[Bakery Tour] Tokyo Ginza Kimuraya Sohonten: The original anpan created by a 155-year-old store

We will introduce "Ginza Kimuraya Sohonten" in Ginza, Tokyo. Located near Mitsukoshi, it is conveniently located just a short walk from Ginza Station. Speaking of anpan, this shop is very famous, and has a long history of 155 years. It is also known for having presented anpan to Emperor Meiji, and many bread lovers have probably eaten it. In addition to anpan, there is a wide variety of side dish breads, so you're sure to find your favorite bread. All of the dough here is made with sake yeast, so you can enjoy a nostalgic taste that is somehow old-fashioned. In particular, the Sakura Anpan is packed with smooth bean paste, and the salted cherry blossoms in the middle are a nice accent, so it is very delicious, so I would like to recommend it 🤍 They also sell the recently popular Anko Butter Bread, which I bought on this day as it can be stored at room temperature for 5 days 🤤 Due to the location, there are many foreigners and the store is very busy at all times, so please make sure you have plenty of time when you go. They also sell sweet bean buns cut into easy-to-eat pieces, so they make a great gift. There's also a cafe on the second floor where you can eat all the Kimuraya bread you want! If you're not sure what to eat for lunch in Ginza, this is the place to go🌟 #cafehopping #cafelover #ginza #bakery #bakeryhopping #tokyogourmet #gourmetlist #sweetsclub #sweets #breadlover 📍1F Ginza Kimuraya, 4-5-7 Ginza, Chuo-ku, Tokyo Opening hours: Mon-Fri 10:00-19:30, Sat, Sun, and holidays 10:00-19:00