I love Panzhihua so much that I don't want to leave.

Let me tell you, Panzhihua is amazing! It's like a treasure hidden in the mountains, with an abundance of produce that will amaze you. There are fruits all year round. The mangoes are big and sweet, with thick, juicy flesh and a fragrant aroma; the pomegranate seeds are red as fire and sweet and juicy; the strawberries are fresh and juicy, each one as tempting as a ruby; the cherries are small and sweet and sour; the pepino melon is refreshing and sweet, with a unique taste; and the red heart fruit is even more flavorful. The vegetables are so fresh that you can squeeze water out of them, and the meat is of excellent quality. The sunshine here is particularly generous, and the sunset every day dyes the sky red, which is beautiful. There are all kinds of flowers blooming in all seasons, and walking on the street is like walking in a garden. The city is straightforward and generous, making it a very comfortable place to stay and relax. If you stay in Chengdu for a long time, you will feel happy even if you do nothing in Panzhihua and just bask in the sun. If you want to have fun, you must go to Ertan National Forest Park, where the lake is green and clear, surrounded by mountains, and the air is fresh. There is also the Gesala Ecotourism Area, with wildflowers and strange stone forests all over the mountains, as if you have entered a paradise. As for food, you must try the Yanbian lamb rice noodles, with delicious lamb soup and smooth rice noodles, plus various seasonings, which taste great. There is also oil-bottomed meat, which is firm, fatty but not greasy, and more fragrant the more you chew. But you should also be careful when you come here, as the UV rays in Panzhihua are very strong, so you need to apply sunscreen thickly, or you will easily get sunburned. The temperature difference between morning and evening is a bit large, so remember to bring a thin coat to keep warm.