[2025 Tokyo Restaurant] Travel Guide for Nihonbasikaisendon (Updated May)

#TokyoFoodGuide🍚🤭🤭🤭Try the clickbait title 👍 Let's talk about how we choose restaurants. Search for the food you want to eat on Google maps. If there are more than 1,000 reviews and a score of no less than 4 points, you will basically not make a bad choice. The following restaurants are ranked according to personal preferences~ 𝗧𝗼𝗽1️⃣ Shop name: Nihonbashi Seafood Donburi Tsujihan Nihonbashi Main Store Address: 1F, Jiuying Building, 3-1-15 Nihonbashi, Chuo-ku, Tokyo Business hours 10:00~22:30 (LO.22:00) No reservations are accepted, only queueing on site. The fish here are extremely delicious! The sea urchin was sweet and had no fishy smell at all. The tuna slices that came with the meal were of high quality and the sauce that came with it was unique and I had never tasted it before. Finally, leave half a bowl of rice and add some sea bream broth (you can also add rice). The fish soup is delicious and warms the stomach, and I finished it all in one go! [Great value for money! 】The egg rolls are also delicious~ 𝗧𝗼𝗽2️⃣ Store name: Ebimaru Ramen Address: Japan〒101-0065 Tokyo, Chiyoda City, Nishikanda, 2 Chome-1-13 1F You can make reservations through tablecheck or queue up on site. Strictly speaking, it is not a traditional Japanese ramen restaurant, but more like a modified Taiwanese ramen restaurant. It has a unique taste and is well worth a try! It must be mentioned that the welcoming pumpkin soup is rich and dense, like flowing pumpkin Basque. As a Basque lover, I was immediately conquered! The soup and rice served at the end is also not to be missed! 𝗧𝗼𝗽3️⃣ Store name: Gyukatsu Motomura Ueno Address: 2F, 4Chome-10-17 Tezuka Building, Taito City, Ueno, Tokyo, Japan 110-0005 You also need to queue up to eat at this restaurant, and this one has the longest queue in Tokyo. But it tastes really good, I especially like their vegetable salad, and the beef quality is also quite good. Eel rice recommendation👍 Store name: Tanyaki うなFuji Yurakucho store Address: H-12, 1st floor, Hibiya OKUROJI 1-7-1 Uchisaiwaicho, Chiyoda-ku, Tokyo The eel here is dry-fried, and I recommend trying the eel liver! It's very aromatic with a slightly bitter taste, which I personally love! Finally, we finished with soup and rice, which was very enjoyable~ Ono Wagyu Rice Store name: Roast Beef Ōno Akihabara ローストビーフOhno Akihabara Store Address: Japan 101-0021 Tokyo, Chiyoda City, Sotokanda, 1Chome-2-3 Tsuchiya Building, Basement 1 The low-temperature aged raw beef rice bowl may not be something I can appreciate, but I personally think it tastes better than redrock, and the beef flavor is richer~ Fried pork cutlet Store name: Kazuki Shibuya Store (カツキチ) Address: B1F, KDC Building, 3-9-10 Shibuya, Shibuya-ku, Tokyo You can make reservations through tablelog and tablecheck, or queue up on site

#Tokyo Food Guide A bowl of the seafood donburi, which was once the best in Tokyo, costs less than NT$300. If you eat one-third of it, you can get more rice for free to make sea bream soup rice. The Nihonbashi seafood donburi tsujiban is really delicious. It is recommended to come in the afternoon when there are fewer people so as not to wait too long. Address: 1F, 3 Chome−1−15 Jiuying Building, Chuo City, Nihonbashi, Tokyo, Japan 103-0027 #TokyoTravel #TokyoFood #Japan

#11GoodDestinations2024 **Tsujihan Nihonbashi Store** (つじ半 Nihonbashi Honten) in Tokyo is a restaurant specializing in seafood donburi and is known for its fresh ingredients and unique flavors. If you are a seafood lover, this is definitely a food hotspot you cannot miss. #### Signature Seafood Donburi 🍚 Tsujihan has a wide variety of seafood donburi, from **tuna donburi** to **salmon donburi**. Each bowl uses freshly caught seafood of the day and is paired with high-quality rice, making every bite full of the deliciousness of the ocean. We especially recommend their **Deluxe Seafood Donburi**, which contains a variety of fresh seafood with rich colors and excellent taste, allowing you to taste a variety of delicacies at once. #### Comfortable dining environment 🌸 The restaurant's decoration is simple and elegant, creating a relaxed and pleasant dining atmosphere. Whether dining with friends or family, Tsujihan provides a comfortable environment for you to leisurely enjoy every bowl of seafood donburi. #### Friendly service 🤝 Tsujihan's friendly service team is always ready to provide you with advice and assistance. Their knowledge of the menu and concern for customers make every diner feel at home. #### Convenient location 🚉 Tsujihan Nihonbashi store is located in the bustling area of ​​Nihonbashi, with convenient transportation, making it convenient for tourists to dine. There are plenty of shops and attractions around, making it easy to explore this vibrant city while enjoying a good meal. #### Conclusion 🌈 If you are traveling in Tokyo, **Tsujihan Nihonbashi Store** is a must-try seafood bowl restaurant. The fresh seafood, rich selection and comfortable environment here will add a unique touch to your dining experience. Come to Tsujihan and let your taste buds embark on a delicious seafood journey! 📍Address: 1F, 3 Chome−1−15 Jiuying Building, Chuo City, Nihonbashi, Tokyo, Japan 103-0027 #TokyoFood

#non-ig script #discovered on my own trip We usually see some ig recommendations food of eel draft will be very afraid to be deceived this time is my own on the Internet to find this shop (non-ig the introduction) after I personally went to eat after eating that really have to recommend! I got 3.5 stars on tabelog! 🍣🌸 Special 🌟 (most expensive = all seaweed salmon roe tuna maximum portion 🔥) seafood rice bowl will be very satisfied after eating 🥹🥹🥹 There are lots of salmon roe 🥢 seaweed 🥢 and tuna 🥢 and it is very fresh and sweet with no seawater taste 🌊🚫!!! There will be a sashimi for you before serving this seafood bowl (the chef's plan should be based on what ingredients are good before giving you what). When the staff sees you finish the sashimi, they will tell the chef that the chef will automatically serve you a seafood bowl~🎏 Then I sat next to a Japanese 🎎 and after referring to his way of eating, I discovered this hidden way of eating🤫🤫: When you are halfway through, you can ask the chef to help you add soup to the seafood bowl to become soup rice to eat🍜 It's another experience So it can be understood that doing a price includes all your appetizers ✅ seafood bowl ✅ and white rice any addition ✅ and a soup drink ✅ is really good value for money I really can't eat at this price in Hong Kong!!🤑💰 Shop name: Nihonbashi Kaisen-don Tsujihan Muromachi Ten 🍱🇯🇵 (Nihonbashi Seafood Donburi) P.S. It has several branches so if one does not have space you can try to go to another because its shop is relatively small

"Nihonbashi Kaisendon Tsujihan" is a popular seafood bowl specialty restaurant located in Nihonbashi, Chuo-ku, Tokyo. The "Luxury Bowl" is particularly popular, with a generous serving of fresh seafood, and you can enjoy a bowl filled with a variety of seafood. To finish off the meal, add the broth from the sea bream chazuke. There are often long lines at lunchtime, and on this day we waited for over an hour. It is highly rated for its cost performance. Its simple yet high-quality taste is appealing, and it is popular with locals and tourists alike. 📍Location: 3-1-15 Nihonbashi, Chuo-ku, Tokyo #0yentravel #Nihonbashigourmet

When I dropped by for lunch, there was a huge line!! I was staying at a nearby hotel, so I lined up about an hour before the next morning and went in when they opened (I guess it's better than waiting 2 hours after they opened...) Plums 1250 yen with sea urchin topping The seafood bowl is great, but the ochazuke at the end is also excellent Despite being located right next to Tokyo Station, you can enjoy seafood bowls at a reasonable price starting from 1250 yen, so I recommend it👍🏻 [Tsujihan] 📍Location: 3-1-15 Nihonbashi, Chuo-ku, Tokyo 🕰️Opening hours: 11:00-21:00 💰Price per person: 1250 yen and up 🚃Access: Right next to Yaesu, Tokyo Station #0 yen trip

We highly recommend this gourmet food for sightseeing and trips to Tokyo! Tsujihan has five stores in Tokyo, including the Nihonbashi main store. This time we went to Tsujihan Nihonbashi main store. They open at 11:00, but there is already a line by 10:00, and the store is overflowing with customers waiting in front of the store even before it opens! The menu has four seafood bowls: Ume, Take, Matsu, and Tokujo. [Ume] 1,250 yen Tuna, nakaochi, squid, herring roe, cucumber, whelk, giant clam, shrimp, salmon roe [Take] 1,650 yen Ume with extra crab and salmon roe [Matsu] 2,200 yen Ume with extra crab, sea urchin, and salmon roe [Tokujo] 3,600 yen Ume with extra crab, sea urchin, and salmon roe These are the four types. While we were waiting in line outside, we were asked what we wanted to order, and since we couldn't eat sea urchin, we ordered Ume. The store has only counter seats, with about 10 seats. It's close to the image of a high-end sushi restaurant. The restaurant is silent, so you can eat in a relaxed atmosphere. The way to eat is written in front of your seat, so you start by eating the seafood bowl as usual, then when you like, add the sashimi for the chazuke and pour the sea bream broth over it to eat it as dashi chazuke. The fish is very fresh, and the rice is very finely textured and goes very well with the sashimi. The dashi chazuke also has a different flavor and is easy to eat, with a mouthfeel that makes you even more hungry. This is a must-try dish when you visit Tokyo! Tsujihan Nihonbashi Main Branch (Hours 11:00-21:00) 1F, Hisae Building, 3-1-15 Nihonbashi, Chuo-ku, Tokyo 103-0027 #TokyoTourism #TokyoTrip #DomesticTrip #SeafoodBowl #Tsujihan #Tokyo #TokyoGourmet

#wheretogo This trending restaurant is one of the most hottest spot to visit in Japan, it’s all in one Kaisen-don with the freshest ingredients and quality. Tsujihan is a seafood heaven for sashimi lovers, the place only has 4 options to pick from and we queued at least 2 hours for our turn to finally enjoy the best ocean delights. As we finally got seated at the table counter, we are able to experience the master chefs preparing our food with amazing skills, it’s like a live cooking show that is fun to watch. We got a bowl of Ume course, consisted of salmon roe and tuna meat. And also a Tokujo course which is a bigger portion that has extra crab, double extra sea urchin and salmon roe. It’s so fresh and there is no fishy smell, we are able to taste the true seafood of Japan in this restaurant. Be sure to leave a bit of meat and ask the chef for the soup and rice to properly finish off the whole set.