Tasting French food in Tokyo🥂 turns out to be very cost-effective💗

During this trip to Tokyo, we chose to have lunch at the French restaurant "Enchanté" in Dai-ichi Hotel on one of the days. The experience was quite good and the price-performance ratio was very high😊 Stepping into "Enchanté", it was like entering a European aristocratic mansion by mistake. The dark brown wooden decoration blends with the soft lighting, the white tablecloth is matched with exquisite silverware, and the faint fragrance creates an elegant and warm atmosphere, and even the footsteps are unconsciously soft. The soup was amazing when it was served - the light blue glass plate held the orange-red soup, embellished with fresh vegetables and caramelized apples and tomatoes, and the visual feast was the first. The entrance is rich in vegetable and fruit aroma, with a good balance of sourness and freshness. The slightly caramelized sweetness of the apple and the sourness and crispness of the tomato add layers to the soup and awaken the taste buds. Another French cream soup, a simple white plate with golden thick soup, delicate foam and crispy fragments floating on it. The soup is rich and smooth, the milky aroma wraps the sweetness of fruits and vegetables, the crispy pieces and the soft foam interweave, and every bite is like a waltz on the taste buds. The fish dish of the main course can be called a work of art. The fish meat is fried crispy on the outside and tender on the inside, with chopped spices and colorful sauces, and decorated with cherry tomatoes and herbs on the side, which is both colorful and fragrant. The fish meat bursts with sweetness when you put it in your mouth, and the spicy aroma of chopped spices and the layers of sauce compose a harmonious melody on the tip of your tongue. Another steak is even more surprising. The meat is soft and tender, the side dishes of sour cabbage are greasy, the seasonal vegetables are sweet, the foam and sauce are the finishing touch, the taste is rich but not messy, and every bite can be chewed with the chef's attention. The ending fruit sweet soup is small and exquisite, with fresh fruits floating in the white plate, and cheese and vanilla on top. The soup is sweet and fruity, the fruit is moderately soft and hard, the slight sourness of the cheese blends with the sweet soup, and the light ending leaves the taste buds with a lingering aftertaste. From the environment to the food, "Enchanté" fully interprets the exquisiteness and romance of French cuisine. This is not just a meal, but also a food theater that immerses the five senses. It is worth making a special trip for this "magical delicious experience". Dai-ichi Hotel Tokyo 📍Address: 105-8621 1-2-6 Shimbashi, Minato-ku, Tokyo