The taste of Honolulu, a taste of Hong Kong.

#5月好去地方2025 A table of Hong Kong flavors, one bite to satisfy, all at Honolulu Hong Kong Restaurant. Classic Cantonese dishes, such as crispy and juicy roast duck, served with sweet pickled radish, interweave layers of surprises to the taste buds. The golden and silver loofah is fresh and sweet, the radish cake is fried golden and crispy, the shrimp and egg are fragrant, the rice noodle rolls are smooth and soft, and the fried rice noodles are full of oil and wok aroma, which is the soul of the whole meal. The dessert ends with a crispy and sweet pineapple bun. Each dish evokes memories of the street flavors of Hong Kong, and also allows people to taste the small happiness that belongs to daily life on the Honolulu table.