https://ph.trip.com/moments/detail/yangju-1595433-128963529
Gany030South Korea
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Mouth-watering Beef Ribs at Cheongdam Hwaru in Yangju

A plate of beef ribs that melts in your mouth! Enjoyed it thoroughly at 'Cheongdam Hwaru' in Yangju! ๐Ÿฅฉ๐Ÿ”ฅ ๐Ÿ“ Cheongdam Hwaru ๐Ÿ“ Review I had high expectations for Cheongdam Hwaru because they grill the meat over charcoal, which brings out a deep flavor. ๐Ÿกโœจ I loved the clean and sophisticated atmosphere from the entrance, and the staff were very friendly and helpful. ๐Ÿ˜Š The ordered plate of beef ribs (800g) arrived! The thick ribs were already making my mouth water. ๐Ÿคค The sight of the beef ribs grilling nicely over the charcoal was fantastic. ๐Ÿ”ฅ๐Ÿ– Taking a bite of the meat, the juices burst out, and it melted in my mouth! ๐Ÿฅฉ๐Ÿ’ฆ Even with just a touch of salt, the natural flavor of the meat was amazing. ๐Ÿง‚๐Ÿ˜‹ The side dishes that came with the meal were fresh and well-prepared. Especially the green onion salad and pickled garlic leaves paired perfectly with the meat, making me reach for more. ๐Ÿฅฌโœจ The grill was frequently changed, so we could enjoy our meal comfortably until the end. Not only the meat but also the soybean paste stew had a deep flavor, making the meal perfect till the end. ๐Ÿฒ๐Ÿ˜Œ Overall, the quality of the food, atmosphere, and service were all satisfying. ๐Ÿ’ฏ If you want to enjoy beef ribs properly, I highly recommend 'Cheongdam Hwaru'! ๐Ÿ’• ๐Ÿ—บ Address: 1st Floor, Jun Plaza, 27 Cheongdam-ro, Yangju, Gyeonggi-do ๐Ÿก Atmosphere/Facilities: Clean and sophisticated interior โœจ, Charcoal grill ๐Ÿ”ฅ, Spacious and comfortable seating arrangement โญ Key Points: โœ”๏ธ Grilled over charcoal for deep flavor! โœ”๏ธ Thick beef ribs full of juices ๐Ÿฅฉ โœ”๏ธ Fresh side dishes and pickled garlic leaves combination ๐Ÿฅฌ โœ”๏ธ Friendly service and comfortable environment ๐Ÿ˜Š ๐Ÿ’ฐ Average price per person: 35,000 KRW ~ 40,000 KRW ๐ŸŒŸ Rating: โญโญโญโญโญ (5.0/5.0) ๐Ÿ†๐Ÿ’–
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*Created by local travelers and translated by AI.
Posted: Feb 6, 2025
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