Xiamen's underrated Yongchun cuisine! Open for 30 years!

In Xiamen, I brought my parents here for dinner and they loved it! It's right under the BRT! Near Wolong Xiaocheng! I can't believe this Yongchun restaurant has been open in Xiamen for 30 years! The decor is antique, the environment is elegant and comfortable, and there are many private rooms on the second floor. It's great for friends' gatherings, business banquets, year-end parties, and New Year's Eve dinners. The owner also said that they are open during the Spring Festival! 🎉 Quanzhou Yongchun cuisine is rare in Xiamen, but the dishes here are really good, and you can't go wrong with any of them. My mom kept praising it after eating! ✔️ Yongchun vinegar pig's feet This dish is a signature of the restaurant. The vinegar is rich, the pig's feet are soft and flavorful, sour and sweet, and you can't stop eating it! 😍 ✔️ Yongchun kumquat buns I love these buns! They are the old-fashioned buns I used to eat as a child, with a faint kumquat aroma, fresh and tempting, sweet but not greasy! I ate two big ones in a row, hahaha! ✔️ Pepper pig's stomach soup This soup is also amazing, with a milky white color and a fragrant aroma. The pig's stomach is soft and tender, and the spicy taste of the pepper warms the stomach and the heart. Drinking a bowl in cold weather warms you up! 🍲 In addition, there are also bamboo shoot casserole, homemade tofu, Yongchun, and radish cake, each dish is unforgettable! 🌰🦆 Yongchun old vinegar is also very famous, and many Yongchun dishes are made with old vinegar, which is sweet and sour, and very appetizing! The restaurant also has Yongchun old vinegar, so you can take a few bottles home! 😉 🏠 Zhengyan Restaurant · Authentic Yongchun Cuisine (Wolong Xiaocheng Food Landmark Store) 📍 Room 201, 2nd Floor, Liancheng Building, No. 358 Lianqian West Road