Udon Shin: Tokyo's Hidden Gem for Unforgettable Udon and Tempura

Udon Shin in Tokyo is one of those hidden gems where the wait is more than worth it. To get in, you’ll need to take a digital queue number, and be prepared for a wait of at least 30 minutes before returning to line again. But once you're seated, the experience is nothing short of amazing. The udon here is some of the best in Tokyo, with thick, chewy noodles that have the perfect bite, and are served with a flavorful dipping sauce. Pair that with crispy tempura, bacon, and egg, and you’re in for a true treat. What makes the experience even more special is the small window where you can peek through and watch the staff expertly prepare the udon, from kneading the dough to boiling the noodles. It’s a fascinating process that makes the meal feel even more authentic. Despite the wait, every bite of this delicious udon makes it all worthwhile. A visit to Udon Shin is an unforgettable culinary experience that showcases the artistry of udon-making in Tokyo. #newyearnewtrip