Kagurazaka Kappo – Exquisite Japanese Sakamae cuisine

Walking into Kagurazaka Kappou is like entering a meticulously crafted taste journey. The chef focuses on every detail of the cuisine, and everything from ingredient selection to plating is full of ritual. Each dish not only showcases the pure flavor of the ingredients, but also fully presents the essence of Japanese Kappo through delicate seasoning and knife skills. I was particularly impressed by the sashimi. The fish was fresh and sweet, with a light aroma of wasabi, which complemented the soy sauce and created a delicate layering. The broth for boiled food is warm and rich, making people feel the tranquility and warmth of Japanese food, while the grilled food elevates the original flavor of the ingredients to another level, and every bite is full of surprises. This is not just a place to eat, but more like a stage to feel the changing of the four seasons. Each dish seems to speak of the chef’s persistence and attention to taste, making it a Japanese feast worth savoring. #FoodTour #japanesefood #gourmet food