Four Flavors, One Heart: A Serene Feast at Unagi Hitsumabushi Bincho

Unagi Hitsumabushi Bincho, a renowned establishment from Nagoya, has brought its authentic culinary tradition to Tokyo's Ginza, elevating eel cuisine into a ceremonial experience. Using domestic eel grilled over charcoal, the dish boasts a crispy exterior and tender interior, with an irresistible aroma. Paired with a special sauce and Niigata Koshihikari rice, it delivers a quiet yet profound taste. The four-step method of enjoying "hitsumabushi" is a gentle homage to eel. First, savor the original flavor, then add condiments, followed by pouring tea over the rice, and finally, enjoy it freely as you wish. Each step unfolds like a journey of flavors. Bincho is not a flashy restaurant, but it offers a tranquil retreat in the bustling city, allowing diners to quietly experience true focus and the deep passion of taste.