This hotel
This hotel restaurant hides super delicious egg tarts! There is also a nourishing soup for autumn!
Yuehua Kitchen is located on the 6th floor of Wanda Culture Hotel in Beijing. It has no sense of high-rise. This restaurant specializes in the style of Hong Kong-style tea restaurant, and it is also exquisitely integrated into Manchuria. And the design elements of the architecture of the Republic of China, the ancient elegance and the atmosphere. Listening to the name, you know that this is a Cantonese restaurant. Cantonese cuisine emphasizes the natural flavor of cooking. Yuehua Kitchen is also adhering to the concept of Cantonese cuisine. It is clear but not light, fresh and uncommon, especially suitable for us who are now paying attention to light diet.
Recommended dishes:
egg: Even after eating the egg tarts, it is still amazing, crispy egg tarts, tender eggs, and finally did not hold back and pack the tape Go home and continue to enjoy.
Ge Xianmi stewed chicken soup, Ge Xianmi is a natural ingredient, grown in the underdeveloped mountain waters, rich in 15 kinds of amino acids, 15 kinds of minerals, vitamins are also higher than the general bacteria algae, known as ingredients Giant panda. This gexian rice stewed duck soup is not only high in nutritional value, but also very delicious.
Shi Chunzhu net silver carp, pour the rose wine on the stone, smashing the joyful sense of the eyes, especially the festive atmosphere, the simplest ingredients to cook the most natural flavor of silver carp, The fish is tender and delicate, and it is skillful to use the high-temperature cooked silver carp of Shichun. After opening the lid, the rose wine is overflowing and tempting!
coral juice crispy New Zealand prawn balls, fresh prawns wrapped in special mayonnaise, fried in golden crispy, shaped like coral stone, savory taste The mustard scent is not only a visual feast, but also a wonderful experience of taste buds.
Featured staple food, thick soup, seafood, rice, so that the calorie is usually tortured to hear the staple food, we have a lot of aftertaste. The golden crispy rice grains are soaked in pumpkin squash and seafood soup, and the golden yellow color of the autumn harvest is really wonderful!