[2025 Beijing Restaurant] Travel Guide for Yangfangshenglishuan Lamb (yangfangzongdian) (Updated Jun)

At mealtime, it's always packed, with half the crowd being old Beijingers 👨‍👩‍👧‍👦, which just shows how authentic the flavor is! Their lamb all comes from Xilingol's black-headed white sheep 🐏, raised on natural grass, with tender meat that has a milky aroma after cooking, one bite and your eyebrows will raise in delight～ 🍲 Mountain Spring Clear Water Hotpot They use Nongfu Spring water to cook the broth directly! Paired with jujubes, dried shrimp, shiitake mushrooms, and goji berries 🌰 for a sweet and fresh taste! This is the soul of hotpot broth✨! 🥩 Victory Large Platter Beef and Lamb Combo The platter is shocking when served! A full 1 meter long, so generous! Grassland lamb + marbled beef with beautiful fat patterns ❄️, dip in the pot for 3 seconds, coat with sesame sauce, one bite and the meaty aroma overflows, totally intoxicating～ 🌱 Freshly Picked Water Spinach Shoots First time eating freshly cut water spinach! Bright green, crisp and juicy with every bite 💦, naturally sweet like vegetables, delicious even on its own, perfect for refreshing and cutting the grease! 🧆 Fried Pine Meat A classic old Beijing delicacy! The crust is crispy to the point of crumbling, inside is solid beef 🐮, full of meaty aroma, one bite takes you back to childhood, a must-order that never disappoints!

The Yangfang brand was founded in 1897. The feelings that I have had since childhood, Every bite is full of memories! It has grown into the indelible old taste in our hearts! mutton? That is the pride of Ximeng grassland in Inner Mongolia! Despite the long journey, the food remains delicious and nutritious. Mountain spring fresh cordyceps flower pot, Nongfu Spring is directly put into the pot, with the fragrance of grass and flowers. Light with a hint of sweetness, shabu-shabu mutton? Perfect match! Daban beef and lamb On a one-meter-long plate, beef rolls and mutton rolls are lined up. It's so tender after one bite. Fruit and vegetable three-color noodles Carrot juice, spinach juice, All the colors of nature are in it. I love this noodle every time I come here. Victory Double Flavor Dish The sesame sauce is rich and fragrant, and the aroma of sesame is everywhere; Add a spoonful of freshly fried chili oil, OMG! ! ! The fresh pepper is stimulating and refreshing without being greasy.

The first hot pot meal after the Chinese New Year is still Yangfang hot pot I've eaten here many times, and they have many branches. The environment is spacious and bright, fashionable and stylish There is also a super beautiful bubble house Very suitable for friends and family gatherings Fresh Cordyceps Flower Hot Pot with Mountain Spring Water Makes Hot Pot Meat and Vegetables Even More Delicious It can better show the taste of the ingredients Shengli original cut beef shank, more than one meter long The beef shank is very tender and can be eaten when it changes color. Served with sesame sauce and freshly fried chili oil, it is tender and delicious Sheep is full of energy, a very nice name You can taste the deliciousness of the mutton itself Have a few more hot pot dishes, and for the main course you can choose the three-color fresh noodles with fruits and vegetables It was a very enjoyable meal! 🏠Yangfang Shabu-shabu (West Chang'an Zhongjun World City Store) 📍No. 5002, west side, 5th floor, Building 1, Beijing West Chang'an Zhongjun World City, Shilong East Road (near Exit A of Qiaohuying Subway Station)

🍲Beijing copper hot pot is a representative of old Beijing food culture. 🌟Features: 🔸The copper pot boils, and the clear soup base seems tasteless, but in fact, it uses scallions, ginger slices, goji berries, and dried shrimps to bring out a rich and fresh flavor, maximizing the original flavor of the mutton and beef. 🔹Healthy and light, the clear soup base is not greasy and is suitable for long-time simmering. I've checked in at quite a few copper hot pot restaurants in Beijing, and this time I chose Yang Fang Hot Pot. 🐑The lamb is usually selected from high-quality Inner Mongolian sheep. The meat is tender, the fat is evenly distributed, and the taste is delicious. The lamb slices are evenly thick and thin, with clear textures. After a few swishes in the pot, they are taken out as soon as the color changes. Dipped in sesame sauce, the rich sesame paste coats the tender lamb, salty, fragrant, and slightly sweet. Then, paired with sweet garlic and pickled Chinese chives, one bite brings a blend of meaty, savory, and garlicky flavors, creating a rich and layered taste. 📝Tips: Their dishes can also be ordered in small portions, which is very friendly for those with smaller appetites or fewer people.

A small mutton-shabu restaurant opened in 1984 It operates on such a scale so far Intangible cultural heritage good sheep, intangible cultural heritage skills, passed down through five generations🪭 The mutton is produced in Xilingol Prairie Black-headed white sheep’s milk lamb🐑 Using mountain spring water pot, the soup base is clear and the taste is pure Only good meat dares to be rinsed in clean water💦 And if you eat it without seasoning, the meat will be delicious🍭 Shengli large plate of lamb, tender and juicy Meat is fresh and tender, milky and fragrant🥛 Hand-cut fresh mutton and beef, sweet and not sour🐮 Five blessings for victory, one freshly cut sheep🧧 The meat is delicate and brings blessings from all five directions. Diaolong is tender and juicy, delicate and without residue Spoon handle, delicious and chewy Beef and mutton are both sweet and not greasy, with no fishy smell. A large piece of crispy belly, up and down for 15 seconds Crispy, tender and chewy, a must order every time Hand-beaten fresh shrimps are smooth and delicious🦐 Laotan handmade candied garlic, pickled with pure sugar🧄 Yunnan fresh cilantro, rich in nutrients🍄 Vegetable platter is of good quality 🥬 The mutton skewers are alternately fat and lean, fat but not greasy🍡 The biscuits are crispy on the outside and fragrant on the inside, rich in salt and pepper 🌈Famous specialties: big plate, crispy tripe, Wu Fu Pin, hand-cut mutton and beef, hanging dragon, sesame cakes 🍽️Recommended restaurant: Yangfang Shengli Shabu-shabu Mutton Origin Store 💰️Price per person: 150 yuan 💗Other tips: The parking area is large, with a front hall, backyard, children's playground area, fitness area, etc., and many private rooms.