white line fat thick meat. The goose liver is fragrant with fat. It's so good! Bo Izakaya (Prince) Shop D, G/F, Lai Ming Building, 223 Tong Chai Street, Prince Edward

𓈁 𓈁 𓈁 Recently, when I went to the flower market to buy flowers, I found a new high-quality Vietnamese Micro Pho restaurant. It was delicious and affordable! A meal for two is only $339, which includes appetizers, snacks, stir-fried dishes, two main courses and two drinks. The flavor is just the right amount, and it’s really high quality. 𓄗 Seafood Tom Yum Goong It has a bit of coconut flavor and is not too spicy, just spicy enough, very appetizing. Although it is a small pot, it contains a lot of mussels and prawns, which is quite filling. 𓄗 Fried fish cakes, lemongrass chicken wings, lemongrass chicken All snacks are one per person, so you can try three snacks at once without feeling too full. All of them are golden in color, fragrant and delicious. 𓄗 Stir-fried water spinach with garlic and fish sauce Water spinach is tender and green, and it tastes great with just the garlic and fish sauce. Friends who like spicy food can also choose Malachan. 𓄗 Lemongrass pork chop noodle soup Must order! The beef bone soup is clear but has a very beefy flavor. You won’t feel thirsty even after drinking it, which shows that it is made with real ingredients and is definitely not MSG. The lemongrass pork chop is tender and tasty, and paired with the smooth rice noodles, it gives you a satisfying but not greasy feeling. 𓄗 Malazan fried rice with chicken skewers Personally recommended! The skewers in many restaurants outside are easily overcooked if you are not careful, especially the chicken which can easily become tough. But there is no such problem here, the chicken is cooked through and tender! The Malachan fried rice is delicious and comes with three big pieces of crispy shrimp chips, which is very satisfying. 𓄗 Osmanthus nectar + rose nectar The set meal includes two drinks. We both ordered nectar. The rose nectar is recommended, which is very sweet. Osmanthus nectar is lighter, which is suitable for each taste. The price for a meal for two is really cost-effective! In addition, the dishes were obviously prepared with great care and the seasoning was just right. This is one of the Vietnamese restaurants I have tried recently that left a deep impression on me, and I highly recommend everyone to give it a try. 𓈁 𓈁 𓈁 📍Shop J, G/F, 232-242 Prince Garden Street

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Friends who know the author must know that I am over-the-top sweet devil, although I can not like when I was young dessert as a main meal, but dinner always have to come a little sweet, to feel complete. Recently, I received a report from a friend that Prince Edward has opened a new cake shop, run by a blue belt pastry chef. I can't wait to meet him. I ordered three cakes from the left to share the sweetness with my family. The first piece is Ruby Pound Cake, crispy on the outside and like a lemon cake on the inside, and mixed with Poppy Seed, rich in layers, quite special. The one that looks like a shell is Cacao Cake, which is a little smoky in the mouth. I like the texture, but the taste is rich and layered chocolate flavor, with a little gold foil on top as an embellishment to add a sense of luxury. The last piece of Pistachio & Orange Cake, pistachio seems to be a recent hit, fortunately the hotel afternoon tea is themed. The dicey shape is pistachio and exudes freshness. It looks good and tastes good. After a small trial, I can try a few more different flavors next time to satisfy my sweet stomach. Store information: Baker's Moment

🥩 This Hong Kong-style steakhouse opened in the 1970s was once rumored to be actually called "thatched house", but because the signature font was too scrawled, it was seen as the last. For nearly fifty years, the restaurant has not officially clarified the above Rumor has it that until recent years, the new generation has officially solved this mystery on IG. The food was served very quickly 🤵🏻 The waiter has some Australian beef feel, super efficient and not disrespectful and very attentive, will move the chair for us to put bags, see us have put suit jackets, and took the initiative to take a plaid tablecloth Let us cover the jacket, this is really hotel-grade (however, because the place is relatively shallow and narrow, in fact, one of the self-protection methods) very Hong Kong spirit. Surprisingly, more tasty than expected, I think it is the best I have eaten in the same old Hong Kong-style steakhouse restaurant 🥣 red and white soup is very rich, white soup with corn kernels 🌽 will not be too thick too open powder feel Delivered from Carlton, room temperature, butter is individually packaged New Zealand Anchor butter🧈. Dinner $100 or so, iron plate steak meal Steak can choose doneness, sauce can choose black pepper sauce or garlic sauce when served sauce has been poured on the iron plate, however because of the fast serving, served still "fried Fried” sound, and enjoy the most important ritual of eating a steak meal. The steak beef is soft, and does not feel too loose meat powder, with meat flavor , the taste is certainly not comparable to expensive steakhouses, but the two belong to two completely different attributes of the taste pursuit, really can not be compared, eat Hong Kong style steakhouse do not ask to eat the taste of British steakhouse , a penny for a penny, do not expect the price of sugarcane bagasse to buy the taste of roast goose, then you will enjoy this meal quite happily. #Free lounge replacement on Member Day 27th of every month Address - Tai Hing Restaurant (Last Steak) 1/F, Sheng Fat Building, 218-220 Sai Yeung Chai South Street, Prince Edward Environment/Facilities - Old Hong Kong style Western restaurant Specialty - Iron Plate Meal Price per person -$140, cash only Rating - 🌟🌟🌟🌟/5 -----------------------------------                                                                     。 trip.com💎Diamond-level membership with free airport lounge twice a year

#Free lounge replacement on Member Day 27th of every month This time I visited this Tai Kok Tsui, incorporated a Chinese-style characteristic cafe🥰 It mainly adopts wooden decoration, which incorporates a little retro flavor, which has a unique flavor❤️ Perfect for friends who like to take pictures😎 This time I chose two quite characteristic desserts😚 The first one is the Lotus caramel double-layer croissant waffle that is often ordered by many people🤩 The shape is beautiful and attractive😎 The croissant waffles are freshly baked, crispy and fluffy, rich in butter flavor, plus smooth and cool ice cream and sweet and delicious caramel syrup, full of taste✅ Another choice of whiskey tiramisu🤗 tastes with a mellow alcoholic flavor🤤 perfectly blends with the taste of coffee, cocoa and cream, feels like an adult's taste🤭depth choice😎 Drinks chose the super recommended Chan Pi latte ❤️ Coffee specially used Chinese tea cup with cane basket served, super surprise 😆 Approaching Halloween specially adopted wow ghost latte 🥰 very exquisite and cute 😙 drink smooth and smooth, the sweetness of chan pi and coffee surprisingly match, you might as well try 😉 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Enjoy cafe Restaurant Address: Shop A, G/F, Tai Tong New Estate, 13 Tai Chuen Street, Tai Kok Tsui #Enjoycafe #cafe #Tai Kok Tsui Food #Hong Kong Food #hkfood #hkfoodie #foodie #foodiehk #foodie #foodporn #foodphotography #camera eat first #positive energy penguin #コウペンちゃん

Today my friend's birthday wanted to find a Western D restaurant, saw many people recommended this 2 Soon Cafe to try, did not expect Prince has such a quality Cafe The red brick arch design with spotlights is full of exotic style, the ceiling is very high, I did not expect there is also a floor upstairs, the food mainly Western and Japanese Fusion dishes, desserts are also many excellent 👍🏻 Appetizers ordered Parma ham with cantaloupe, Spanish green peppers, garlic white wine tomato bacon cooked blue mussels We also unanimously believe that pasta is good Crab vodka spicy tomato cream macaroni Mint Cream Bacon Spinach Prawn Pasta Both of these have surprises @ 148 price is not expensive For dessert, I ordered 2 servings of Sito Note the caramel compote French toast Caramelized banana French toast with peanut sea salt cream sauce Sito is more evil, whether the egg pudding flavor or peanut butter flavor is considered to be one of the recommended desserts Spanish fried ghost, with vanilla ice cream and chocolate sauce, fried crispy and not greasy❣️ 📍Address: G/F, 324 North Oystercatcher Street, Prince Edward 🚉 Prince Edward MTR Station Exit A 🕰️Opening Hours: 12:00-22:00 💰Average consumption per person: 300 #2SoonCafe #Princecafe #fusiondish #Frenchdessert #pasta #spanish green peppers #parma ham honeydew #spanish fried ghost #trendy #yummy #foodie #foodlover

I used to live in Kowloon, and used to eat congee at this old-fashioned Sai Kee Congee Shop. Then I moved to Hong Kong, but I haven't been there in two years On Monday night, I was at a vegetarian restaurant in Tsim Sha Tsui with my colleagues. After dinner, I wasn't full enough, so I took the MTR down to Prince Edward West Kee Congee Shop to reminisce. When I entered the congee shop, the owner even recognized me and asked why I didn't come for so long Favorite congee with lean meat with preserved egg and fried two. The beef and preserved egg are rich in ingredients. The congee is soft enough with rice flavour. Although the fried two is cold, the skin of the intestine is still smooth enough. The fried dough is still a little crispy. These old-fashioned congee shops are rare.

This local ramen shop is located in Ying Lai Building, Prince Edward. It specializes in homemade rich tonkotsu broth, using traditional simmering methods, cooked for over ten hours daily. The shop insists on using fresh ingredients, ensuring that every bowl of broth is infused with the essence of time. The interior decor features Japanese-style wood, and the chef's counter allows customers to watch the preparation process. Each bowl of ramen comes with slow-cooked chicken breast, chashu pork slices, seasoned bamboo shoots, a soft-boiled egg, plenty of Kyoto green onions, and chopped red onions. 🔸Pork & Chicken White Broth Ramen - $105 This ramen features a dual broth design, combining pork bone broth and chicken white broth in a perfectly balanced ratio. The broth is milky white with a fine, dense foam, smooth and savory without being too thick. The slow-cooked chicken breast retains its juices and nutrients, tender and not dry. The chashu pork is tender and flavorful, not greasy, and melts in the mouth with a rich braised aroma. The soft-boiled egg has a moist, creamy yolk that is sweet and fragrant. 🔸Local Chicken Salt Ramen - $108 The salt broth is as clear as consommé, slowly simmered with chicken bones and a variety of vegetables to extract the natural essence of the ingredients, seasoned only with salt for a refreshing, non-greasy taste. The noodles are made with extra water for a chewy texture and a wheat aroma. 🔸Osaka-Style Gyoza - $38 Five plump and juicy Japanese dumplings filled with fatty pork belly, making them tender and juicy. They are drizzled with savory Osaka-style sauce and topped with bonito flakes. 🔸Tempura Squid - $38 Golden and crispy batter that is thin and non-greasy, with chewy and tender squid inside. 🔸Fuji Cola - $30 Imported from Japan, made with natural water from Mount Fuji, offering a refreshing and not overly sweet taste. 🔸Yuzu Soda - $28 Imported from Japan, made with millennia-old water from Mount Fuji, paired with the fresh and fragrant yuzu, offering a refreshing and aromatic taste. ---------------------- Wonyi Ramen Address: Shop E, G/F, Ying Lai Building, 21 Yu Chau Street, Prince Edward

This is a great restaurant for gatherings, with thoughtful decorations. Recommended: Cheese Beef Quesadilla: The sauce is mildly spicy but very tasty and generously filled. Desserts: Every dessert is delicious, with a variety of creative cakes that are surprising, visually appealing, and tasty. If you tell the staff it's a friend's birthday, they will thoughtfully draw a cat and write 'Happy Birthday' with a space for your friend's name. They also provide a few cat gashapon toys for photo-taking. The latte art is beautiful, and the chocolate and matcha flavors are rich and delicious. Shangdao Coffee House Address: Shop A, G/F, Wai Hung Building, 233-235 Fa Yuen Street, Mong Kok

Fate brings friends together! Tonight, I met up with some friends, including one I hadn't seen in years, to enjoy a delightful chicken pot and large cups of lemon tea for a joyful evening. We chose Yanan Chicken Pot located in Prince Edward! Although the restaurant has been open for over a decade, it was my first time visiting. The restaurant is famous for its chicken pot combinations, offering more than ten varieties! If you have trouble making decisions, it's best to choose early. To beat the heat, I started with a large iced lemon tea for $33! This large iced lemon tea is always my favorite drink. Although you can't adjust the sweetness, it's still good with less sugar. Besides lemon, there's also a slice of lime, adding a refreshing aroma that I love. Before diving into the chicken pot, we had some appetizers to whet our appetites! The spicy century egg with green chili for $52 had a mildly spicy flavor, and the crunchy cucumber added a great texture. Next, we had the chilled squid tentacles for $65, which I absolutely loved! The spicy and numbing flavor was incredibly enticing, and the fresh squid was so delicious that I couldn't stop eating. For those who enjoy crispy snacks, I recommend the fried dough sticks with shrimp toast for $62! The shrimp toast was covered in sesame seeds, making it crispy and not greasy, with a chewy shrimp filling that was very tasty. The crispy fried dough sticks were also stuffed with shrimp paste, making them flavorful whether eaten in soup or as a snack. Besides chicken pot, there are many seafood options here! We chose the flavorful salt and pepper abalone for $336/7 pieces. The abalone remained tender after being fried, with an added savory taste from the salt and pepper, offering a different experience from steaming. After enjoying the rich appetizers, it was time to dig into the chicken pot! We chose two chicken pots, starting with the winter melon, dried scallop, and clam pot for $628/large. A friend who is a regular customer specially ordered fresh chicken for us, so we were in for a treat. In addition to the tender and sweet fresh chicken, there were also large, plump clams. Despite my years of cooking experience, I rarely see such large clams, which were juicy and exceptionally flavorful. Of course, we had to savor a bowl of winter melon and dried scallop chicken soup first. Remember to skim off the chicken fat on top before drinking! The soup had a hint of clam flavor, making it very fragrant and sweet. The winter melon slices soaked in the broth were the essence of this chicken pot. For those who like spicy food, we also ordered the fish maw chicken pot for $308/small! It included half a thick meat frozen yellow chicken. We also added 7 Japanese scallops for $224, enhancing the flavor and richness of the pot. The Japanese scallops were sashimi-grade, so they were very tender and sweet even when not fully cooked. The fish maw had a chewy texture and was good for the skin. Although frozen chicken isn't as sweet as fresh chicken, it became particularly tasty with the house-made spicy sauce. After finishing the chicken pot, we also ordered the hand-cut premium beef short ribs for $318/large! Beef lovers praised the high quality of these short ribs. I, on the other hand, enjoyed the premium black pork for $188/small. I prefer pork that's not thinly sliced, so it had a particularly chewy texture, and the meat's aroma and sweetness became more pronounced with each bite. But the biggest surprise of the night was definitely the wild bamboo fungus for $118! This super-sized bamboo fungus was very robust and even had the cap attached, which is rare to see. We placed the plump bamboo fungus in the dried scallop and winter melon chicken pot. After absorbing the rich chicken broth, it looked even more appetizing. The soup burst in my mouth with a crunchy texture, making it truly irresistible. Finally, I want to thank my thoughtful friends for bringing a birthday cake for the three birthday celebrants, including myself. Wishing everyone good health and a happy life. Gathering with friends to enjoy delicious chicken pot is truly one of life's great pleasures! Being able to relax and enjoy ourselves without any constraints made everyone very happy. Delicious food is indeed the best way to make friends, don't you agree?

Today, I visited a Korean restaurant in Tai Kok Tsui called Sinsadong Pocha, which specializes in soy sauce crab. The place is decorated with neon lights, making it very colorful. Soy Sauce Crab Noodles 🦀🍜 $298 The crab meat is picked out and mixed into cooked noodles, with some seasonings and spices added. The rich umami flavor of the soy sauce crab combined with the chewy texture of the noodles makes it unforgettable😍 Flaming Soy Sauce Ribs 🐷 $188 The staff pour alcohol and then use a torch to sear the ribs. The ribs are grilled to a golden crispy texture with a slightly charred aroma, while remaining juicy and tender inside🤗 Korean Yuzu Tea ☕ $28 It has a refreshing yuzu aroma and a slightly sour taste, mixed with the sweetness of honey, making it refreshing and pleasant😚 🌟Current Promotion: Soy Sauce Crab for $198, available all day from Monday to Thursday. On Friday, Saturday, and Sunday, the promotion is only available before 7 PM. No promotion on public holidays. Reservation by phone is required📞 Overall Rating: 4.5/5 Taste: 4.5/5 Ambiance: 4/5 🎇Sinsadong Pocha (Tai Tseng Street) 🎈G/F, 10 Tai Tseng Street, Tai Kok Tsui @sinsadong.pocha.hk

Towards Evil Tamagoyaki $108 Grilled mentaiko rice balls $38 Three points of sashimi $198 beef tongue $98 Pork meat and perilla skewers $38 Tsukimi chicken sticks $48 Sukiyaki $228 Soup Udon $38 Taste index: 😋😋😋😋😋 Food resistance index: 💲💲💲💲 Comfortable environment: 😌😌😌😌 Environmental health: 🧹🧹🧹🧹🧹 Service quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ I will travel to Japan in less than a month, and my neck will grow longer. I have been collecting information, and I have always wanted to eat Japanese food. So one day I went to Prince’s Izakaya to relieve my addiction. There are many choices of food in the izakaya. We ordered sashimi, skewers, rice balls, etc. The three-point sashimi contains thick-cut swordfish belly, toro and peony shrimp. The sashimi is fresh, the light pink swordfish belly is refreshing and chewy, the toro with fish oil is sweet and fragrant, and the peony shrimp is creamy and delicious. The evil tamagoyaki is slightly sweet and has the salty flavor of cheese, which is moist and soft. It can achieve a brushed effect, which is really evil! Grilled mentaiko rice balls🍙The outer layer is crispy and has the salty flavor of mentaiko. The beef tongue is seared until slightly charred on the outside, pink and tender on the inside, and chewy and chewy. The pork skewers with perilla are not too dry, and the addition of perilla makes the overall taste more fragrant. Tsukimi chicken stick meat is soft enough, mixed with cartilage, and is crispy when you bite it off. Japanese soy sauce is slightly sweet. The orange-red yolk has a strong egg flavor. The sukiyaki tastes normal and the beef is tender enough. The three-color maple leaf 🍁-shaped fish eggs are very beautiful. The soup udon uses Japanese young udon, which has a smoother texture than ordinary udon. Simply adding two pieces of Japanese sweet bean curd skin is a good combination. ------ toward 📬 Shop G/F, No. 39 Tai Nan Street, Prince Edward #themeizakaya #izakaya #hiddenshop #skewers #tamagoyaki #hongkongfood #hkfoodie #朝ASA

#Sign up for hotel test sleeper ᪥This Italian restaurant is located in the middle of a small road in Tai Kok Tsui. It is in a relatively hidden location. It serves both wine and food, and the environment is spacious and comfortable. ᪥Lobster Soup The bright red lobster soup is thicker, smoother and has a rich lobster soup flavor. ᪥Seared Scallop and Squid Ink Spaghetti Although the scallops are not in large portions, each one is big and fresh with a fried taste. The squid ink pasta has a thick sauce and each piece of pasta is also scented with squid ink. ᪥Low temperature cooked beef cheeks with sauce and mixed vegetables and purple sweet potato puree I usually like to eat slow cook food. This time I tried the slow cook beef cheek. The beef cheek was tender and smooth, with a little fat, and the degree of doneness was just right. There was a large portion of purple sweet potato, and there were also vegetables on the side dish. ᪥Garlic toast Each of the four garlic buns is also very large, and the French bread is covered with garlic, which is crispy and delicious. 📍The Francesco G/F, Tai Man Building, Tai Tung Sun Chuen, 47-49 Tai Tsun Street, Tai Kok Tsui #relax #western food #taikoktsuifood

There is a hidden izakaya with Japanese style near Prince Edward Flower Market! The izakaya is located in a very narrow back alley with only 10-12 seats inside. It is not very conspicuous, but the food is of high quality and the chef has certain requirements for the ingredients. 🐣Minced chicken sticks with Japanese raw egg $42 The sauce on the minced chicken sticks is good with raw eggs. 🐖Smoked pork belly $68 The smoky flavor is outstanding and not greasy at all when you bite it. It is perfect for those who want to eat pork belly but are afraid of getting fat. 👅Beef Tongue Heart $68 The beef tongue heart is quite thick and refreshing when bitten. It can be eaten with mustard sauce. 🍞Sakura Shrimp Tofu $58 The fried Japanese tofu is crispy on the outside and soft on the inside, mixed with seaweed and crispy sakura shrimp. I personally recommend the special garlic vinegar sauce, which tastes a bit like grapefruit. The sauce is well seasoned and special! 🍙Grilled Mentaiko Rice Ball $48 The pink rice ball is quite eye-catching. The mentaiko has been mixed into the rice ball, so there is no filling and the mentaiko flavor is not very noticeable. 🍙Grilled rice ball $38 It’s just a simple rice ball, but it tastes really good. I think it’s OK to order it as a simple version, and I feel the taste doesn’t differ much. 🍵🍮Matcha pudding After finishing the meal, a beautiful homemade dessert will be served. The dessert is attractive in appearance and the pudding is rich in milk flavor, which makes the whole meal a perfect end. 💯Food Index: ❤️❤️❤️❤️❤️ 📍Address: Shop C, G/F, Jiaqing Garden, 239 Prince Edward Garden Street #hkfoodblogger #hkfoodie #hkfood #foodiehk #Prince Edward Food #Izakaya #Skewer #Japanese Food

Very lively. Good vibes.

《博居酒屋 Petite》 Petite is an intimate izakaya on the street full of bars in Prince Edward. I was enticed by its atmosphere and u-shaped counter. We ordered two different sets: 🌼雛菊 •銀杏 Gingko •ナス Eggplant •ネギマ Chicken & scallion •砂肝 Chicken gizzard •ソーセージ Chicken bone-in pork sausage •イカしそロール Shiso squid roll •ネギ牛 Beef with green onions 🍁紅葉 Momiji •椎茸 Shiitake mushroom •薩摩芋 Sweet potato •月見つくね Minced chicken with egg yolk •しそ豚 Shiso Pork •黒豚ネギマ Kurobuta & scallion •ホタテ Scallop •牛タン Beef tongue Food was served very soon upon order. Was thinking about having beer or shochu, but their efficiency left us no time lol. The seasoning for a few skewers was a bit too heavy for me which was compensated by the fresh cherry tomatoes, juicy veggies sticks and fresh cabbage. My favorites included Gingko - could tell from the shape that they used Japanese gingko. Not bitter at all. Kurobuta pork belly - beautifully layered fat and meat. Good sear on the surface. Onigiri - pipping hot, very crispy on the outside like the burnt rice of claypot rice Overall good variety of each set menu, and I recommend this restaurant to you if you need a real quick kushiyaki/yakitori fix! 📍Shop D, G/F, Lai Ming Building, 223 Tung Choi St, Prince Edward #hkger_chickenseries #hkger_yakitori #hkger_hkjapanese #grillchicken #japanesefood #hongkongfood #hongkongfoodie #yakitori #grill #chicken #izakaya #つくね #ぎんなん #焼鳥 #美味しいもの好きな人と繋がりたい #やきとり #刺身 #焼き鳥 #銀杏 #居酒屋 #ソーセージ #串焼き #hkfoodie #eatrealfood #hkfoodblog #f4f #followme #tsukune #foodie #socialinfluencernetwork

Address: Shop 2-3, G/F, Blue Horse City, 759-761 Nathan Road, Prince Edward Environment/Facilities: The restaurant seats are designed as booths, one of which is a birdcage design, it is good to check in with Li👌🏻It's a pity to get a seat, you have to arrive early to arrange a seat. The highlight is of course the signature dish, Sushan Chicken, which is tender and smooth with a strong chicken flavor. The complimentary soup is chicken and winter melon soup. Although it is a set meal, it is sufficient. The oily rice is fragrant and layered, made with 20 kinds of spices, scallops and mushrooms, which is thoughtful. In addition, a plate of sambal water spinach with sauce costs about 20 yuan, which is not only delicious but also very cost-effective. You might as well go to the prince and give it a try! Price per person - $125 Rating - 90 #HongKongFood #foodie #localtourism #goodplacesinHongKong

A cha chaan teng located in Kee Lung Street, Cypress Street, Prince Edward, has a history of more than 50 years.  There is a nostalgic feeling inside Designed with a variety of breakfast lunches. My favorite is his breakfast B since I was a child the price is very affordable and very tasty . There is also onion pork chop rice for lunch. Now because the landlord received the property so it will close at the end of October. I really miss  and childhood memories! #foodie #October vlog