Tokyo Chicken Ramen

It’s a ramen restaurant, but it’s on the list of the top 100 udon restaurants! ? Nara Seimen, located in Yoyogi, does not use kansui, MSG, or added salt. It calls its noodles "a unique noodle that cannot be called ramen" and "the evolution of udon." The default noodles are very thin and can hold the soup well, but they become soft easily... Well, after eating it, I feel like this isn't really the traditional udon? Although chicken white soup is more famous, soy sauce chicken soup is definitely better! The soup has a strong fermented soy sauce flavor, sweet and slightly sour, fresh and layered. The chicken soup is very rich, not greasy, but a little too salty after eating a third of it The big bamboo shoots, which are the selling point, are quite sweet, but not very special; instead, the roasted chicken breast slices are the best (you have to order the special ramen to get the meat topping) 📍〒151-0053 26-2, 2nd Kuwano Building, Yonogi, Shibuya-ku, Tokyo #Tokyo Food #Tokyo Free Travel #Tokyo