Tokyo｜A traditional Japanese confectionery shop from Fukuoka

The shop has a narrow layout, and customers line up in order. Each group of customers is assigned a staff member who not only helps them select their desired wagashi but also handles packaging and payment. Thanks to the elongated counter design, the purchasing process is quite organized. However, with so many tempting wagashi options, it takes some time to decide which ones to bring home. I was thrilled to come across the second 若鮎 (Wakaayu). I just had to buy one to try! Compared to the one I bought in Aomori, the flavor and texture of Suzukake's 若鮎 are quite different. Suzukake's 若鮎 has a thinner and longer Castella-like exterior, and inside, it contains gyuhi (a soft mochi-like filling) instead of red bean paste. I found this version even more delightful. 鈴乃最中 (Suzuno Monaka) was my main target this time—a monaka shaped like Doraemon's bell! I absolutely had to get one! Besides its adorable design (it's super cute!!), the filling is traditional red bean paste. Each bean looks plump and fresh, with no unpleasant shells, and the paste has a slightly grainy texture without being overly sweet. I love this bell—no, I super love this bell! 🙂↔️ 金鍔 (Kintsuba) is made with red beans from Tokachi, Hokkaido. Each bean is large and plump, and when you take a bite, it's not too sweet. You can taste every single bean, making this wagashi another favorite. 🍡 Suzukake Azabudai Hills Store 📍〒105-0001 Tokyo, Minato-ku, Toranomon 5-9-1 Azabudai Hills Garden Plaza C, Basement Level 1