This Huizhou cuisine restaurant perfectly blends wild mountain flavors with health benefits!!

Highly recommended by friends—Weijue Huizhou's innovative Huizhou dishes absolutely deliver! From classic specialties to hidden healthy dishes, every bite embodies the wisdom of Huizhou people. After one meal, it's instantly added to my must-revisit list! 💡 Fun fact blast: Huizhou isn't just the birthplace of Huizhou cuisine—it's also packed with health secrets! Huizhou merchants traveled the world, renowned physicians emerged, and even their cooking philosophy emphasizes "food as medicine." Mugwort dumplings refresh the palate, and every dish is crafted with health in its DNA! 🐟 Signature Huizhou Stinky Mandarin Fish Smells intense but tastes divine! Fermented fish carries a unique savory aroma, with golden crispy skin sizzling with oil. The flaky garlic-clove meat melts apart, bursting with salty, umami, sour, and spicy flavors on the tongue💥 Rumor has it the fermentation creates gut-friendly probiotics—delicious AND healthy! 🧀 Huizhou Hairy Tofu The fuzzy surface mold is its soul! Pan-fried golden and drizzled with spicy sauce, it oozes creamy goodness when bitten. Don’t be scared—these beneficial bacteria are great for your gut and mouth, making it addictive! 🌰 Kuzhu (Bitter Oak) Tofu Made from ground bitter oak nuts, this chewy tofu has a wild, earthy fragrance. It’s a Huizhou "health treasure," rich in fiber to aid digestion, lower cholesterol, and cool internal heat🔥 🌶️ Pickled Chinese Onion (Jiao Tou) Crunchy, tangy, and spicy, these fermented onions blend pungency and sourness perfectly. They cut through greasiness and boost appetite—plus, they’re naturally antibacterial! Paired with stinky fish or hairy tofu, they’re a flavor revelation! ✅ Weijue Huizhou · Innovative Huizhou Cuisine 📍 Shop 644-1, Xinglong Road (Datang Shijia Phase 6)