🍣✨ A Bowl to Remember at Tsujihan 🐟🥢

Hidden in a quiet corner of Tokyo, Tsujihan has earned a reputation for serving one of the most unforgettable bowls of seafood donburi. The specialty here is the kaisen-don, a generous serving of fresh sashimi layered over warm rice, paired with their signature rich sea bream broth. The simplicity of the dish belies its depth of flavor—every bite is a balance of freshness, texture, and comfort. What makes Tsujihan stand out is the ritual of the meal. After savoring the first half of your donburi, you’re invited to pour the fragrant broth over the rice and fish, transforming it into a soothing ochazuke-style dish. The shift from indulgent richness to delicate warmth makes the experience feel complete, like two meals in one. The atmosphere is humble, with counter seating and a focus purely on the food, but that only adds to its charm. For me, dining at Tsujihan was less about presentation and more about the journey of taste—simple, honest, and unforgettable. It’s the kind of place that reminds you why Japanese cuisine is so revered: precision, balance, and heart in every bowl. #mytraveldiary