The world's top 6 Starbucks Roasteries where you can taste whiskey barrel coffee in Tokyo's Shibuya

A Visit to the Tokyo Starbucks Reserve Roastery The Starbucks Reserve Roastery in Shibuya Nakameguro isn't just a place to drink coffee; it's a true "coffee theme park." The exterior is impressive, and each floor has a different concept, making for a truly enjoyable experience. ✨ Recommended Menu – Whiskey Barrel-Aged Guatemala This coffee is made with Guatemalan beans aged in whiskey barrels. The deep, smooth flavor, with hints of chocolate and fruit, was truly impressive. Personally, it was the most special drink I had in Tokyo. 🥂 Enjoy a variety of spaces on each floor. • 2nd Floor Teavana Bar: Enjoy a variety of loose-leaf teas and tea beverages, perfect for those who don't like coffee. • 3rd Floor Arriviamo Bar: Cocktails featuring coffee and tea offer a sophisticated experience. We also recommend pairing them with Japanese whiskey! 🥐 Princi Bakery This bakery collaborated with an Italian artisan baker, and their freshly baked focaccia and pastries paired wonderfully with coffee. It's not just a dessert; it's a culinary experience. 📌 Overall Review A must-visit for coffee lovers, as well as anyone seeking a unique space and beverage experience. It offers a unique experience that will change your perspective on Starbucks. #Tokyo #TokyoCafe #TokyoCafeRecommendation #StarbucksReserveRoastery #Shibuya