[2025 Beijing Restaurant] Travel Guide for 1949 - Duck de Chine (Updated May)

Address - 98 Jinbao St, Beijing, China 100005. Ambiance/Facilities - The restaurant has many areas for families or groups, decorated in a warm red color scheme. The space is spacious and well-arranged. Highlights - The restaurant's most special dish is Peking Duck, the meat is tender and the skin is crispy, very attractive. You should also try some other dishes on the diverse menu from seafood to meat. The local dishes are delicious and attractive. Avg. Price per Person - $100 Rating - 4.6/5.0 #100waysoftravel #eatlikealocal

The environment is very good, the furnishings and gardens are very Chinese in style, but not old-fashioned, and are at the level of an international five-star hotel. The food is delicious. Although it is well-known for its roast duck, each dish is very particular. It ranks first in my mind when it comes to Peking duck.

1949 Li Pin Boutique Sichuan cuisine Chinese and foreign Chinese history Sichuan cuisine inheritor Lan Ming Road led the team of chefs, with the scent of cooking and pepper, quickly detonated the taste imagination, from October 16 in 1949 The diners bring a savory taste experience. There is also a generation of Chinese dessert queen Ge Xianyu sitting in the town, for the whole duck season special Huangqiao Biscuits, Pan-fried Shrimp Amaranth Cake, traditional special rice cake, mellow eight treasures four classic masterpieces, it is so delicious