[Tokyo/Harajuku🇯🇵] Patties made by a famous yakiniku restaurant🍔 HENRY'S BURGER Harajuku

The greatest appeal of HENRY'S BURGER Harajuku is the overwhelming deliciousness of its "100% Wagyu Beef Patty," made primarily from A5-grade Kuroge Wagyu beef, thanks to the restaurant's owner, Sumibi Yakiniku Nakahara, a popular yakiniku restaurant where reservations are often impossible to get. This luxurious patty is the star of this burger, offering the ultimate "meat-filled" experience that delights burger lovers. 🥹 The burgers at this restaurant are made with 100% Wagyu beef, without any fillers, and are grilled to a crispy, fragrant finish on a hot plate. The rich, juicy flavor of Wagyu beef explodes in your mouth with every bite. In addition to the patty, the slightly sweet and fluffy bun and the slightly tart original sauce create an exquisite balance, resulting in a burger that is renowned for its unified flavor. Another great thing about the menu is that you can customize your order by choosing the number of patties (single, double, etc.) and the thickness of the fries included in the set. Furthermore, in addition to Kuroge Wagyu beef, they also offer dishes using Wagyu pork and unique flavors like yuzu kosho sauce, so you'll always find something new to try. The Wagyu pork patty pairs perfectly with the yuzu kosho sauce, making it popular for its refreshing and easy-to-eat taste! The Harajuku store has a diner-like atmosphere marked by its bold red color, and offers counter seating that's easy to drop in to, as well as an eat-in space on the second floor. Combined with the friendly staff, this is a popular, laid-back street corner hamburger shop where you can enjoy a relaxed atmosphere. This is a top-notch place to visit when you want to enjoy the taste of authentic meat in a casual setting. 📍Address: 6-12-15 Jingumae, Shibuya-ku, Tokyo 150-0001 🕰️Hours: 11:00 AM - 10:00 PM (Please check with the store for the latest information) #TravelWithPochiKatsu