Found an incredibly fresh lamb hotpot in Xiamen!!!

Dug up a hidden gem lamb restaurant in the High-Tech Park—instantly added to my infinite repurchase list after eating!🔥 Even having lamb soup feels like a ceremony here. Start with 2 pounds of fresh lamb boiled in cold water, let it bubble away, then scoop a bowl of broth first—OMG! So fresh it could make you swallow your tongue! The key? Zero gaminess! Second bowl with cilantro adds a refreshing twist, third bowl with Inner Mongolian leek flowers brings a savory novelty. 🥩 Must-order lamb rolls! The marbling is so beautiful it looks like art. Just a quick dip in the broth until the edges curl—tender beyond belief, with perfectly balanced fat and meat flavors. Pairs so well with rice, I could devour three bowls! 🐟 Secret surprise: Mindong grilled yellow croaker! Crispy skin with pudding-like tender flesh, and best part—no bones! One bite bursts with sweetness, even fish-hating friends fight for it! ✨ Side dishes outshine the mains! ▪️ Tempura king crab sticks: Can even be eaten raw! Dipped in their signature sauce, the umami hits your brain—freshness overload! ▪️ Sliced raw sea bream: Just a quick blanch, silky like pudding, melts in your mouth—unreal texture! ▪️ Shrimp paste with whole shrimp bits: Every bite has bouncy shrimp chunks, delivering full sweetness! Final tip: This place is insanely popular—dinnertime queues feel eternal! Book ahead or cry waiting for a table😭 📍 Yang Zhen Fu · Boiled Lamb (High-Tech Park)