[2025 Osaka Restaurant] Travel Guide for Mos Burger, JR Fukushima Ekimae (Updated May)

■ Yakiniku Gori-chan Fukushima Branch I visited the Fukushima branch of a popular yakiniku restaurant in the Umeda area. When I entered the restaurant, the staff were very energetic and the atmosphere was at its peak. This restaurant serves A5-grade meat at a reasonable price, but what impressed me was that it is a fun yakiniku restaurant with a distinctive flavor. For the salted tongue, I had a huge pile of green onions wrapped around it, topped with ponzu sauce from a famous puffer fish restaurant called Tanmori. For the topping, I dipped it in a sour sauce made mainly from grated daikon radish, called Numa? For the grilled loin shabu-shabu, I mixed it with a sauce containing egg yolk. With Gori-chan's unique way of eating, it was a yakiniku restaurant with a strong service spirit that not only provided flavor but also fun. Thank you for the meal. #Yakiniku #OsakaGourmet #FukushimaGourmet

Overall, I found a really good restaurant👑 It seems to be a new restaurant that opened in Fukushima Station, a hotbed of yakiniku restaurants, but this is bound to be a famous restaurant👑 What I had ●Yukke sashimi The fat is sweet and super delicious ●Da-wa salad The vegetables are crisp and crunchy in a light dressing✨A luxurious salad with avocado and mozzarella on top, When it comes to yakiniku restaurants, choregi salad is the standard, but I personally prefer this one✨ ●Namul platter ↓Here Karayaki↓ All the grilled dishes are done in an attendant style, so you can enjoy the best grilling experience♪ ●Grilled liver The best liver I've had recently No smell at all, it's a superb liver with lots of sharp edges🥹 ●Meat platter Tongue, skirt steak, hiuchi, marushin The tongue is a specially selected part of the tongue★It's well-grilled and has a nice crisp texture, The skirt steak is perfectly cooked and tender👑 The hiuchi is pink meat, but has a refined amount of fat The marushin is also super tender👑 No more to say. . There are three types of sauce: ponzu-based, horumon sauce, and dashi soy sauce. Each one is served with the appropriate sauce♪ ●Hormone platter Kokoro, top tripe, omasum, and shimacho Even the kokoro is actually two types of kokoro, with absin👑 The top tripe is finely cut with a knife, so it's chewy but easy to eat And the shimacho, the meat quality and doneness are excellent🥹🥹 ●Finally Curry on the secret menu This curry is insanely delicious🥹🥹 If it's available, you should definitely try it! By the way, it seems you can eat this for lunch🥹 Cold noodles Cold noodles with a deep dashi flavor, The noodles are firm♪ It was very delicious★ Thank you for the meal★ #FukushimaGourmet #OsakaGourmet #OsakaYakiniku

A reasonably priced and delicious izakaya in Fukushima. The sashimi is fresh, so go early or it will sell out. About a 2-minute walk from the station #izakaya #izakayafood #osaka #osakatourism Price per person: from 1,000 yen Opening hours: 17:00-22:00 Location: JR Fukushima Station on the Loop Line, Hanshin Shin-Fukushima Station

👑Introducing a restaurant in Fukushima run by a very stoic owner who is very particular about meat and who will likely be difficult to book in the future👑✨ This restaurant is definitely worth saving🙋‍♂️ ————————— 📍Store name: Niku KiKi 📍Address: 5-10-16 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture 📍Business hours: [Mon-Sat] 17:00-22:30 [Holidays] 17:00-22:30 *Omakase course starts at 18:00 Closed on Sundays 📍Budget: 10,000-20,000 yen ————————— Omakase course 16,500 yen ・Meat sashimi ・Omi beef hanging tenderloin with Japanese pepper Hang tenderloin cooked for 2 hours! Moist 🙋‍♂️✨ ・Omi beef tongue with kelp pepper You can grill the meat from start to finish Soft yet crunchy★ Kombu pepper, instead of yuzu pepper, brings out the umami ・Salad ・Yamagata black kite A cut with just the right amount of fat and a strong red meat flavor! The salt really brings out the umami 😊 Grilled with sauce ・Omi beef skirt steak ・Yamagata triangular rose ・Manyo beef misuji ・Silver rice At this point, the silver rice cooked in a clay pot for the sauce yakiniku is served♪ A blend of koshihikari, hinohikari, and sasanishiki, this silver rice was shiny and really delicious. . This rice is actually cut with small scratches on the surface so that it will stick to the yakiniku sauce 👑 The fatty triangular rose and the slightly fatty and flavorful misuji are served on the rice ♪ The skirt steak was especially delicious 👑👑 ・Small bowl of Tajima beef sukiyaki The egg yolk, which is made rich by using a little soy sauce, mixes with the soft meat for a blissful taste ✨✨ ・Beef tail soup ・Charcoal-grilled steak The bone-in sirloin that we were shown at the beginning is the last meat to be served! The specially selected sirloin, which is aged with the bone still attached, is awesomely delicious👑 ・Cold noodles The noodles are kneaded on the same day, and made in a noodle maker just before serving, and served freshly made cold noodles★ I've never experienced such firm noodles before✨ ・Curry If you're still full and have some rice left, be sure to try the curry★ It's very simple, but it's also delicious! ・Yoshida Farm Milk Gelato Homemade cookies on top This gelato is made with milk from Yoshida Farm, a famous farm in Okayama Prefecture, and it's super creamy♪ And the hot cookies on top are Country Ma'am, as the owner calls it, like salty matcha👑 These two can't be mixed together and not be delicious♪ The owner is originally from the members-only yakiniku restaurant "Kimiya" in Nakazakicho, and is stoic with a deep research into meat! Because they are so particular about their food, everything is really delicious, and although it has only just opened, I am sure it will be difficult to get a reservation here‼️ I was very satisfied★Thank you for the meal! #OsakaYakiniku #OsakaGourmet #OsakaDinner #FukushimaYakiniku #FukushimaGourmet #FukushimaDinner #Yakiniku #ManyoBeef #OmiBeef #TajimaBeef #YamagataBeef #osakarestaurant #osakatrip #yakiniku #osakayakiniku