[2025 Petaling Restaurant] Travel Guide for Jin Xuan Hong Kong (Updated Jul)

#summervacay #JinXuanDimSum #DamansaraJayaEats #DimSumKL #HongKongStyleDimSum #JinXuanDJ #BreakfastKL #DimSumLovers #KLFoodie #FamilyBrunchSpot #KopitiamVibes I visited Jin Xuan Hong Kong Restaurant at Damansara Jaya for a dim sum breakfast, and it didn’t disappoint. The place was already packed when I arrived—a good sign. Inside, it had that classic, lively dim sum vibe: clattering teapots, carts being pushed around, and families chatting over bamboo steamers. I ordered a spread of favourites—siew mai, har gow, chee cheong fun, and egg tarts—and everything came out hot, fresh, and flavorful. The har gow was plump and juicy, while the egg tarts had that perfect buttery crust. Pair it with a pot of Chinese tea and you’re in dim sum heaven. It’s one of those places where you’ll always find locals coming back, which says a lot. Whether you’re a first-timer or a regular, the consistency and variety here are a real win. Travel Tips & How to Get There: • Best time to visit: • Before 9am on weekends to beat the peak breakfast crowd. • Weekday mornings are more relaxed. • How to get there: • Located in Damansara Jaya, just a short drive from major highways. • Street parking is available, but it can get tricky during busy hours—come early or use Grab. • Tips: • Bring a few people so you can try more dishes. • Their cheong fun and salted egg buns are popular picks. • Queue moves fast, but tables fill up quickly on weekends—be prepared to share if needed!

#summervacay #staycation #travel #dimsum #jinxuan ##thingstodo In a city where dim sum offerings are abundant, Jin Xuan Hong Kong in Damansara sets itself apart with a steady commitment to quality—from early morning until the evening air settles in. Every dish arrives freshly steamed, still radiating warmth like a gentle invitation to indulge. 🍤 Crispy Prawn Roll Golden and audibly crisp, the prawn roll delivers on both texture and flavor. Beneath its delicate crunch lies a generous filling—succulent prawn with just the right seasoning, capturing a balance that never overwhelms. 🥟 Ha Kau Jin Xuan’s ha kau speaks to tradition done right. The translucent rice skin is firm yet tender, encasing sweet prawn that holds its natural taste, unmarred by over-seasoning. It’s a bite that evokes craftsmanship and restraint. 🥯 Cha Siu Pau Fluffy, warm, and fragrant—the pau is pillowy without being overly doughy. The BBQ pork filling is thick, slightly smoky, and beautifully caramelized, resonating with depth that hints at long-standing kitchen mastery. 🍳 Fried Radish Rice Cake A quiet standout. Pan-fried to a gentle crisp on the outside, the radish cake maintains a soft interior speckled with savory bits that enrich each mouthful. There’s a subtle complexity here—umami kissed by char, elegant in its simplicity.

This dim sum restaurant in Bandar Puchong Jaya is another option if the other popular dim sum restaurant in Bandar Puteri is packed. It serves a good variety of tasty dim sum. Opens daily from 7am to 11pm. The popular choices are the prawn siew mai and fried shrimp salad but most of the others are delicious as well. This restaurant is also packed during peak hours.