A popular restaurant in Korea! "Honke"

This is "Honke BORNGA" in Shin-Okubo, Tokyo. This restaurant is run by Chef Baek Jong-won, a famous chef in Korea. The specialty here is Usamgyup, a menu of thinly sliced ​​beef ribs. It was easy to eat and very delicious◎ --- Address: Shin-Okubo, Shinjuku-ku, Tokyo Atmosphere/Facilities: Clean, spacious Recommended points: The restaurant is spacious and the seats are spaced apart. It has a high-class feel, but the price is the same as other Korean restaurants. Average price: About ¥5,000 for two people (dinner) Budget per person: ¥2,000 to ¥3,000 Rating: ★★★★ #Tokyo #TokyoGourmet #GourmetTrip #SummerShortTrip #JapanGenkiProject2021 #Gourmet #KoreanFood #Shin-Okubo #SummerShortTrip #GourmetTrip