Taste high-end rock tea in Wuyishan.

As a travel blogger, I like to drink black tea to warm my stomach and green tea to clear my mind, but I don't know much about tea varieties and tea culture. I had the opportunity to visit Wuyishan in Fujian and taste tea, and I learned a lot about tea. Now I still have a lingering aftertaste. The first tea I knew about in Wuyishan was Da Hong Pao, and you can also visit the only 6 Da Hong Pao mother trees growing on the rock waist in the scenic area. When I went there, it was still the tea picking season. I walked with the tea farmers in the fresh air of the tea mountain, and the green tea fields were full of fragrance. The tea farmers told us that in today's rock tea market, the reputation of "Da Hong Pao" has gradually become a thing of the past, and the most popular one is "Rou Gui". We had a good chat with the tea farmers, so we followed them to the handmade tea workshop to see the tea-making process, and we also participated in the tea-making process of shaking green tea, which was very informative! In the stage of fixing and frying, the tea workshop chose to use machines instead of manual labor. I heard that this way the purity of the tea aroma is higher, without miscellaneous flavors, and only one aroma will be presented. The local people are simple, enthusiastic, and hospitable, and we also tasted the high-end Rou Gui tea among the rock teas. This tea has a unique peach aroma and taste, integrating craft aroma, variety aroma, and regional aroma. The tea soup is soft and firm, slightly dry and bitter, and quickly produces saliva, with a long aftertaste. I feel that I can taste the dedication of the tea maker for ten years. It is rare to taste the taste of fresh tea, as if it takes me back to the unforgettable time of my first love, which was green and pure. Brew a pot of the best rock tea, and wait for your lover to drink a lifetime of romantic feelings. Maybe this is the true meaning of tea!