【Tokyo】USHIGORO S. GINZA: Premium Yakiniku Experience, Luxurious Feast in Ginza

#JanuaryGoodPlace2025 USHIGORO S. GINZA is famous for its high-quality yakiniku and has several branches in Tokyo. This time we chose the most advanced K Menu offered by the restaurant. The restaurant's interior is elegantly decorated and offers private rooms where we can enjoy our meals in a comfortable environment. Every detail shows high-end taste. Our K Menu includes a variety of precious ingredients, including snow crab and white truffle, the combination of these ingredients makes the whole dining experience more luxurious. The yakiniku chefs are highly skilled and they grill the rare cuts imported from Tamura Ranch and Omi beef from Okazaki Ranch to perfect heat. Each piece of Wagyu beef is carefully selected, with tender meat and evenly distributed fat. During the grilling process, the meat becomes fragrant and melts in your mouth. Paired with the freshness of the snow crab and the aroma of white truffles, the layering of the dish is amazing, allowing people to fully appreciate the unique flavor of black Japanese beef. The restaurant also offers a variety of fine wines, which can enhance the overall dining experience whether paired with grilled meat or tasted independently. Every sip of wine complements the dishes perfectly, making people indulge in this luxurious feast. 🍽️Restaurant: USHIGORO S. GINZA 📍Address: 6F, GINZA777 ADC BUILDING, 7-7-7, Ginza, Chuo-ku, Tokyo #Tokyo Food #Tokyo Places #Tokyo Travel #Japan Travel