🐟 O-yama no Kappore – Daikanyama’s Hidden Seafood Izakaya

#tokyospots Tucked on the 2nd floor of a nondescript building near Daikanyama Station, O-yama no Kappore (オ山ノ活惚レ) is a cozy, stylish izakaya celebrated for its premium seafood, sake selections, and laid-back yet refined atmosphere . ⸻ 🍣 Standout Dishes • Seasonal sashimi & sushi rolls: The freshest catches artfully sliced and served—perfectly balanced, melt-in-your-mouth deli­cacy (). • Signature Shirako Cheese Risotto: Rich cod-milt-infused rice dish, often paired with natural wines or kombucha cocktails . • Fish sandwich: A unique, savoury finale to your meal—crispy yet delicate, and a common reviewer favourite (). ⸻ 🍶 Drinks & Pairing Experience • Curated sake & natural wines: Expertly selected pours waiting to be matched with your food—sommelier service available . • Kombucha cocktails (KBT): For something light and bubbly, try their signature craft-kombucha blend served over gin & soda . ⸻ 🏙️ Ambience & Vibe • Intimate & stylish: A compact space with around 35 seats including counter, tables, and cosy private rooms—ideal for dates, after-work drinks, or small get-togethers . • Open kitchen: Watch chefs expertly prepare sashimi and fry gyoza in full view—a sensory delight . • Adult-friendly: Sleek black interiors create a relaxed, mature setting popular with professionals . ⸻ ✅ Why You’ll Love It 1. Delectable seafood – sashimi, risotto, gyoza & more prepared with finesse. 2. Top-tier drink pairings – from fine sake to craft kombucha cocktails. 3. Chic, intimate atmosphere – ideal for a memorable date or evening out. 4. Authentic izakaya experience – hidden gem in trendy Daikanyama, low-key yet vibrant. ⸻ 🎯 Insider Tips • Book early to score a seat at the communal counter or get a private room for groups. • Don’t miss the Shirako Cheese Risotto or fish sandwich—these are consistently mentioned as unforgettable   . • Explore their seasonal omakase menu with sake pairing for a full culinary journey.