Japanese Guojianglong Special Noodles

It's definitely not difficult to find Japanese cuisine in Hong Kong, especially Japanese ramen is now more popular. I believe we all eat ordinary ramen often, but I don't know if you have ever eaten Japanese ramen noodles. Recently, a Japanese street food shop came to Hong Kong. This shop specializes in Japanese noodle soup. I heard that it is also the first Japanese noodle shop in Hong Kong. Every time I drive by during dinner, I see a long queue, so I can't help but try it on holiday! The decoration inside the shop is very special. There are several paintings hanging inside. It is said that the popular Japanese calligrapher Wan Mei personally came to Hong Kong to paint, which makes the shop full of books and books. It is definitely a good place to take pictures. This time I ordered their shop's most famous authentic all-ingredient Tokyo noodle soup. When the name is so dominant, I know it's full of ingredients! The ingredients are super rich, with seasoned minced meat and pork, soy sauce candied egg, asparagus, green onion, seaweed and other ingredients, and put an egg yolk in the middle, it is very attractive to see! The shop specially printed four ways to eat noodles for reference, I of course ate the original flavor first, a mouth feels very QQ noodles, feels like a complex of udon and ramen, and because of garlic and egg yolk so the whole face is very smooth and fragrant, pork is very cool, and soy sauce sugar egg is a little salty, soy sauce taste has penetrated into the egg, their choice of asparagus is definitely not high quality. The second way to eat it is to add instant pepper, the pepper flavor is very prominent, the flavor will become more intense when combined with the whole stir-fried noodles. The third way to eat is also my favorite, is to add the store's secret kokoro kombu balsamic vinegar. The fourth way to eat is to add white rice, with the ingredients of stir-fried noodles can become meat rice, will definitely bring you another taste, if you are interested remember to try it! 🇭🇰KOKORO MAZESOBA HK Shop 1C, G/F, 68 Hennessy Road, Wanchai, Hong Kong Opening hours: 11:30-22:00🇭🇰 #danacaneat #foodiehongkong#hongkongfoodlover#hongkongfoodie#hongkongfood#foodsharing #foodie #eat #Hongkong#hongkongfoodblogger #hongkongfoodlover#hongkongfoodie#instafood#hongkongrestaurant#hongkonggeats#hongkongfoods#hongkongfoodbloggers#instafoodporn #foodporn #foodie #mazasoba #soba #foodie #japanese #noodlesauce #sugar egg #tokyo #winter travelogue