A Retro-Style Eatery with Nostalgic Flavors

Braised Pork Rice and Yi Noodles are both incredibly delicious. The braised pork uses fatty meat, which is tender, savory, and well-cooked without being greasy. Each bite is filled with a gelatinous texture and aroma, making you crave another bowl. The large portion size offers great value for money! The lamb soup series is also a highlight. It has no gamey taste, and the broth is light, smooth, and warming. The lamb rib soup features tender meat with a bit of chew, making it very enjoyable to drink. The dry Yi Noodles are also impressive, with a rich sauce and a chewy texture. The side dishes are exceptional: the tofu sheets are fragrant with star anise, the pig head skin is chewy and flavorful, and the dried tofu is firm and chewy, showing the care put into each dish. The interior decor is retro and nostalgic, with old songs playing in the background, making you feel like you've traveled back to old Taiwan. From the furnishings to the lighting, you can see the owner's thoughtfulness and sentiment, making it a great place to dine and take memorable photos. Bao Xing Tang Hand-Cut Braised Pork Rice and Warming Lamb Soup No. 179, Section 3, Muxin Road, Wenshan District, Taipei City