[2025 Osaka Stay] Travel Guide for Higashi Shinsaibashi Apartment (Updated Apr)

A new Japanese restaurant in Shinsaibashi, Osaka, tucked away in the back of a building I was very satisfied with this hidden gem ————————— 📍Store name: Fish, Charcoal, and Teppan Tototo 📍Address: Queen's Court Building Main Building 103, 2-3-2 Shinsaibashisuji, Chuo-ku, Osaka 📍Business hours 18:00-26:00 Closed on Sundays 📍Budget: 6,000-7,000 yen ————————— The interior is immaculate and clean! This can be used for anything, from business dinners to dates. . 10-item course 8,000 yen (tax not included) Both single dishes and courses are available, I chose the course today ■Appetizer Eggplant Dengaku Eel liver Pickled conger eel ■Sashimi Grilled Densuke conger eel Mikan sea bream Amber amberjack Shinshu salmon Swordfish with caviar All the sashimi is of high quality, I especially like the way the mikan sea bream is aged✨ I also like it with Kyushu soy sauce◎ ■Clay pot Conger eel and matsutake mushroom, shrimp, ginkgo nuts and gluten ■Salted sea bream grilled over straw The live feeling of the straw grilling at the counter♪ And the service spirit of the meat being cut into very thick slices! It's just been grilled over straw, so it's in perfect condition✨ ■Lotus root bun ■Grilled Kamiyama shiitake mushrooms and freshly ground local chicken with truffle sauce ■Spring rolls with soft-shelled turtle and shark fin ■Amakusa black beef sirloin steak The chef himself went to the ranch to purchase Amakusa black beef I feel that they are very particular about each ingredient ■Rice ochazuke A rare dish I've never tried before, where rice is eaten with dashi and sea urchin. Of course, it's delicious. ■Lemon sorbet and pear compote This is also homemade. They are particular about it. Overall, the portions are amazing! I don't think it's easy to find something for 8,000 yen like this The chef even asked me twice if it was a bit too much, and I was happy to see his service spirit saying that he would rather have more than less! This is a hidden gem, and I was very satisfied★ Thank you for the meal! #Osaka gourmet #Shinsaibashi gourmet #Osaka Japanese cuisine

It's not yakiniku or grilled fish, it's grilled fish‼️ This place was delicious so I wanted to introduce it to you! ————————— 📍Store name: Uoyaki Wottoto 📍Address: Liberty Shinsaibashi, 1-18-11 Higashi-Shinsaibashi, Chuo-ku, Osaka, Osaka Prefecture 1F 📍Business hours 18:00-5:00 No fixed holidays 📍Budget: 3,000-4,000 yen ————————— A shichirin grill is provided by default, The appetizers of mezashi and chikuwa are also grilled on the shichirin grill♪ ・Hiyayakko (cold tofu) 420 yen (tax not included) ・Salmon and cod roe 420 yen ・Lightly seared white liver 880 yen ・Gold rush grilled 680 yen ・Charcoal grilled Atka mackerel 780 yen ・Shichirin fish grill 2,000 yen The famous shichirin grill with sea bream, yellowtail, chicken and fresh vegetables! It was my first time to grill fish like yakiniku! It comes with seaweed and bite-sized rice, and the way to eat it here is to wrap the rice and grilled fish in seaweed and eat it! ・Beef Troikura Kamameshi 2,500 yen The meat is very tender, and the Kamameshi has absorbed good broth, so it's delicious. . ・Vanilla ice cream The fun of eating delicious fish in a unique style is something you can only experience here✨ Very satisfied★Thank you for the meal♪ #OsakaGourmet #ShinsaibashiGourmet #OsakaDinner

This place is delicious! The entrance is a bit modern and casual, but all the dishes are carefully made, which was surprising🙋‍♂️ ————————— 📍Store name: Sumiyaki and Yakitori Sumi kara Sumi Made Namba Shinsaibashi 📍Address: 1F Mitsudera Galaxy Building 5, 2-6-19 Higashi Shinsaibashi, Chuo-ku, Osaka 📍Business hours 12:00-23:00 (Last order for food 22:00, last order for drinks 22:00) No fixed closing days 📍Budget: 4,000-5,000 yen ————————— ・Sumisumi Potato Salad 550 yen Potato salad with bamboo charcoal like Mont Blanc♪ ・Beef tongue skewers 200 yen ・Tamahimo 300 yen ・Boiled radish fried 580 yen ・Fillet cutlet sandwich 2,480 yen The meat is so tender, it's bliss😆 ・Marinated duck loin yukke 950 yen ・Japanese black beef loin sushi 500 yen The sushi is also a step above the usual meat sushi♪ ・Toro taku 1,450 yen The luxury of toro instead of sushi rice😂 ・Black belly French toast 780 yen Pitch black French toast✨ Well-stained✨ Charcoal-grilled banana creme brulée 780 yen High quality desserts! If you come here, you should definitely try the desserts✨ If it was nearby, I'd go there again. . Thank you for the meal★ #OsakaGourmet #ShinsaibashiGourmet #OsakaTourism

A user-friendly yakiniku restaurant located in Higashi-Shinsaibashi, closer to Nihonbashi✨ ————————— 📍Store name: Hormone Chihara 📍Address: 1F, 2-2-26 Higashi-Shinsaibashi, Chuo-ku, Osaka, Osaka Prefecture 📍Business hours Mon: 19:00-3:00 (Last order for food 3:00 the next day, last order for drinks 3:00 the next day) Tue-Sun, holidays, and the day before holidays: 19:00-7:00 the next day (Last order for food 7:00 the next day, last order for drinks 7:00 the next day) Closed Every Monday + Tuesday, 6 days a month 📍Budget: 3,000-4,000 yen ————————— ・Top tongue 1,500 yen ・Loin 900 yen ・Tecchan 600 yen ・Skirt steak 600 yen Both the loin and skirt steak have good quality meat, and the thick tongue was particularly impressive🙋‍♂️✨ The rich sauce is also a taste that makes you want to drink beer and eat rice👶 It's nice that they're open late because of the location♪ Thank you for the meal★ #ShinsaibashiGourmet #Yakiniku #OsakaGourmet

#OsakaTourism ＼Twin Norimaki／ Korean food stall [Twin Norimaki] in Nihonbashi, Osaka. There are twin Korean staff members. It has such a Korean atmosphere that you'll wonder if this is Korea. ✎What I ordered... ★Twin Norimaki (1000 yen) ・Twin Tteokbokki (1000 yen) ・Sweet potato tempura (200 yen) ・Oden (200 yen) ・Sundae (1000 yen) ・Pig's trotters (1000 yen) ・Pork ribs (1000 yen) ✎I especially want you to try [Twin Norimaki]. It's rolled up so beautifully. My Korean friend praised it, saying "The kimbap here is the best." You can eat inside the store, but I recommend the outside, which has a Korean food stall atmosphere. -------------------------- Futago Norimaki 2-6-1 Higashi Shinsaibashi, Osaka Mon-Thur 19:00-01:00 Fri-Sat 19:00-03:00 ------------------------- #Futago Norimaki #Futago Norimaki #Kimbap #Ehomaki #Korean Oden #Korean Food Stall #Korean-ish #Osaka Tourism #Korean Food #Osaka Korean Food #Korean Restaurant #Korean Food #Korean Restaurant #Korean Style #Shinsaibashi Gourmet #Namba Gourmet #Korean Food Lover #Korean Food Lover #Korean Gourmet #Kansai Gourmet #Korea Lover #Korean Town #Korea Information #777

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+ 🇯🇵 Osaka Higashi Shinsaibashi "Night Bakery MAHOROBA Shinsaibashi" An excellent bakery that opens at 17:00 -:+:-:+:-:+:-:+:-:+:-:+:-+:-+: About a 5-minute walk from Shinsaibashi Station on the Midosuji subway line, this shop sells safe, additive-free bread in the night town that opens at 17:00. The bread, which is full of the baker's attention to detail, is fermented at low temperatures for a long time to bring out the natural flavor of the wheat. The dough is additive-free, made with homemade wild yeast and domestic wheat flour. - Black beef tendon curry bread 390 yen - Cube bread custard & whipped 350 yen The most popular curry bread was excellent. This curry bread has a good texture, with a moderate spiciness, richness, and flavor, and a doughnut dough. The cube bread seems to be popular, too, with a fluffy, soft dough filled with plenty of cream and ingredients. There are also a wide variety of other breads that require a lot of time and effort, such as kouign amann and piroshki. They are open until late at night, so they are great for breakfast the next day or as a souvenir. ───────────── ▼ Night Bakery MAHOROBA Shinsaibashi Store 2-8-4 Higashishinsaibashi, Chuo-ku, Osaka 06-6211-0707 Business hours: 17:00-3:00 the next day Closed: Sundays and holidays Access: About 5 minutes walk from Shinsaibashi Station on the Midosuji subway line ────────────── #Domestic travel #Higashishinsaibashi gourmet #Shinsaibashi gourmet #Namba gourmet #Namba gourmet #Osaka sightseeing #Osaka trip #Osaka gourmet

I went to the yakiniku restaurant "Mahoroba Irori Shinsaibashi" in Higashi-Shinsaibashi, Osaka. You can enjoy seasonal ingredients around the hearth, which is made with Kishu Binchotan charcoal. On your first visit, you can try not only yakiniku, but also seafood, vegetables, and other restaurant recommendations, and next time, they would like you to order your favorites. ■Japanese Delicious Course 12,000 yen The most popular course recommended for first-time visitors, where you can enjoy all 15 dishes. ・Awaji beef yukke It has a texture and flavor that melts in your mouth. ・Leafy vegetable salad It is topped with chips made from liquefied scallop extract. ・Toyama Hime Fishing Port Firefly Squid It is grilled over the hearth. The crisp texture and the soft texture of the squid's guts are appealing. 　　 ・Japanese Black Beef Tongue The crunchy texture and flavor are exquisite. It is refreshing to eat. Topped with aromatic vegetables such as onions and myoga ginger. ・Okinawa Agu Pork Pieton Place rosemary on the binchotan charcoal and enjoy the meat along with its aroma. A delicacy that you will definitely want to eat again! ・Scallops and Nagaimo Kombu-jime The ingredients and Daiginjo sake are placed in kombu and steamed in sake. Season with rock salt to taste. ・Manganji Chili Peppers & Young Corn Manganji chili peppers are served with bonito flakes and soy sauce, and young corn with tartar sauce and soy sauce. ・Clams Large clams are grilled and then cut with scissors into easy-to-eat pieces. ・Kimchi Platter Three types of kimchi: kiriboshi daikon, cabbage, and Chinese cabbage. 　　 ・Awaji beef turtle thigh ・Awaji beef triangle belly ・Hyogo Sayo-cho sagari Served with Awaji Island onion soy sauce. All were deep flavored and soft, allowing you to enjoy the deliciousness of the meat. 　　 ・Koshihikari rice from contracted farmers in Fukuchiyama, Kyoto ・Eel Grilled slowly and carefully brushed with sauce repeatedly to finish. Grilling eel yourself was a rare experience. The skin was crispy and delicious. ・Kouign amann ・Hakata Amaou A dessert to cleanse the palate. The kouign amann was apparently from a bakery in an affiliated store. 　　 It was delicious from start to finish, and each way of eating it surprised and impressed me in many ways. It is an exquisite dish that can be enjoyed by the eyes, body, and soul. 　　 ＝＝＝＝＝＝＝＝＝＝＝＝＝ ▼ Mahoroba Irori Shinsaibashi 1-16-32 Higashishinsaibashi, Chuo-ku, Osaka, Osaka Prefecture BE'S50 Building 1F 06-6243-1129 Business hours: Mon-Sat 12:00-14:00, 17:00-23:30/Sun/Holidays 12:00-14:00, 17:00-23:00 Closed: Irregularly ＝＝＝＝＝＝＝＝＝＝＝＝ #Domestic travel #Higashishinsaibashi gourmet #Shinsaibashi gourmet #Shinsaibashi yakiniku #Osaka Minami #Osaka yakiniku #Osaka sightseeing #Osaka trip #Osaka gourmet

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Osaka Higashi Shinsaibashi "mahoroba teppan" A teppanyaki restaurant with a luxurious feel -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: A restaurant that opened in April 2023, located about a 5-minute walk from Nagahoribashi Station on the Osaka Metro Sakaisuji Line, where you can enjoy Awaji beef and seasonal ingredients in a luxurious, hideaway-like space. You can enjoy classic teppanyaki dishes such as steaks, as well as dishes using charcoal grills and other grills. 　　 ▪️ Tonteki Lunch 3,800 yen ▪️ Hamburger Lunch 3,800 yen 　　 ▼ 5 types of appetizers ・ Okinawa Jimami tofu ・ Awaji Island beef rib roast carpaccio ・ Chicken galantine ・ Seafood marinade ・ Quiche I was able to eat a little bit of everything and enjoy the taste and texture. 　　 ▼ Bread ・ Salt bread ・ Croissant ・ Wheat baguette It is sold at the affiliated store "Night Bakery MAHOROBA". The bread heated on the hot plate has a good texture and is delicious. 　　 ▼ Soup ・ Corn potage They use Gold Rush corn, which has soft kernels and an attractive sweetness. 　　 ▼ Paiton's loin tonteki Tonteki made from Agu pork, which was raised on a diet of only pineapple. The fat is sweet and savory, making it delicious. 　　 ▼Awaji Beef and Paiton Hamburger The hamburger steak made from ground beef and pork is soft and falls apart easily. Grated daikon radish, aurora sauce, Miyakojima snow salt, and homemade dashi soy sauce are available, so you can choose the flavor you like. 　　 ▼Rice and Miso Served with the main dish of tonteki and hamburger steak. The rice is cooked in a clay pot. Shibazuke and Nara pickles are also served on the side. 　　 ▼Dessert ・Awaji Island Yogurt Ice Cream A rich and refreshing ice cream topped with sweet orange pulp. Perfect after a meal. 　　 I ordered tonteki and hamburger steak to share with a friend. Dinner is at a high-end restaurant that costs around 20,000 yen, so it's hard to afford, but lunchtime is less than 4,000 yen, so it seems like it would be a great way to treat yourself to an occasional luxury meal. 　　 ───────────── ▼ mahoroba teppan 1-7-23 Higashishinsaibashi, Chuo-ku, Osaka, Osaka Prefecture 06-6244-3456 Business hours: 12:00-14:00, 17:00-23:30 Closed: Open all year round Access: About 5 minutes walk from Nagahoribashi Station on the Osaka Metro Sakaisuji Line ────────────── #Domestic travel #Shinsaibashi lunch #Shinsaibashi gourmet #Higashishinsaibashi gourmet #Higashishinsaibashi lunch #Osaka gourmet #Osaka lunch #Hamburg steak #Osaka tonteki

============= 🇯🇵 Osaka・Shinsaibashi "luxury bar&dining D.O.D" Italian restaurant bar ============ Opened in January 2023, this restaurant offers casual Italian cuisine in a luxurious counter or private room. You can enjoy course meals and a la carte dishes with wines and champagne carefully selected by a sommelier. ▼7 dishes including pasta, fish dishes, meat dishes, and risotto for the final course, 13,200 yen ・Today's appetizer platter Prosciutto cream cheese and seasonal fruits, smoked salmon with truffle-scented potato salad, and marinated seared scallops are served on a plate. ・Today's salad A colorful Caesar salad. The aroma and texture of Parmesan cheese is used, and the refreshing acidity of the rich dressing is appealing. ・Pasta A rich yet easy-to-eat cream pasta with young chicken and mushrooms, accented with the saltiness of the young chicken. ・Fish A brightly colored and appetizing Akodai Acquapazza. The soup is packed with the fat and umami unique to fish. ・Meat Roasted duck loin with a crumbly texture. It goes perfectly with the rich, slightly sweet sauce. ・Risotto for the finale Cheese lovers will love the Quattro Risotto, which allows you to enjoy the richness and flavor of four types of cheese. ・Dolce Homemade Catalana with a crisp and smooth texture and fragrant, sweet and sour strawberry sorbet. Each dish is very filling, so I was quite full. They will take requests for pasta and risotto. It is a luxurious space, but it is not stuffy. 　　 ＝＝＝＝＝＝＝＝＝＝＝＝＝＝ ▼ luxury bar & dining D.O.D 1-16-20 Higashi-Shinsaibashi, Chuo-ku, Osaka, Osaka Prefecture Galleria Acca Building 1F 06-6484-6603 Business hours: 18:00-5:00 the next day Closed: Irregularly Access: About 5 minutes walk from Shinsaibashi Station on the Osaka Metro Midosuji Line ＝＝＝＝＝＝＝＝＝＝＝＝＝ #Domestic travel #Shinsaibashi gourmet #Shinsaibashi Italian #Shinsaibashi dinner #Higashi-Shinsaibashi gourmet #Higashi-Shinsaibashi bar #Osaka Italian #Osaka sightseeing #Osaka trip #Osaka gourmet

A completely new Italian restaurant based on the concept of herbs and spices has opened in Shinsaibashi✨ A restaurant where you can pair exquisite Italian cuisine made by a chef who has trained at a Michelin restaurant with herb-based cuisine and cocktails created by three professional bartenders from hotels! ————————— 📍Store name: ERSPE 📍Address: Famiyu Kasayacho 1F A, 2-5-23 Higashi-Shinsaibashi, Chuo-ku, Osaka City, Osaka Prefecture 📍Business hours: 17:30-23:00 (L.O.: 22:00) 📍Budget: 6,000-7,000 yen ————————— ・Carpaccio ~Early Summer Breeze~ Fresh carpaccio purchased that day With a dressing made from seasonal herbs Pairings: ・Green Vermentino A wine cocktail made with slightly sparkling white wine and dill ・Caviar Monaka Pairings: ・Arneis and Slightly Spicy A cocktail made with white wine and the spice tonka beans ・Spring rolls with sweetfish and wild vegetables Mountain and river delicacies Spring rolls with the bitterness of sweetfish and wild vegetables ・Rabbit meat ragu pasta The noodles are chewy with rabbit meat ragu pasta! ・Sautéed fish of the day and prawns with lard A dish of seasonal fish and prawns sautéed at the optimal temperature and enjoyed with "lard" back fat prosciutto. The lard adds richness! ・Liquid nitrogen sorbet Sorbe made with seasonal fruits They add -200 degree liquid nitrogen right in front of you to make it into sorbet! The food was delicious The herb-based cocktails were very interesting I personally really liked the concept♪ Courses start at 6000 yen There is also an a la carte menu. Thank you for the meal★ #HigashiShinsaibashi #ShinsaibashiDinner #ShinsaibashiGourmet #Italian

#DomesticTravel #HigashiShinsaibashiGourmet #MinamiGourmet #DotonboriSightseeing #OsakaDotonbori #DotonboriRiver #OsakaSightseeing #OsakaTrip #OsakaNightView #OsakaDate I went to "shot bar EVER" in HigashiShinsaibashi, Osaka. A stylish and relaxed atmosphere where you can relax. It's easy to enter even if you're alone, and you can enjoy stylish and delicious cocktails and their proud food menu, which can be enjoyed non-alcoholically. ▼Monday only: Lovely American Pie 1200 yen Limited to 4 meals per day, reservations can be made by DM. A full-bodied freshly baked American pie with avocado and paprika fried with honey mustard. A soft hamburger steak with a juicy barbecue flavor comes out from inside the crispy pie. It's a dish that allows you to enjoy the aroma of freshly baked pie. ▼Fresh Fruit Pineapple Cocktail 1000 yen It is a cocktail with egg white added to a white cacao base. They also made a non-alcoholic version. It was a cocktail with a fruity pineapple flavor and a gentle texture. The pie, which is only available on certain days of the week, is very filling, so you can come just for the pie and enjoy it with a cocktail. It also looks like a great place for a sophisticated girls' get-together. ＝＝＝＝＝＝＝＝＝＝ ▼ shot bar EVER 2-3-13 Higashishinsaibashi, Chuo-ku, Osaka 2F Nippo Starlight Building Opening hours: 8pm - 5am the next day Closed: Irregularly Access: 6 minutes on foot from Kintetsu Nippombashi Station, 6 minutes on foot from Nippombashi Station on the Osaka Metro Sakaisuji Line ＝＝＝＝＝＝＝＝＝＝

#DomesticTravel #ShinsaibashiGourmet #HigashiShinsaibashiGourmet #ShinsaibashiDinner #OsakaGourmet #OsakaTourism #OsakaTrip #OsakaCity #OsakaYakiniku #OsakaDate #Gourmet #WagyuBeef #MeatDishes #MeatLoverGirls #MeatLoversGather I went to GemBeef, a yakiniku restaurant in Shinsaibashi, Osaka, where all seats are completely private. Opened in November 2022, this yakiniku restaurant is particular about using carefully selected Omi beef, fresh vegetables, and rice delivered directly from the producers. The chic interior is a sophisticated space that is one step above the rest, with spacious table arrangements. ■Gem Course 12,000 yen Today's small dish Chanja cream cheese, croquette, and stewed beef tendon. A small dish that allows you to enjoy different flavors. -Minced beef salad A gorgeous and flavorful salad. The deliciousness and texture of the vegetables, the sweetness and umami of the minced beef, and the dressing go perfectly together. 　　 ・Omi beef tataki Rib roast. Rich fat, aroma and sweetness, melt-in-your-mouth texture. ・Three types of grilled Omi beef and seasonal grilled vegetables The three types of Omi beef are misuji, ichibone and chestnut. Vegetables are paprika, turnip, king oyster mushroom and corn. The meat has a delicate umami and fat, and the fine texture is the best taste. The vegetables are also sweet. ・Grilled dashi shabu Pour dashi broth over a lot of vegetables and wrap them in lightly grilled meat. The dashi broth is also very tasty. ・Mini gembeef bowl with rich egg or cold noodles The richness of the egg yolk and the sweetness of the meat are exquisite. The white rice is also sweet and delicious. The cold noodles are light with plenty of ingredients. ・Egg soup or seaweed soup Choose egg soup. The soup is delicious. It has depth and flavor. Today's dessert: Frozen strawberries with condensed milk. The sweetness of the condensed milk and the sweet and sour taste of the strawberries make the aftertaste of the meat dish refreshing. All seats are private, and the tables are spacious, so you can eat in a relaxed atmosphere. The food was delicious, and the staff were considerate, so I enjoyed a comfortable meal. ================= ▼ GemBeef 2-8-26 Higashi-Shinsaibashi, Chuo-ku, Osaka FUKU BLD. Shinsaibashi 4F 06-6213-2900 Opening hours: 17:00-23:00 Closed: Sundays and holidays Access: About 5 minutes walk from Shinsaibashi Station on the Osaka Metro Midosuji Line ===================

#OsakaSightseeing ＼ NooNe cafe ／ NooNe cafe is a Korean-style cafe in Higashi-Shinsaibashi. The tables and chairs are cute, and the cake was delicious. What I ordered... ・Ade (Muscat, Grapefruit 650 yen) ・Strawberry Cake (650 yen) ・Croffin (500 yen) Ade has both Muscat and Grapefruit cut into slices, making it easy to drink. The Strawberry Cake has a cute strawberry sponge and just the right amount of sweetness. Croffin is a mix of a croissant and a muffin. The outside is crispy and the inside is delicious with plenty of cream. The sweetness is not too strong, so even those who don't like sweet things can eat it. It was delicious, so I'd like to try a different cake next time. -------------------------- [Store information] NooNe cafe 📍1-14-14-A Higashi-Shinsaibashi, Osaka ⏰11:00-19:00 -------------------------- #noonecafe #croffin #aid #Korean cafe style #Korean interior style #Shinsaibashi cafe #Korean cafe #Korean-ish cafe #Korean-style cafe #Shinsaibashi sweets #Shinsaibashi cafe tour #Shinsaibashi station #Osaka tourist spot

Speaking of sightseeing in Osaka, Dotonbori and Shinsaibashi are the places to go 😉 So, here is what I recommend ✨✨✨ "Bird Cafe Oasis Higashi Shinsaibashi" 🦜 The price starts from ¥1,000 for 30 minutes and includes all-you-can-drink drinks 👍 There are lots of yellow-capped cockatoos, sulphur-crested cockatoos, rosellas, cockatiels, and scaly-backed parakeets, and you can feed them treats ✨✨✨ Come and relax at the Bird Cafe 🦜✨🦜 #OsakaTourism

🍴Dining Bar Oasis 📍Shinsaibashi, Osaka (5 mins walk from Shinsaibashi Station) This time - Fried pasta (300 yen) - Cheese platter (800 yen) - Fish, shrimp and chips (1300 yen) - 4 kinds of cheese pizza (1000 yen) - Cocktail shrimp (900 yen) - Sirloin steak (2800 yen) - Fresh fish carpaccio (1000 yen) - 2 kinds of rice balls (500 yen) - I ordered coffee jelly (500 yen) Crème brûlée (600 yen) ️📝 🍴Cheese platter I was surprised that it was only 800 yen for 4 kinds of cheese👀 This is enough to drink as much alcohol as you want✨ 🧀4 kinds of cheese pizza The combination of 4 kinds of rich cheese and plenty of honey is the best💕 The deliciousness was doubled when you poured plenty of honey on the melted cheese! I could have eaten another one😋 🦐Cocktail shrimp 8 surprisingly large shrimp! The plump shrimp was dipped in chili sauce and had a perfect spicy taste✨ 🐟Fish & shrimp & chips Plenty of fish and shrimp in crispy batter☺️ It also comes with french fries, making it the perfect accompaniment to alcohol. This was also very filling💯 🥩 Sirloin steak Thick and satisfying. Juicy and bursting with flavor with every bite! The meat was cooked to a perfect degree that allowed you to really taste the flavor, making it a must-have for meat lovers✨ 🍚 2 types of onigiri After eating a lot of meat and fries, I warmed up with onigiri🍙 I think the other one was kelp and squid chanja☺️ The saltiness was just right, and it was a simple but comforting taste. 🍮 Coffee jelly & creme brûlée The coffee jelly was surprisingly large! It also had ice cream, and the balance of bitterness and sweetness was perfect✨ The crème brûlée had a crispy and fragrant caramel layer that was the best! When eaten with the rich, melting custard, it was a blissful moment💛 . . . . ✍️All the dishes were very filling and perfect for sharing with a large group of people! The best value for money🙆♀️ You can eat a hearty meal here, and it's also great for a second stop◎ The atmosphere was calm and easy for solo diners to enter. There are both table and counter seats, making it a great place for any occasion✨️ Please check out this great value dining bar! . . . . 📌Nippo, 2-5-29 Higashi-Shinsaibashi, Chuo-ku, Osaka Suomachi Building 1F-AB 🕒17:00-2:00 #diningbaroasis#diningbaroasis#Shinsaibashidinner#Osakadinner#Osakagourmet#Shinsaibashigourmet#diningbar#Osakatrip#Osakatourism#0yentripFebruary2025

If you ask where is a good eel restaurant in Osaka, the name Nakasho comes up a lot these days. Features ⚫︎Because it is directly managed by a long-established wholesaler, exquisite eel at a reasonable price ⚫︎Sophisticated and beautiful interior ・Ichinounadon 5,480 yen A whole eel! The skin is crisp and the inside is fluffy This is exactly it Specially selected eel with thick meat has the characteristic that the meat does not shrink even when cooked over high heat This crispy and fluffy texture can only be achieved with physically good eel! This crispness is a texture that is hard to find I also like the sauce that is not heavy◎ ・Hitsumabushi 4,380 yen Hitsumabushi, which allows you to enjoy three flavors in one dish, can be eaten as is, with wasabi, or with tea. ・Umaki　1,100 yen Exquisite eel in a soft rolled sushi roll. The way it was soaked in broth was impressive! The delicious eel restaurants I've visited so far have often had interiors that were full of the atmosphere of a long-established restaurant. Nakasho here is a very beautiful restaurant, so I had a slightly negative view of it before eating, but I was pleasantly surprised 😂 It was very delicious★ #OsakaGourmet #ShinsaibashiGourmet

📍Akatsuki Shinsaibashi Osaka Sushi Extremely fresh seafood The appetizer is a self-grilled puffer fish! Dinner at Akatsuki, a drinker's delight Fresh and good value A night where the drinks flowed very well🍻 Special sashimi platter 1380 yen Puffer fish gratin 980 yen Assorted nigiri platter 8 pieces 1380 yen Sea urchin salmon roe roll 1 skewer 2480 yen Rich shrimp cream pasta 1500 yen Porcini pasta with fatty salmon and salmon roe 1600 yen Right in the middle of the downtown area It's great to be able to eat fresh, satisfying, thick-cut seafood A restaurant that will likely become popular soon! The must-try, spectacular sea urchin and salmon roe roll is topped with delicious sea urchin and tightly wrapped around plenty of seafood and shiso leaves. The puffer fish gratin is also made with a rich béchamel sauce and is very delicious! The chic interior has a counter and private rooms, making it perfect for days when you want to relax and eat delicious seafood! Thank you for the meal♪ #OsakaGourmet #ShinsaibashiGourmet #osaka #sushi #FuriTabi

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Osaka・Shinsaibashi "Yakitori Bonzo Shinsaibashi" Yakitori made with Miyazaki local chicken grilled over binchotan charcoal -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 7 minutes walk from Shinsaibashi subway station. The second store of a very popular chicken specialty restaurant in Kamishinjo. Miyazaki local chicken is grilled over charcoal and can be enjoyed as a whole without being skewered. 　　 ・Charcoal-grilled matured thigh 1375 yen Grilled local chicken thigh shipped directly from Miyazaki and Kagoshima prefectures. The juicy meat juices overflowing from the chewy chicken and the smoky aroma of the charcoal grilling will fill your mouth. 　　 ・Cheese Tsukimi Tsukune 902 yen The cheese tsukimi tsukune is grilled on a hot plate and has a rich, sweet and spicy sauce and melty cheese. The fluffy, soft and rich chicken tsukune is also exquisite. 　　 ・Local chicken thigh sashimi + local chicken thigh yukke platter 1705 yen You can enjoy the original deliciousness of Miyazaki Prefecture's local chicken, which is soft but chewy and the more you chew it, the more the flavor spreads in your mouth. The meat has a rich flavor and is chewy. 　　 ・Charcoal grilled liver 858 yen It has a fluffy and smooth texture, and a mellow and refreshing flavor. You can enjoy the fine texture of the chicken. 　　 ・Yakitori tail 480 yen It has a firm elasticity and a good amount of fat like otoro. You can enjoy the delicious fat and juiciness. 　　 ・Grilled liver with sauce 594 yen This is a limited quantity menu. The liver grilled with sauce is also very tasty. It is easy to eat. ・White chicken innards 594 yen This is the fat of the yagen nankotsu. It has a crunchy texture and a light taste. It is light and the salt grilling enhances the flavor. ・Assortment of four kinds of charcoal grilled vegetables 1100 yen Asparagus, zucchini, mountain yam, and shiitake mushrooms. You can fully enjoy the original flavor of the ingredients. This restaurant has great vegetables, not just charcoal grilled ones. A must-order dish. ・Local chicken rice pot 1012 yen A deep-flavored rice pot that makes the most of the texture of the ingredients and the flavor of the local chicken. The flavor of burdock is effective. All of the chicken dishes are delicious. The local chicken is of course delicious, but the vegetables are also very tasty. The onions are sweet and have a nice crisp texture, bringing out the deliciousness of the local chicken. A relaxing interior with a warm wooden feel. The seats are spaced apart so you can enjoy your meal at your leisure. Recommended for close friends, companions, and dates. ───────────── ▼ Yakitori Bonzo Shinsaibashi Branch 2-8-19 Higashishinsaibashi, Chuo-ku, Osaka Southern Diamond Building 1F Business hours: 18:00-2:00 Closed: Irregularly Access: 7 minutes walk from Shinsaibashi Station on the subway ───────────── #Travel with me #Higashishinsaibashigourmet #Shinsaibashigourmet #Nambagourmet #Nambagourmet #Osakagourmet #Osakaizakaya #Osakayakitori #Osakayakitori #Osakatourism #Osakatrip

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Osaka・Shinsaibashi "Taishu Yakiniku Birichan Namba・Shinsaibashi" Affordable all-you-can-eat yakiniku restaurant near the station -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 A 5-minute walk from Shinsaibashi subway station. A yakiniku restaurant where you can enjoy all-you-can-eat yukhoe and wagyu beef. 　　 The restaurant has a festival atmosphere all year round, and there are also private rooms where you can enjoy the night view. Another attraction is that there is no limit to the all-you-can-eat option, so you can enjoy as much meat as you like. 　　 ▼All-you-can-eat PREMIUM course with 120 dishes for 5,500 yen You can enjoy all-you-can-eat 120 dishes, including the popular tied tongue and yukhoe, for 120 minutes. 　　 ・Bound tongue ・Tongue wrapped in green onions ・Mille-feuille yukke ・Wagyu yukke ・Tongue sashimi ・Grilled liver This dish can only be ordered with the premium course. The tongues had a nice texture and were very satisfying to eat. The mille-feuille yukke is especially recommended. ・Grilled yukke sushi ・Grilled beef tongue sushi The popular meat sushi is also available as an all-you-can-eat option. The meat is lightly grilled, and the vinegared rice brings out the delicious flavor of the meat. ・Skirt steak sauce ・Salted tongue ・Tetchan ・Corn butter The skirt steak, which lets you enjoy the meatiness, has a good soy sauce-based sauce flavor. You can choose between salt, sauce, or green onion salt for the tetchan. ・Kimchi platter ・Bean sprout namul ・Stone-grilled bibimbap There are also quick menus and salads to cleanse your palate. The stone-grilled bibimbap is just the right amount to fill you up at the end of the meal. 　　 For drinks, you can get an all-you-can-drink option including alcohol for +1100 yen, or an all-you-can-drink option for soft drinks for +550 yen. There is a wide variety and it is reasonably priced. 　　 It is recommended when you want to enjoy yakiniku to your heart's content while having fun with friends. It is close to the station and has good access. 　　 ───────────── ▼ Taishu Yakiniku Birichan Namba/Shinsaibashi Store 1-13-23 Higashishinsaibashi, Chuo-ku, Osaka City, Osaka Prefecture 4F, Nippo Il Street Building Business hours: 17:00-23:00, Saturdays, Sundays, and holidays 12:00-23:00 Closed: None Access: 5 minutes walk from Shinsaibashi Station on the subway ───────────── #Sakura2024 #ShinsaibashiGourmet #ShinsaibashiDinner #ShinsaibashiYakiniku #AllYouCanEatYakiniku #OsakaGourmet #OsakaYakiniku #YakinikuLunchOsaka

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Osaka・Shinsaibashi "Coffee House Kozu" A coffee shop with a Showa retro atmosphere -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　　 A 5 minute walk from Shinsaibashi subway station. A coffee shop in Osaka Minami where you can enjoy a Showa retro classical atmosphere. The white curtains and lighting by the windows, chairs and tables give a nostalgic feeling. 　　 ▼Pizza Toast 680 yen Topped with shredded salami, onions and sliced ​​bell peppers. A traditional pizza-style thick-sliced ​​toast with a crispy texture and chewy toast, and a sauce with just the right amount of sourness and sweetness. 　　 ▼Iced coffee 530 yen A set of snacks and a drink is 100 yen less, at 430 yen. A refreshing iced coffee with a gorgeous aroma. 　　 The atmosphere and prices are old-fashioned. All seats are smoking-only, and there are ashtrays on the tables. I appreciate that they are open until midnight. 　　 ───────────── ▼ Coffee House Kozu 2-8-3 Higashishinsaibashi, Chuo-ku, Osaka Business hours: 14:00-24:00 Closed: None Access: 5 minutes walk from Shinsaibashi Station on the subway ───────────── #Sakura2024 #ShinsaibashiGourmet #ShinsaibashiCafe #ShinsaibashiCoffeeShop #HigashiShinsaibashiGourmet #HigashiShinsaibashiCoffeeShop #OsakaGourmet #OsakaCafe #OsakaCoffeeShop #OsakaPureCoffeeShop #RetroCoffeeShop

🇯🇵Osaka Shinsaibashi Nagahoribashi 📍Maedaya I found an amazing restaurant👑 Run by a former fishmonger, A seafood izakaya with an exceptionally high level Everything I ate was delicious, and I was amazed👑 Features of this restaurant: ●Selection of fish by a former fishmonger ●Great cost-performance considering the quality ●A wide variety of drinks ・Ace No. 4 Sashimi Platter (Car shrimp, firefly squid, sea urchin, splendid alfonsino, largehead hairtail, horse mackerel, bonito, yellowtail, conger eel) Approximately 2,000 yen per person Nine types of carefully selected fish purchased daily by the discerning former fishmonger The car shrimp is still alive, The bonito is diced into thick chunks, the horse mackerel is crunchy, And the firefly squid in liver soy sauce is exquisitely delicious A top-level sashimi platter ・Sakura shrimp and firefly squid New onion kakiage 1,350 yen Seasonal sakura shrimp, firefly squid, new onions A kakiage full of seasonal ingredients ・Homemade karasumi daikon 1,250 yen The considerably large karasumi is Homemade by the restaurant, prepared during the New Year's holiday✨ A mildly salty flavor to taste ・Rare katsu of true bluefin tuna Homemade tartar sauce 2,250 yen Eight generous slices of exquisite rare katsu of bluefin tuna! The homemade smoked tartar sauce with iburigakko is too delicious! ・Chiba Choshi kinmedai (splendid alfonsino) head simmered in sauce 1,650 yen Simmered head of fatty kinmedai sourced with a focus on the production area ・Firefly squid and rapeseed rice with salmon roe 1,250 yen You can order from just one bowl A spring specialty mixed rice! ・Dessert If you order the Ace No. 4 Sashimi Platter, They will serve you a premium sake juice and dessert! When you really want to eat delicious fish, For entertaining guests, Or dining with gourmet friends, This place is definitely the right choice😊

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Shinsaibashi, Osaka "The Original Bucchikiri Sushi Uoshin Shinsaibashi Store" A long-established sushi restaurant founded 45 years ago that boasts large toppings -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 3-minute walk from Shinsaibashi Station on all subway lines. A long-established sushi restaurant founded 45 years ago. It boasts large toppings that are made using the four original techniques of "layering, dripping, overflowing, and tomoe". You can enjoy extremely fresh sushi. 　　 ▼Assortment of 5 kinds of fresh seasonal sashimi 1,800 yen Five kinds of tuna, shrimp, scallops, sea bream, and yellowtail. The contents change daily, and you can also enjoy the sushi toppings as sashimi. You can feel the freshness of the glossy and plump texture. ▼Bucchikiri Sushi ・Bluefin Tuna Layered Nigiri 650 yen ・Hamachi Tare Nigiri 450 yen ・Ikura Kobore Nigiri 2 pieces 1600 yen ・Anago Tomoe Nigiri 700 yen A series with three times the toppings and freshness, savored in the four major ways. The large toppings, with no visible rice, are satisfying and satisfying. A blissful moment as the deliciousness fills your mouth. ▼Luxurious Chawanmushi 750 yen A gorgeous and large chawanmushi topped with crab meat, sea urchin, and caviar. A mellow, rich, and comforting dish. ▼Reiwa Temaki ・Eel Butter 450 yen ・Torotaku 700 yen A hand-rolled "sushi dog" in the style of a hot dog. You can also enjoy the crunchy texture of the seaweed. 　　 ▼ Black Wagyu Beef Tataki 1000 yen You can experience the sweetness of the fat and the rich aroma. The sauce for the tataki is also delicious, and the meat is soft and chewy with a rich flavor. 　　 ▼ Shunsen Nigiri ・Grilled Golden-Eyed Snapper ・Pickled Tuna ・Swordfish Squid with Sea Urchin 350 yen This price is very reasonable for two pieces of sushi with fresh ingredients. 　　 ▼ Red Soup with Clams This red soup is filled with plenty of clams and has a mild bitterness. 　　 There are counter seats where you can enjoy the sushi made by the chef right in front of you, and table seats where you can leisurely enjoy sushi. The atmosphere is easy to enter even by one person, and it can be used for various occasions such as with friends, family, and dates. It is also recommended for a drink with sushi as a snack. 　　 ───────────── ▼ Original Bucchikiri Sushi Uoshin Shinsaibashi Store 1-18-20 Higashishinsaibashi, Chuo-ku, Osaka City, Osaka Prefecture Business hours: 11:30-14:30, 17:00-23:00 Closed: Irregularly Access: 3 minutes walk from Shinsaibashi Station on all subway lines ───────────── #Osaka tourism #Shinsaibashi gourmet #Shinsaibashi dinner #Osaka sushi #Osaka trip #Osaka gourmet #Osaka dinner #Osaka izakaya #sushi gourmet

This yakiniku restaurant It has two different types of atmospheres, a completely private room and a terrace and serves high-quality meat It's a bit of a rare yakiniku restaurant! ————————— 📍Store name: Wagyu Yakiniku Ushimaru. 📍Address: 5F GROOVE Shinsaibashi East, 1-17-3 Higashi-Shinsaibashi, Chuo-ku, Osaka 📍Business hours Lunch 11:00-15:00 (L.O. 14:00) Dinner 17:00-23:00 (L.O. 22:00) Closed on the third Sunday 📍Budget: 3,000-4,000 yen ————————— ・Specially selected sea urchin yukke 1,958 yen Yukke made with the best meat, topped with a generous amount of sea urchin ・Specially selected thick-cut tongue 2,178 yen Thick, thick tongue♪ ・Top skirt steak 1,320 yen ・Red meat 825 yen ・Ushimaru salad 748 yen ・Beef soup This was delicious! The soup, extracted like coffee using a siphon, is full of flavor. ・The ultimate Taiwanese lemon and coffee You can drink this popular drink in the Kanto region here. You may hesitate to try the taste, which is so unlike anything you've ever tried, that it will make your brain freeze for a moment, but as you drink, you'll get addicted to it! There are completely private rooms and a terrace, so you can use it for various occasions, such as entertaining guests or having fun drinking! Thank you for the meal★ #OsakaGourmet #ShinsaibashiGourmet #OsakaYakiniku

"Cafe & Curry Bota" Address: 1-8-20 Higashi-Shinsaibashi, Chuo-ku, Osaka, Osaka Prefecture 542-0083 Atmosphere/Facilities: So-so/So-so Recommended points: Original curry. To be honest, it's not that tasty. It does have a homemade feel to it. Average price: 1000 yen Budget per person: 1000 yen Rating: 3/5 #curry