Yongchun, Vinegar Factory and Fragrance City | Attached with a detailed one-day tour guide|||

|||. Yongchun is a county under Quanzhou, adjacent to Putian. Its temperament is not exactly the same as Quanzhou City, comfortable and leisurely, it is one of the four major vinegar-making places in the country, and also the fragrance city. A small county town, one day is enough. If you have more time in Quanzhou, you can come here to experience and feel a different temperament. Route: Dongguan Bridge - Yongchun Vinegar Factory - Earth Building - Wuli Ancient Street - Kuixing Rock - China Mie Xiang City 1. Yongchun Dongguan Bridge (P3): ⭐⭐⭐ Located in Dongguan Town, Yongchun County, Fujian Province, it is a historic ancient bridge spanning over Dongguan Creek. It is more than 80 meters long and 5 meters wide, with a total of 14 bridge holes. It is the longest ancient wooden arch bridge in Fujian Province. 2. Yongchun Vinegar Factory (p4-6): ⭐⭐⭐⭐ There are many large vinegar jars, 1-2 years, 3-5 years, 5 years and above, as well as a vinegar culture park, full of sourness... Shanxi vinegar emphasizes freshness, Yongchun vinegar is more about aged vinegar, with more flavor. I learned a lot, there is also vinegar-flavored ice cream, sour and refreshing... 3. Yongchun Earth Building (p7): ⭐⭐ Passing by an earth building, it also has a history of more than 200 years and is still under renovation. Compared with the scale of Zhangzhou earth building, it is still a bit small. 4. Wuli Ancient Street (P1-2, 8-12): ⭐⭐⭐⭐ It is still under renovation, you can see that the architecture here is very beautiful and distinctive, but the shops are not open yet, and the dust is a bit big. There are many "Kotan" (P13) here. If you are tired in the morning, you can just have a meal. I randomly chose one, there was no menu, just brought a pot to heat up with an induction cooker, and then the boss matched the ingredients (lean pork, pork liver, pork large intestine, pork sausage, pork lung, Arhat meat, egg sausage, tofu, fried tofu) to cook in the pot. The meat is very tender and the soup is delicious. The key is not expensive, 25 yuan per person. Of course, you can add some other side dishes, then the price is extra. I specifically checked, Kotan originated here, and it has a history of two to three hundred years. Wuli Street was busy with commerce during the Qing Dynasty. At that time, businessmen gathered here, surrounded the hot pot to eat meat, and over time, it formed a Kotan similar to hot pot. Because the ingredients will roll in the pot after they are cooked, making a "ko ko ko" sound, which is similar to the pronunciation of "ko" in Minnan dialect, so Kotan got its name. 5. Kuixing Rock (P13-14): ⭐⭐⭐⭐ Wenquxing descended to the world, as soon as you enter, the trees are very dense, the air is particularly good, full of Zen. 6. China Mie Xiang City (p15-17): ⭐⭐⭐⭐ There are many companies here, you can go in and watch them dry the incense. One of the factories, Binda, has set up its own history and culture exhibition hall, which is quite interesting.