The Birthplace of Mont Blanc in Japan - MONT-BLANC

MONT-BLANC's greatest charm lies in its unshakable history and tradition as the first shop in Japan to create and sell a cake named "Mont Blanc." As a symbolic presence in Jiyugaoka, it has been loved for generations, preserving the original Mont Blanc flavor tailored to Japanese tastes. 🌰 The original Mont Blanc was born when the first owner, inspired by the Mont Blanc dessert in France, reimagined it with a white meringue on top to represent "snow on the mountain peak" and used Japanese chestnuts to create a unique version. The Mont Blanc, which has adhered to its founding recipe, is characterized by its mild sweetness, the gentle flavor of chestnuts, light and smooth cream, a sponge base, and sweetened chestnuts inside, all combining to create a perfect balance. Its beautiful and nostalgic taste has made it a long-selling favorite across generations. The shop's interior offers a calm atmosphere, with both takeout and eat-in spaces available, allowing customers to leisurely enjoy cakes and drinks. Another charm of MONT-BLANC is its packaging design by Seiji Togo, which has become iconic over the years. Many people can recognize the shop just by looking at its paper bags. In addition to Mont Blanc, the shop offers a variety of Western-style confections made with carefully selected ingredients, such as the popular "Jiyugaoka Pudding," known for its rich yet refreshing aftertaste, and "Baton," a baked treat filled with fragrant butter and nuts. These make excellent gifts or souvenirs. The stable deliciousness of this long-established shop, combined with the special experience of savoring its history, is what makes it truly exceptional. 📍Location: 1F, Iwatate Building, 1-25-13 Jiyugaoka, Meguro-ku, Tokyo 152-0035 (currently operating in a temporary location) 🕰️Business Hours: 11:00 AM - 6:30 PM (Closed on Tuesdays and irregular holidays. Please check with the store for the latest information.)