#美食指南 #日本式全餐 #欣叶 Xi

#美食指南 #日本式全餐 #欣叶 Xin Ye Japanese Cuisine launches 4 seasonal limited dishes a year. In autumn 2022, it will be presented with the traditional autumn colors from the Heian period in Japan. There are also new flavors for desserts and drinks. Alcoholic drinks include pomelo sour and fruity cheese, and desserts include dragon fruit cheese and matcha yokan cheese. Appetizers include spicy cold chicken legs (this is delicious, spicy and appetizing), fruit yogurt flavor, low-temperature pork autumn vegetables, seasonal vegetables, pickled oyster mushrooms, tuna tomato yuzu vinegar jelly, Kyoto-style cold noodles, etc.