[2025 Osaka Attraction] Travel Guide for Higobashi Bridge (Updated Apr)

🐷New Babe Higobashi Store 🍴What I ordered ・Spring SPF pork from Chiba prefecture (loin 150g) 1900 yen ・Spring SPF pork from Chiba prefecture (fillet 120g) 1900 yen The way it was slowly fried alternately at high and low temperatures was so beautiful that I was mesmerized🤤✨ The pork cutlet was fried at the best timing depending on the part of the meat, so everything was in the best condition and it was the best🫶 The crispy batter and the lightly pink and juicy meat🥩 I ordered the SPF pork fillet because I heard that fillets with less fat are popular with women💗 This was so delicious! At first glance, it doesn't look like it has any marbling, but it's soft and overflowing with juice, and the meat is delicious to begin with, so salt goes best with it 😋 I was also interested in the 1000 yen lunch, which is great value 🤤 [New Babe Higobashi Branch] ■Budget 1000 yen and up ■Business hours 11:00-14:30, 17:00-21:00 ■Address 1-16-21 Edobori, Nishi-ku, Osaka City, Osaka Prefecture ■Nearest station 4 minutes walk from Higobashi Station ×××××××××××××××××× Want to go → ❤️ Already been there → ✋ Comment me 😉 ××××××××××××××××× #HigobashiGourmet #HigobashiLunch #EdoboriLunch #EdoboriGourmet

I went to "Let it Beef", a grass-fed beef and red meat specialty store in Higobashi, Osaka. A yakiniku restaurant that specializes in beef raised only on grass. The lean meat is highly nutritious and has a firm texture. Recommended for those who like red meat and those who are concerned about stomach upset and heartburn after meals. ■Anniversary course 8,500 yen A course that includes 7 dishes including a 3-tiered surprise box and a special plate + 1 drink. ▼Soup ・Wagyu beef consommé soup made from grass-fed beef A clear amber soup with concentrated umami from meat and vegetables. ▼Today's 5-kind appetizer platter ・Sashimi grass-fed beef liver ・Sirloin meat sashimi ・Roast beef ・Bean sprout namul ・Omelette with tomato sauce Among them, the grass-fed beef liver sashimi was rich and full-bodied. The sirloin meat sashimi was also delicious, and I was happy to be able to enjoy raw meat. ▼Specialty ・Flat Yukhoe made from Aso grass-fed Wagyu red beef A dish that lets you experience the texture and flavor of the meat. The egg yolk adds a mellowness and richness. ▼Grilled food Two types of sauce are available: garlic salt sauce and a sweet sauce inspired by Kyushu soy sauce. There is wasabi in the bento box and kelp salt on the table, so you can enjoy the meat with your favorite seasoning. 〈Aso grass-fed Wagyu red beef〉1st tier ・Red beef ・Chili pepper ・Top-grade short rib ・Skirt steak ・Crimie ・Small intestine marinated in saikyo The more you chew, the more flavor spreads, and it is meaty and satisfying. The appeal is that you can taste the natural deliciousness of the meat. 〈Vegetables〉2nd tier ・Eggplant ・Zucchini ・Yam ・Okra After grilling, dip it in bagna cauda sauce. 　　 〈New Zealand grass-fed beef〉3rd tier ・Thick-cut tenderloin ・Red rib ・Skirt steak ・Sirloin It has a light texture, and the more you chew it, the more delicious it becomes. It is lean meat, but it is also soft and juicy. ▼Final course ・Cold noodles It has a chewy texture and goes down smoothly. The rich soup made from beef bone broth is refreshing. ▼Dessert ・Crème brûlée It is decorated on an anniversary plate. The sweet dessert is a nice addition to the yakiniku. ▼Tea ・Coffee or black tea You can enjoy it with financiers and white chocolate tart. There is a private room, so you can enjoy yakiniku in a high-quality space. They also have lunch, and the attractive thing is that there is a wide variety of course menus to choose from depending on your budget and preferences. This is a recommended yakiniku restaurant for those who like lean meat and grass-fed beef. 　　 ＝＝＝＝＝＝＝＝＝＝ ▼ Let it Beef 1-4-16 Kyomachibori, Nishi-ku, Osaka City, Osaka Prefecture Century Building 2F 06-6940-6730 Business hours: 11:30-14:30, 17:00-23:00, Saturdays and Sundays 12:00-17:00 Closed: Mondays Access: 5 minutes walk from Higobashi Station on the Yotsubashi subway line ＝＝＝＝＝＝＝＝＝＝ #Osaka tourism #domestic travel #777 #Higobashi gourmet #Yodoyabashi gourmet #Osaka yakiniku #Osaka trip #Osaka gourmet

Let it be ef is a yakiniku restaurant located near Higobashi Station in Osaka's business district. The special feature of this restaurant is that you can eat "healthy grass-fed beef" from lunch as well as dinner. The lunch we had ■Beef mabushi set meal A luxurious lunch with so much meat in a large iron pot that you can't even see the rice. It comes with condiments, a soft-boiled egg, and broth, like Hitsumabushi, you can enjoy three different flavors. The grass-fed beef is tender but very light, and not heavy at all, which is what I like. This It comes with salad and soup, you can have as much rice and soup as you want, so it's a very satisfying lunch🤣 ■Roast beef bowl de gozen This is also a luxurious lunch with a roast beef bowl with so much meat that you can't even see the rice, and various side dishes like hassun🙋‍♂️ It also comes with coffee at the end, maybe because it's an office district, it's served in a takeaway container, and since many people buy coffee at the convenience store and go back to the office, they ask you to take it with you. I was very impressed with the thoughtfulness of this restaurant♪ I'll visit again, thank you for the meal★ #Higobashi #OsakaGourmet #Yakiniku

I came here because I wanted to eat fish and chips. It's located in the atrium area on the first basement floor of Festival Hall. It's a pub for an older demographic, with a relaxed atmosphere. The one-hour all-you-can-drink plan has a wide variety of drinks, making it irresistible for drinkers! You can also get great deals on drinks during happy hour from 4pm to 7pm!

Store name🏠 Tori Soba Zagin Main Store Address📍 1-19-2 Edobori, Nishi-ku, Osaka City, Osaka Prefecture Budget per person: 990 yen and up Rating (out of 5): ★★★★★ Points * 2 minutes walk from Exit 8 of Higobashi Station on the Yotsubashi Subway Line. * This is a super popular store that was selected as one of the top 100 Ramen WEST stores in 2021. * I was surprised at how delicious it was! I chose the tsukemen, and the soup was rich and delicious from start to finish. I especially recommend it to those who like creamy flavors! I ate it yesterday and I still want to eat it again... It's my personal No. 1 store! ! #Gourmet #Osaka #Gourmet Trip #Western Japan

Address: B1F Shin-Ishihara Building, 1-3-15 Edobori, Nishi-ku, Osaka City, Osaka Prefecture Atmosphere/Facilities: Izakaya located inside Higobashi Station✨ Recommended points: This is a restaurant where you can enjoy seafood grilling. The scallops topped with sea urchin were incredibly delicious✨ The ramen was also good with plenty of ingredients, and the taste was more like champon✨ Namero and sashimi are also recommended✨ Average price: 2,000 yen to 2,999 yen Budget per person: 3,600 yen Rating: Overall rating ⭐3.0 #gw2022jp #gourmet

Address: 1-2-16 Edobori, Nishi-ku, Osaka City, Osaka Prefecture Atmosphere/Facilities: Directly from Higobashi Station, the sign at the entrance with many kanji characters for fish is the landmark✨ I later found out that it's a chain restaurant with stores in various locations, so it might be a good idea to visit a store near you✨ Recommended points: I entered the restaurant around midnight, and I don't have high expectations for sashimi that can be eaten at that time, but this restaurant is very fresh, with the sweetness of the shrimp, the stickiness of the red meat, and the sea urchin that doesn't smell like alum, and the tempura batter is well-adhered and crispy, and the whale meat and grilled fish were all delicious✨ Average price: 5,000 yen to 5,999 yen Budget per person: 3,000 yen Rating: Overall rating ⭐4.5 #gw2022jp #gourmet

The rich and creamy chicken broth soup is popular✨ The char siu that overflows from the bowl and the three-dimensional fried burdock are impressive✨The chicken broth soup is creamy and super rich. They use Sakurajima chicken from Kagoshima Prefecture, and the chicken flavor is concentrated and the result is wonderful. The char siu is moist and soft, and while not too assertive, it brings out the flavor well and the burdock is crispy ⛺️Tori Soba Zagin 📍Location: 1-19-2 Edobori, Nishi-ku, Osaka City, Osaka Prefecture 🕰️Business hours: 10:00-22:30 #Spring 0 yen trip

The light sea bream sesame tantan soup is very delicious! I can't stop drinking the soup~~The noodles are firm and curly, and they go well with the noodles. It's tantan noodles, but it's not just minced meat with meat miso, but there are two types of char siu. The white crispy fried noodles are strangely delicious and seem to be fried potatoes. It's a big winner. You can adjust the spiciness from 0 to 3 and MAX. There is a soup pot for sea bream chazuke on the table. The broth that seems to come from the sea bream bones is also recommended for chazuke. ⛺️Tai tantanmen specialty store Dakishimetai 📍Location: 1-23-21 Edobori, Nishi-ku, Osaka City, Osaka Prefecture, Viera Edobori 1F 🕰️Business hours: 11:00 - 15:00 / 17:30 - 22:00 Sundays only - 21:00 #Spring 0 yen trip #Osaka trip

An izakaya in a back alley in the business district of Higobashi The atmosphere of a public bath can be felt everywhere, which is exciting The garlic in the potato salad is so good I can't stop eating it The fried mozzarella cheese topped with arare is crispy and juicy The food is creative Japanese and everything I ate was delicious! The oyakodon I had at the end of the meal was especially great! The tableware was also very nice It was full even on weekdays, so I recommend making a reservation in advance ⛺️Umazura 📍Location: 1-16-29 Edobori, Nishi-ku, Osaka City, Osaka Prefecture 🕰️Business hours: 18:00-0:00 #Spring0yentrip #Osakatrip #Higobashigourmet

#0yentravelFebruary2025 I discovered a stylish shop on my trip to Osaka♪ It's a casual atmosphere where you can just drop in, and the stylish white space has 6 counter seats and table seats🛋️ It looks like you can spend time in a relaxed atmosphere🍃🌱 This time, I experienced the canvas dessert, which is recommended for anniversaries and surprises🎨 I was impressed by the dessert that you can't experience anywhere else, which is finished as if a picture was painted in front of you🍰 I think this live feeling is irresistible for those who like live performances← Finally, we lit the fireworks and it was completed, and I was even more impressed by the nature feeling(?) when I saw the whole picture✨ I was tearing up the whole time(⸝⸝o̴̶̷̥᷄ o̴̶̷̥᷅⸝⸝) What's more, all the gelato and baked goods that come with the canvas are handmade🍨 The quality is so high, I'm overwhelmed😭💞 Cookie choux, financier, and strawberry tart are my top baked goods and they have already captured my heart🍫🍓🥧 Also, they had my favorite roasted green tea gelato, which was so delicious~It's the best with its mellowness and the aroma of roasted green tea in a milk base~₍ᐢ o̴̶̷᷄ ̫ o̴̶̷̥᷅ ᐢ₎ It's right up my alley and I'm so happy 🫶🏻🤍🤍🤍 lol The course is great and you can enjoy a wide range of dishes such as the "appetizer platter" with plenty of fresh vegetables, ajillo, and fresh pasta 🍝🥗 If you're having trouble deciding on a plate, please come and experience it for yourself 🎂🎂🎉🎉🎉 𓈒𓏸𑁍𓏸𓈒𓂃𓂃𓂃𓂃𓂃𓈒𓏸𑁍𓏸𓈒 "Dinner Anniversary Course" ・Appetizer: 6 types of appetizers ・Homemade focaccia ・Seafood ajillo ・Today's hot dish ・Fresh pasta: Choose from 3 types ・Dessert: Campus dessert ・Coffee, tea [Spot information] 🍽️Petit Repos @petit.repos_osaka 📍1-15-8 NICE Kyomachibori 1F, Kyomachibori, Nishi-ku, Osaka City, Osaka Prefecture 🚃About 7 minutes walk from "Higobashi" and "Honmachi" stations on the Yotsubashi subway line #Honmachi lunch #Honmachi gourmet #Higobashi lunch #Osaka birthday #Higobashi cafe #Osaka sightseeing #Birthday plate #Osaka promotion activity #Message plate #Table art

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Osaka, Higobashi "HITO TO HITO" Italian cuisine made with Miyazaki and seasonal ingredients -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 A 4-minute walk from Higobashi subway station. Opened in June, this bistro is run by a Miyazaki native and serves dishes made with local Miyazaki ingredients. 　　 ▼ Charcoal-grilled local chicken pasta 990 yen The aroma and juiciness of charcoal-grilled Miyazaki local chicken. The garlic flavor combines to create an exquisite richness. The pasta has a chewy texture and is very satisfying to eat. 　　 ▼ Assorted appetizers 880 yen ・Pate de campagne ・Mushroom aglio e olio ・Tomato marinade ・Anchovy potato salad ・Sardines in oil A well-balanced taste that brings out the freshness of the ingredients. The tomato marinade in particular has a perfect balance of sourness and sweetness, spreading a fresh aroma. 　　 ▼ Scallop carpaccio 770 yen Fresh, sweet scallops are thinly sliced ​​and enhanced with the sourness of lemon and olive oil. It has a smooth texture and flavor, and you can enjoy its refreshing taste. 　　 ▼ Wagyu roast beef 1210 yen The meat is soft and juicy, with an exquisite sweetness of fat, and the flavor of the condensed umami spreads in your mouth. Enjoy it with a red wine and strawberry sauce that has a vivid color and a rich fruity flavor. 　　 ▼ Chicken Nanban Western-style sauce 880 yen ・Normal ・Basil ・Pickled eggplant ・Mustard Chicken Nanban, which can be enjoyed with four types of tartar sauce, has moist chicken in a crispy batter, and the sourness of sweet vinegar and creamy tartar sauce are exquisitely intertwined. You can enjoy the juicy texture and rich flavor, which will whet your appetite. 　　 ▼ Pudding 440 yen The soft and jiggly pudding is creamy and smooth to the touch. The gentle aroma and sweetness of vanilla ice cream spreads in your mouth. 　　 In a calm atmosphere, you can enjoy Italian cuisine such as pasta and pizza. There is also a wide selection of wines, so it is recommended for dates and special occasions. The appeal is in the carefully prepared dishes. 　　 ───────────── ▼ HITO TO HITO 4-7-12 Doshomachi, Chuo-ku, Osaka City, Osaka Prefecture 1F Samsung Building Business hours: 18:00-2:00 Closed: Irregularly Access: 4 minutes walk from Higobashi Station on the subway ───────────── #FuriTabi #HigobashiGourmet #YodoyabashiGourmet #KitahamaGourmet #HigobashiDinner #YodoyabashiDinner #KitahamaDinner #OsakaGourmet #OsakaItalian #OsakaSightseeing #OsakaTrip #OsakaGourmet

It's already crowded with people from the office district 📍HITO TO HITO Osaka Yodoyabashi Station, Honmachi Station, Higobashi Station A stylish bistro has opened about 5 minutes from Yodoyabashi Station and Higobashi Station Everything was delicious so we shared it★ What we ate ・Assorted appetizers You can choose from 3 or 5 types, which change daily ・Scallop carpaccio 770 yen ・Prosciutto melon 1,210 yen My favorite one. Sweet melon ・Chicken Nanban Western-style sauce 880 yen Plenty of colorful tartar sauce♪ ・Local chicken charcoal-grilled pasta 990 yen I thought it was squid ink, but it was black charcoal-grilled chicken thighs! Nice idea and delicious! ・Pudding 440 yen A nostalgic firm pudding with plenty of ice cream♪ The portions are generous and easy to share This bistro seems to be popular with office ladies after work! #OsakaGourmet #OsakaItalian #osaka #bistro

This is a drinking spot that opened in Honmachi, a business district in Osaka, where the rice is polished in-house and the rice is delicious. As a rice lover, I was very interested in the fact that they serve freshly polished rice cooked in a clay pot. The entrance has a stylish atmosphere. The inside of the restaurant has a standing-style counter and five large and small tables. The specialty menu is clay pot rice. There are more than seven types of clay pot rice, including silver rice, chicken rice, and minced meat rice. They all looked delicious and I couldn't decide, but I chose the clay pot rice with golden-eyed snapper and gagome kelp (1,700 yen). The broth from the golden-eyed snapper, the umami of the kelp, and the sweetness of the rice all came together, and it was so delicious that I ate it all in one go. If I had time, I would have ordered three different clay pot rice dishes. Since they are cooked after you order, I would order that at the beginning and finish off the meal. While the clay pot rice is being prepared, there are also many excellent items that go well with alcohol. ・Shimanana's high-quality kamaboko Jalapeno soy sauce 650 yen ・This Eclair 600 yen Lever pate eclair that is also fun to look at. Great for alcohol! ・Japanese salmon lightly smoked yukke 700 yen ・Grilled vegetables Assortment of 3 kinds 1,200 yen Yam, Manganji pepper, Kumamoto red eggplant Condiments on the table White sesame harissa, Japanese pepper tapenade, five pepper salt All of these are handmade, and all the condiments are more delicious than you can imagine The sweetness of the vegetables is brought out ・Yakitori Kokoro, Sasami 400 yen each Add condiments to make this a unique taste♪ Grilled vegetables and yakitori are charcoal-grilled over binchotan charcoal Each dish is carefully made. They have a wide variety of alcoholic drinks, from standard to unique. They're open until 3am, so it's the perfect place! Customers kept coming into the store, and the tables and counters were full, it was really popular! It's a great place, and it's easy to see why it's so popular Thank you for the meal★ #OsakaGourmet #HigobashiGourmet #osaka

📍Goichi Higobashi 📮 1-19-12 Edobori, Nishi-ku, Osaka, Osaka Prefecture, 1F Yakitori WEST 2023 "Goichi" ━━━━━━━━━━━━━ The food we had was a 12,000 yen course with all-you-can-drink🌛🕊️ It was so big that I thought it was too cheap to have all-you-can-drink for this amount of food! lol There were about 20 dishes? ✌️ The restaurant only has a counter. The quality of the chicken is so good that the more you chew it, the more delicious it becomes! ! ! ! The chef's cooking is the best of the best! Honestly, I was impressed with my first yakitori 😂 (I also went to the Nishitenma branch, but Higobashi is by far the best!)💥🐶 After the delicious chicken dishes, you can finish off with Soup chazuke Grilled rice balls Grilled chicken bowl You can choose from (you can choose all three😇) I wanted to eat them all, but I gave up on the grilled chicken bowl😇😭 🐓 Even though it's yakitori, it's fluffy and juicy, yet not greasy and has a light texture. It was the best yakitori restaurant. By the way, if you add some Sichuan pepper, which slightly numbs your tongue, the flavor of the meat will be even more pronounced. I recommend it. lol ━━━━━━━━━━━━━ Business hours: Weekdays 17:00-24:00 Saturdays, Sundays, and holidays 12:00-24:00 Closed: Sundays Budget: 12,000🌛 #Goichi #Osaka Yakitori #Higobashi Gourmet #Higobashi Dinner #Goichi Higobashi #Yakitori West 100 Best Restaurants #All-you-can-drink #Yakitori Course #Higobashi Yakitori #Watanabebashi #Conrad Osaka #Nakanoshima Museum of Art #International Museum of Art #Gourmet Trip

A while ago, I wanted to drop by this popular apple pie shop before a concert at the Festival Hall 🍎🥧 It's filled with small cut apples and has a filling with just the right amount of sourness and the scent of cinnamon. It's irresistible for apple and cinnamon lovers! I was already captivated by the smell ( ˙³˙ ) The crispy Danish-like pie crust is quite thin. It may be a little disappointing for those who like pie crust, but I was very satisfied as I love the filling! If I'm in the area again, I'd like to get this apple pie! Takeout only. #OsakaTourism #OsakaGourmet

Conveniently located about three to five minutes walk from the subway station. There is also a supermarket near the subway station. There are drug stores, convenience stores and various restaurants nearby. Cleanliness is very high, suitable for a two-person suite with a terrace. It is quieter at night, but it is actually very safe because there are other residents coming in and out who may also be tourists.

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Osaka, Higobashi "Sushi Bar Nanajunikou" Sushi and Japanese cuisine that focuses on the season and climate -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 5-minute walk from Higobashi subway station. A sushi restaurant run by a fishmonger in the market. In order to enjoy the changing seasons every day, the sushi and Japanese cuisine are seasoned with seasonal ingredients as well as the weather of the day. 　　 ▼Omakase 12,000 yen course *Seasonal delicacy ・Simmered tokorobushi, edamame with black beans ・Flounder, barracuda, striped horse mackerel, and bluefin tuna sashimi ・Earthen pike conger and matsutake mushroom in earthenware pot ・Grilled golden-eyed snapper, persimmon and konjac Shirawa 　　 *10 nigiri + roll ・Monko squid ・Tachiuo ・Hira-aji ・Nodoguro ・Ark shell ・Kuruma prawn ・Sea urchin hand roll ・Bluefin tuna red Marinated meat ・Medium fatty tuna ・Seared fatty tuna ・Conger eel ・Tuna taku Gari with lotus root, wood ear mushroom, and fresh ginger *Chawanmushi ・Sea urchin chawanmushi *Red soup stock ・Red soup stock with green laver *Dessert ・Fig component ・Green lemon and lemongrass with sencha A variety of dishes that are a treat for both the eyes and the tongue, with no shortcuts taken. I was convinced that it was the "best taste of the day, at that time." It was comfortable to have the sushi served at a good pace. I was able to enjoy artistic sushi and Japanese cuisine.　　 ───────────── ▼ Sushi Bar Nanajuniko 1-4-4 Kyomachibori, Nishi-ku, Osaka City, Osaka Prefecture Urbanex Kyomachibori 1F 06-6479-3505 Business hours: Weekdays 11:00-14:00, 17:00-22:00/Saturdays 17:00-22:00 Closed: Sundays, public holidays Access: 5 minutes walk from Higobashi Station on the subway ───────────── #Osaka tourism #domestic travel #Higobashi gourmet #Yodoyabashi gourmet #Osaka trip #Osaka gourmet #Osaka sushi #Osaka sushi #Osaka dinner

office street