I'm back from Yingjiang, and I'm telling everyone I can about it.

In March, the wind carries the scent of spring. In this beautiful season, Yingjiang is like a hidden emerald on the border of Yunnan, exuding a unique charm that drew me to this spring rendezvous. Here, you'll find stunning natural scenery, rich folk customs, and mouthwatering cuisine. Now, let me share this carefully crafted 3-day Yingjiang travel guide with you 👇 🌅Itinerary Day 1: Encountering Yingjiang's Natural Beauty 📍Morning: Arrive in Yingjiang and head to Dayingjiang National Wetland Park. The morning light shimmers on the river's surface. Stroll along the riverbank, breathe in the fresh air, and enjoy the gentle breeze. 📍Noon: Savor local specialties at a restaurant near the park. 📍Afternoon: Visit Kaibangya Lake. This artificial lake is dotted with numerous small islands, resembling scattered pearls. Take a boat tour to admire the picturesque scenery. Day 2: Exploring Yingjiang's Ethnic Customs and Wonders 📍Morning: Visit the Yunyan Pagoda. This pagoda, a landmark of Yingjiang, showcases the region's unique ethnic characteristics. Bathed in sunlight, it's a sight to behold. Immerse yourself in the rich Buddhist culture and admire the exquisite architecture. 📍Noon: Have lunch in the county seat and try some Dai cuisine. 📍Afternoon: Head to Shimi Wadi. Known as "Little Shangri-La," it boasts vast grasslands and lush forests. In spring, wildflowers bloom in abundance, creating a breathtaking spectacle. Day 3: A Gentle Farewell to Yingjiang 📍Morning: Visit Mangyun Ancient Town. Wander through the old streets and alleys, tracing the marks of history and feeling the passage of time. 📍Noon: After enjoying your last Yingjiang meal, depart with cherished memories. 📸Photo Spots • Dayingjiang National Wetland Park: Capture stunning photos with the vast river and distant mountains as your backdrop. Photograph the waterbirds soaring above the river for vibrant, dynamic shots. • Kaibangya Lake: Take frame-worthy pictures from the boat, with the small islands and emerald-green water as your background. The sunset over the lake offers a magical photo opportunity. • Yunyan Pagoda: The pagoda itself is a perfect backdrop. Dress in ethnic clothing for even more striking photos. • Shimi Wadi: Lie down in the grassland with the blue sky and white clouds above, or stand amidst the sea of flowers, using the vibrant blossoms as a backdrop, for photos that will light up your social media. • Mangyun Ancient Town: The ancient buildings and weathered walls provide a retro and artistic backdrop for photos in every corner. 🍜Must-Try Dishes • Dai Sa Pie: This Yingjiang specialty comes in different varieties, such as lemon and bitter. Lemon Sa Pie has a sour and spicy flavor, while bitter Sa Pie offers a unique bitterness and fragrance. Paired with rice noodles, it's an appetizer. • Bamboo Rice: Steamed in fresh bamboo tubes, this rice absorbs the bamboo's fragrance, resulting in a soft, sweet, and aromatic dish. • Lemongrass Grilled Fish: Marinated in lemongrass and other spices, the fish is grilled to a golden crisp. The tender and juicy fish meat is infused with a rich lemongrass aroma. • Pea Jelly: This smooth and refreshing dish is served with a unique blend of spices, offering a mix of sour, spicy, and savory flavors. It's a delicious snack. 🏠Accommodation Guide • County Seat Hotels: For convenience and comprehensive amenities, choose a hotel in Yingjiang's county seat. These hotels offer easy access to transportation, restaurants, and shops. • Boutique Guesthouses: For an authentic local experience, opt for a boutique guesthouse near Kaibangya Lake or Shimi Wadi. Wake up to stunning natural views and fall asleep to the soothing sounds of nature.