Sydney "6Heads" | Steak with Opera House Views

🌟 High-Quality Steakhouse 🌟 💰 $800 - $1,000 💰 🐟 Kingfish Ceviche $35 (~$180) ❣️❣️ Infused with the fresh aroma of basil and herbs, complemented by olive oil and mint leaves 🍃 Bright acidity with hints of lime and citrus Refreshing and appetizing, enhancing the depth of the fish's natural flavors 🌊 Showcasing the essence of modern Latin cuisine Bold simplicity that respects the original taste of ingredients, harmonizing complexity and layers 🥩 OC Fillet 200g $89 (~$450) ❣️ Pepper Sauce $6 (~$30) Made from locally sourced Australian grass-fed beef Evenly distributed fat with a natural aroma and unique flavor Cut from the tenderloin, the least exercised part of the cow Low muscle content, resulting in delicate and tender texture Chargrilled to perfection with precise control of doneness 🩷🩷 Tender and juicy inside with an alluring pink hue Rich smoky aroma and intense beef flavor Pairing with black pepper sauce further enhances the taste 👍🏻👍🏻 🍞 Escargot Bread $10 (~$50) ❣️ Tangzhong brioche bread, blooming like a flower Crafted with traditional European techniques, exuding a delightful aroma Golden crispy crust with a soft, moist, and fluffy interior ❤️❤️ Perfectly paired with Kingfish basil herb sauce, a true delight 🍰 Cheesecake Pistachio Cheesecake A complimentary surprise cake gifted by the staff Warm and enthusiastic hospitality 😝😝 ✨ Highlights Located next to the Sydney Opera House Offers stunning harbor views of the Opera House Modern Australian design with wood and stone elements Taste 👅: 4.44/5 ❤️❤️❤️ Ambiance 🏠: 4.19/5 Service 🗣️: 4.50/5 ❤️❤️ ❤️ Return Rate: 4.40/5 ❤️❤️ ⏰ Tue - Sun 12:00 - 22:30 Mon 17:00 - 22:30 📍 Bay 10 & 11, Campbell’s Stores, 7-27 Circular Quay W, The Rocks, NSW 2000