Local natives stayed up late to sort it out! Xi'an Big Wild Goose Pagoda Travel Guide

If you have not had time to make a plan for the Big Wild Goose Pagoda in Xi'an, Remember this practical shopping and eating route! Shaanxi Provincial History Museum→Guo Laosan Noodle House→Big Wild Goose Pagoda→Tang Da Ci'en Temple Ruins Park→Ganggang BBQ 【Just grilled meat】 Xi'an people have been eating barbecue for 30 years! This is the barbecue that makes the locals line up every day. The price of skewers at one yuan a skewer has not increased in 10 years I don't feel bad eating 100 skewers of it every time ✓Roasted salted tendon Good meat only needs a little salt to make it fragrant, and the skewers are delicious. A handful of fat and lean meat + roasted tendons + salted tendons is the traditional Xi'an specialty ✓Fried eight treasures with fine sand I never get tired of eating this. Babao, melon seeds, wolfberry, red dates...sweet and sticky, it's the taste of childhood Spicy fried chicken feet, spicy octopus, yellow croaker and tofu are all delicious. 【Shaanxi Provincial History Museum】 History of Xi'an: the ancient capital of 13 dynasties They are all hidden in the exquisite cultural relics here. Tickets are free. Please make an appointment at least 3 days in advance on the Shaanxi History Museum WeChat account. 【Big Wild Goose Pagoda】 It is the earliest and largest existing square pavilion-style brick tower from the Tang Dynasty. It was built under the supervision of Xuanzang himself and has a history of more than 1,350 years. ps. You need to buy a separate ticket to climb the tower The cultural and creative store on the right side of the entrance can stamp for free 【Guo Laosan】 When you come to the carbohydrate capital, you can’t miss the authentic Sanqin noodle restaurant It is worthy of being the top 1 15-year-old noodle restaurant in Yanta District, DP Every time it's not even dinner time, it's already packed with people ✓biangbiang noodles The wide noodles are very chewy, and with the aroma of minced garlic and the spiciness of chili oil, the aroma is irresistible. ✓Chopped pepper noodles It's very chewy. Just add some garlic, sip a few mouthfuls of noodles, and then take a sip of Bingfeng. It's so addictive. 【Halal Silk Road Restaurant Gourmet】 Datang Tongyifang is a 23-year-old shop with exotic customs and a great atmosphere. Locals flock here to eat here. Must-order dishes: Xinjiang big plate chicken, baked buns, mutton rice